| Gastronomi Kuliner Ayam Panggang Mbak Dhenok S Purnaningsih TOBA: Journal of Tourism, Hospitality and Destination 3 (1), 1-7, 2024 | 1 | 2024 |
| Strategy For Increasing The Competitiveness of Mulur Rice Product Trought SWOT Analysis (Case Study: Mulur, Sukoharjo). S Assegaf, S Purnaningsih, NH Alasimi Citizen: Jurnal Ilmiah Multidisiplin Indonesia 5 (1), 34-40, 2025 | | 2025 |
| Analisis Penerimaan Konsumen Terhadap Jambu Jelly Drink dengan Penambahan Bayam S Assegaf, S Purnaningsih, N Alasimi journal.universitasbumigora.ac.id.jtpm 3 (Vol.3 No.2 (2025)(2025)), 66-73, 2025 | | 2025 |
| Potensi Makanan Tradisional Nasi Cengklik Sebagai Daya Tarik Wisata Gastronomi S Purnaningsih, S Hamidah, M Nugraheni Jurnal Gastronomi Indonesia 12 (2), 1-8, 2024 | | 2024 |
| Pelatihan Dan Peningkatan SDM Untuk Optimalisasi Manjemen Di Cafe Pondok Pesantren Mamba'ul Hikmah, Kendal S Purnaningsih IN Patent 000,817,790, 2024 | | 2024 |
| Preserving Serat Centhini's Culinary Tradition for Tourism Gastronomic by Mbak Denok's Grilled Chicken S Purnaningsih Radiant 5 (Vol. 5 No. 2 (2024)), 111-123, 2024 | | 2024 |
| Assistance in the Implementation of Hazard Analysis Critical Control Point (HACCP) and Quality Control: Food Industry Analysis SP Safira, RN Aini | | 2024 |
SafiraPoliteknik Nest在 politekniknest.ac.id 的电子邮件经过验证
SafiraPoliteknik Nest在 politekniknest.ac.id 的电子邮件经过验证
Siti HamidahUniversitas Negeri Yogyakarta在 uny.ac.id 的电子邮件经过验证