| Pyranoanthocyanin derived pigments in wine: Structure and formation during winemaking A Marquez, MP Serratosa, J Merida Journal of Chemistry 2013 (1), 713028, 2013 | 101 | 2013 |
| Changes in color and phenolic compounds during the raisining of grape cv. Pedro Ximenez MP Serratosa, A Lopez-Toledano, J Merida, M Medina Journal of agricultural and food chemistry 56 (8), 2810-2816, 2008 | 100 | 2008 |
| Influence of bottle storage time on colour, phenolic composition and sensory properties of sweet red wines A Marquez, MP Serratosa, J Merida Food chemistry 146, 507-514, 2014 | 97 | 2014 |
| Influence of drying processes on anthocyanin profiles, total phenolic compounds and antioxidant activities of blueberry (Vaccinium corymbosum) J Martín-Gómez, MÁ Varo, J Mérida, MP Serratosa LWT 120, 108931, 2020 | 87 | 2020 |
| Acetaldehyde as key compound for the authenticity of sherry wines: a study covering 5 decades L Zea, MP Serratosa, J Mérida, L Moyano Comprehensive Reviews in Food Science and Food Safety 14 (6), 681-693, 2015 | 65 | 2015 |
| Colour and phenolic compounds in sweet red wines from Merlot and Tempranillo grapes chamber-dried under controlled conditions A Marquez, MP Serratosa, A Lopez-Toledano, J Merida Food Chemistry 130 (1), 111-120, 2012 | 65 | 2012 |
| Drying of Pedro Ximenez grapes in chamber at controlled temperature and with dipping pretreatments. Changes in the color fraction MP Serratosa, A Lopez-Toledano, M Medina, J Merida Journal of Agricultural and Food Chemistry 56 (22), 10739-10746, 2008 | 48 | 2008 |
| Formation of vitisins and anthocyanin–flavanol adducts during red grape drying A Marquez, M Dueñas, MP Serratosa, J Merida Journal of agricultural and food chemistry 60 (27), 6866-6874, 2012 | 47 | 2012 |
| Green ultrasound-assisted extraction of antioxidant phenolic compounds determined by high performance liquid chromatography from bilberry (Vaccinium myrtillus L.) juice by-products MA Varo, M Jacotet-Navarro, MP Serratosa, J Mérida, AS Fabiano-Tixier, ... Waste and Biomass Valorization 10, 1945-1955, 2019 | 38 | 2019 |
| Phenolic compounds, antioxidant activity and color in the fermentation of mixed blueberry and grape juice with different yeasts J Martín-Gómez, T García-Martínez, MÁ Varo, J Mérida, MP Serratosa LWT 146, 111661, 2021 | 37 | 2021 |
| Effect of temperature on the anthocyanin extraction and color evolution during controlled dehydration of Tempranillo grapes A Marquez, M Perez-Serratosa, MA Varo, J Merida Journal of agricultural and food chemistry 62 (31), 7897-7902, 2014 | 37 | 2014 |
| Juices of prickly pear fruits (Opuntia spp.) as functional foods G Zenteno-Ramírez, BI Juárez-Flores, JR Aguirre-Rivera, ... Italian Journal of Food Science 30 (3), 2018 | 32 | 2018 |
| Optimization and validation of an automated DHS–TD–GC–MS method for the determination of aromatic esters in sweet wines A Marquez, MP Serratosa, J Merida, L Zea, L Moyano Talanta 123, 32-38, 2014 | 29 | 2014 |
| Changes in hydrophilic and lipophilic antioxidant activity in relation to their phenolic composition during the chamber drying of red grapes at a controlled temperature MP Serratosa, A Marquez, A Lopez-Toledano, M Medina, J Merida Journal of agricultural and food chemistry 59 (5), 1882-1892, 2011 | 28 | 2011 |
| Chemical and morphological characterization of Chardonnay and Gewürztraminer grapes and changes during chamber-drying under controlled conditions MP Serratosa, A Marquez, L Moyano, L Zea, J Merida Food chemistry 159, 128-136, 2014 | 26 | 2014 |
| Effect of potassium metabisulphite and potassium bicarbonate on color, phenolic compounds, vitamin C and antioxidant activity of blueberry wine MA Varo, J Martin-Gomez, MP Serratosa, J Merida LWT 163, 113585, 2022 | 25 | 2022 |
| Anthocyanin evolution and color changes in red grapes during their chamber drying A Marquez, MP Serratosa, J Merida Journal of agricultural and food chemistry 61 (41), 9908-9914, 2013 | 22 | 2013 |
| Bioactive compounds and antioxidant activity of highbush blueberry (Vaccinium corymbosum) grown in southern Spain MÁ Varo, J Martín-Gómez, J Mérida, MP Serratosa European Food Research and Technology 247 (5), 1199-1208, 2021 | 21 | 2021 |
| Identification by HPLC‐MS of anthocyanin derivatives in raisins A Marquez, M Dueñas, MP Serratosa, J Merida Journal of Chemistry 2013 (1), 274893, 2013 | 18 | 2013 |
| Identification by HPLC-MS of Anthocyanin Derivatives in Raisins M Dueñas, MP Serratosa, J Merida, A Marquez Journal of Chemistry 2013, 2012 | 18* | 2012 |
