| Lactococci of local origin as potential starter cultures for traditional Montenegrin cheese production M Bojanic Rasovic, S Mayrhofer, A Martinovic, K Dürr, KJ Domig Food Technology and Biotechnology 55 (1), 55-66, 2017 | 26 | 2017 |
| THE EFFECTS OF SOME MICROELEMENTS SUPPLEMENTATION–SELENIUM, ZINC AND COPPER INTO DAIRY COWS FEEDS ON THEIR HEALTH AND REPRODUCTIVE PERFORMANCES MJ Todorović, V Davidović, M Bojanić Biotechnology in animal husbandry 32 (2), 101-110, 2016 | 18 | 2016 |
| Correlation between protein to fat ratio of milk and chemical parameters and the yield of semi-hard cheese M Bojanić-Rašović, N Nikolić, A Martinović, V Katić, R Rašović, M Walzer, ... Biotechnology in Animal Husbandry 29 (1), 145-159, 2013 | 18 | 2013 |
| The most important methods of disinfection in beekeeping. M BOJANIĆ RAŠOVIĆ Agriculture & Forestry/Poljoprivreda i Sumarstvo 67 (3), 2021 | 9 | 2021 |
| Quality of "urda" obtained after production of montenegrin semi-hard cheese RR Mirjana Bojanic Rasovic, Nikoleta Nikolic Food Research 1 (5), 166-170, 2017 | 9* | 2017 |
| Mikrobiološki I hemijski kvalitet autohtonih sireva u Crnoj Gori M Bojanić-Rašović, S Mirecki, N Nikolić, S Vučinić, I Ivanović, R Rašović, ... | 9 | 2010 |
| Microbiological and chemical quality of autochthonous cheeses in Montenegro M Bojanić-Rašović, S Mirecki, N Nikolić, S Vučinić, I Ivanović, R Rašović, ... Mleko i mlečni proizvodi, 2010 | 8 | 2010 |
| Zdravstvena zaštita pčela u Crnoj Gori M Bojanić Rašović Pčelarstvo. Savez pčelarskih organizacija Crne Gore, 14-15, 2018 | 6 | 2018 |
| Change of antlers morpho-metric parameters and total trophy score in roe deer (Capreolus capreolus L.) in relation to age Z Popović, V Davidović, I Božičković, B Stojanović, B Ivanović, ... Biotechnology in Animal Husbandry 36 (2), 225-237, 2020 | 5 | 2020 |
| Assessment of microbial sea water quality and health status of farmed European seabass (Dicentrarchus labrax) in Eastern Adriatic Sea (Montenegro and Croatia) D Kapetanović, A Gavrilović, J Jug-Dujaković, I Vardić Smrzlić, S Kazazić, ... Institute of Marine Biology, University of Montenegro, 2019 | 5 | 2019 |
| Američka kuga pčelinjeg legla M Bojanić Rašović Pčelarstvo, Savez pčelarskih organizacija Crne Gore, 12-15, 2018 | 5 | 2018 |
| Evropska kuga pčelinjeg legla M Bojanić Rašović Pčelarstvo, Savez pčelarskih organizacija Crne Gore, 16-18, 2018 | 5 | 2018 |
| Potential of indigenous lactobacilli as starter culture in dairy products M Bojanić-Rašović Acta Periodica Technologica, 39-52, 2017 | 5 | 2017 |
| The importance of applying good beekeeping practice in the production of beekeeping products in Montenegro. MB Rašović Journal of Hygienic Engineering & Design 38, 2022 | 4 | 2022 |
| Importance and measures of health protection of honey bees in Montenegro. MB Rašović, V Davidović, M Joksimović-Todorović | 4 | 2019 |
| The influence of chemical composition of milk on yield of semi-hard cheese M Bojanić-Rašović, S Mirecki, N Nikolić, R Rašović Biotechnology in Animal Husbandry 26 (3-4), 167-177, 2010 | 4 | 2010 |
| Diversity of lactic acid bacteria isolated from traditional Montenegrin dairy products M Bojanić-Rašović, S Mayrhofer, MAA Ochome, E Ajanovic, M Zunabovic, ... Genetika 50 (2), 465-482, 2018 | 3 | 2018 |
| Significance of European foulbrood of honey bees diagnostics in Montenegro M Bojanić Rašović, S Savić, I Stojanov | 2 | 2022 |
| Measures to protect bee health against varroosis in Montenegro MJT Mirjana Bojanic Rasovic, Vesna Davidovic Acta Agriculturae Serbica 23 (46), 177-185, 2018 | 2* | 2018 |
| Helminthes that are transmitted through food to humans. MB Rašović | 2 | 2018 |
