| Tüketicilerin gıda etiketlerine yönelik tutum ve davranışları FE Güneş, Ş Aktaç, BİO Korkmaz Akademik Gıda 12 (3), 30-37, 2014 | 64 | 2014 |
| Sensory, pH, synaeresis, water-holding capacity, and microbiological changes in homemade yogurt prepared with maca (Lepidium meyenii) powder and propolis extract IO Korkmaz, C Bilici, S Korkmaz International Journal of Gastronomy and Food Science 23, 100291, 2021 | 32 | 2021 |
| The anti-campylobacter activity of eugenol and its potential for poultry meat safety: A review M Gürbüz, BİO Korkmaz Food Chemistry 394, 133519, 2022 | 27 | 2022 |
| The risk of transfer of foodborne bacterial hazards in Turkey through the consumption of meat; risk ranking of muscle foods with the potential to transfer Campylobacter spp. I Omurtag, P Paulsen, F Hilbert, FJM Smulders Food security 5, 117-127, 2013 | 21 | 2013 |
| Lesions in thighs from hunted Brown Hares (Lepus europaeus) and microflora under vacuum-packaging storage V Fettinger, FJM Smulders, P Lazar, I Omurtag, P Paulsen European journal of wildlife research 56, 943-947, 2010 | 14 | 2010 |
| Microbiological condition of chicken doner kebab sold in Vienna, Austria I Omurtag, FJM Smulders, F Hilbert, P Paulsen Archiv fur Lebensmittelhygiene 63 (5), 142, 2012 | 13 | 2012 |
| Effect of Maca (Lepidium meyenii) powder dietary supplementation on performance, egg quality, yolk cholesterol, serum parameters and antioxidant status of laying hens in the … S Korkmaz, H Eseceli, I Omurtag Korkmaz, T Bilal European Poultry Science 80 (DOI: 10.1399/eps.2016.147), 2016 | 12 | 2016 |
| Microbiology and antimicrobial effects of kombucha, a short overview H Içen, MR Corbo, M Sinigaglia, BIO Korkmaz, A Bevilacqua Food Bioscience 56, 103270, 2023 | 10 | 2023 |
| Microbial ecology on poultry carcasses along the production line. FJM Smulders, B Gleisz, D Sofka, A Sacher, I Omurtag, P Paulsen, ... | 8 | 2011 |
| Simple media and conditions for inter-laboratory transport of Campylobacter jejuni isolates I Omurtag, F Aydin, P Paulsen, F Hilbert, FJM Smulders Veterinary Quarterly 31 (2), 73-75, 2011 | 7 | 2011 |
| Assessment of Salmonella spp. and mold-yeast contamination in packaged and unpackaged spices AH İslamoğlu, BİO Korkmaz ACTA Pharmaceutica Sciencia 59 (2), 2021 | 4 | 2021 |
| Microbial evaluation of Turkish herbal teas before and after infusion G Akduman, IO Korkmaz Journal of food quality and hazards control, 2020 | 4 | 2020 |
| Gıda Kaynaklı Paraziter Hastalıklarda Risk Değerlendirmesi - Risk Assessment in Foodborne Parasitic Diseases Bİ OMURTAG KORKMAZ, Y DOĞRUER Gida Kaynakli Paraziter Hastaliklar 1, 80-88, 2018 | 4* | 2018 |
| Occurrence of Fumonisins B1 and B2 in homemade medicinal plants: Exposure assessment in northern Turkey Ü Soyogul Gürer, I Omurtag Korkmaz, M Ulusoylu Dumlu, GZ Omurtag Acta Alimentaria 45 (1), 54-60, 2016 | 4 | 2016 |
| Demographic/socio-economic factors and dietary habits determining consumer exposure to foodborne bacterial hazards in Turkey through the consumption of meat I Omurtag, P Paulsen, F Hilbert, FJM Smulders Food security 5, 103-115, 2013 | 4 | 2013 |
| Investigation of the deoxynivalenol and ochratoxin A levels by high-performance liquid chromatography of cereals sold in the markets in Türkiye S Şahin, OE EYUPOĞLU, M Yaman, TÇ DOĞAN, BIO Korkmaz, ... Food Science and Technology 43, e89822, 2023 | 3 | 2023 |
| Microbiological quality and portion analyses of doner sandwiches I Korkmaz, E Rayaman, P Rayaman, Ü Gurer Fleischwirtschaft 98 (2), 2018 | 3 | 2018 |
| Analysis of nutritional contents, microbiological contamination and presence of aflatoxins in unpacked feeds sold for pet-birds in Istanbul S Korkmaz, IO Korkmaz, DH Aksakal, T Bilal Selçuk Üniversitesi Veterinerlik Fakültesi, 2017 | 3 | 2017 |
| Antibacterial and antiviral activities of stinging nettle (Urtica dioica L.) leaf extract on norovirus and campylobacter jejuni as foodborne pathogens HB Aydın, S Korkmaz, BIO Korkmaz Journal of microbiology, biotechnology and food sciences 13 (1), e9768-e9768, 2023 | 2 | 2023 |
| Does eugenol have potential as an anti-campylobacter and antioxidant compound in the food industry and clinical settings? M Gürbüz, BİO Korkmaz, S Korkmaz ACTA Pharmaceutica Sciencia 60 (4), 2022 | 2 | 2022 |
Assoc. Prof. Dr. Şule AktaçMarmara University, Faculty of Health Science, Department of Nutrition and在 marmara.edu.tr 的电子邮件经过验证
