| Effect of some non-genetic factors on milk yield and composition of Draa indigenous goats under an intensive system of three kiddings in 2 years M Ibnelbachyr, I Boujenane, A Chikhi, Y Noutfia Tropical animal health and production 47, 727-733, 2015 | 44 | 2015 |
| Effect of stage of lactation on the physical and chemical composition of Drâa goat milk Y Noutfia, S Zantar, M Ibnelbachyr, S Abdelouahab, I Ounas African Journal of Food, Agriculture, Nutrition and Development 14 (4), 1981 …, 2014 | 17 | 2014 |
| Carob (Ceratonia siliqua L.) Seed Constituents: A Comprehensive Review of Composition, Chemical Profile, and Diverse Applications S Laaraj, S Salmaoui, M Addi, C El-Rhouttais, A Tikent, A Elbouzidi, ... Journal of Food Quality 2023 (1), 3438179, 2023 | 14 | 2023 |
| Innovative models built based on image textures using traditional machine learning algorithms for distinguishing different varieties of moroccan date palm fruit (phoenix … Y Noutfia, E Ropelewska Agriculture 13 (1), 26, 2022 | 13 | 2022 |
| Design of a solar dryer for small-farm level use and studying fig quality Y Noutfia, A Benali, C Alem, YF Zegzouti Acta Scientiarum Polonorum Technologia Alimentaria 17 (4), 359-365, 2018 | 12 | 2018 |
| Nutritional and technological optimization of wheat-chickpea-milk powder composite flour and its impact on rheological and sensorial properties of leavened flat bread A Benali, Y En-Nahli, Y Noutfia, A Elbaouchi, MR Kabbour, F Gaboun, ... Foods 10 (8), 1843, 2021 | 11 | 2021 |
| Assessment of physico‐chemical and sensory properties of two date (Phoenix dactylifera L.) cultivars under commercial cold storage conditions Y Noutfia, C Alem, Y Filali Zegzouti Journal of Food Processing and Preservation 43 (12), e14228, 2019 | 9 | 2019 |
| Comprehensive Characterization of Date Palm Fruit ‘Mejhoul’ (Phoenix dactylifera L.) Using Image Analysis and Quality Attribute Measurements Y Noutfia, E Ropelewska Agriculture 13 (1), 74, 2022 | 8 | 2022 |
| Étude de la variabilité phénotypique du fruit de figuier de Barbarie d’une collection ex-situ d’accessions locales dans le contexte oasien du Tafilalet-Maroc AH Bakali, H Harrak, Y Noutfia African and Mediterranean Agricultural Journal-Al Awamia, 91-116, 2021 | 6 | 2021 |
| Nutritional benefits and Antihyperglycemic potential of carob fruit (Ceratonia siliqua L.): an overview S Laaraj, A Hussain, A Mouhaddach, Y Noutfia, FI Gorsi, S Yaqub, ... Ecological Engineering & Environmental Technology 25, 2024 | 5 | 2024 |
| Effect of two drying methods on key physicochemical properties and sensory profile of dried figs (Ficus carica L) Y NOUTFIA, A BENALI, I GUIRROU, K EL FAZAZI, H TANTAOUI Moroccan Journal of Agricultural Sciences 2 (1), 2021 | 5 | 2021 |
| Conservation par réfrigération de la datte Marocaine: État des lieux et évaluation des critères physiques et sensoriels de la qualité Y NOUTFIA, H HARRAK, A Chakib, YF ZEGZOUTI Revue Marocaine des Sciences Agronomiques et Vétérinaires 6 (4), 483-488, 2018 | 5 | 2018 |
| Caractéristiques physicochimiques du lait et du fromage des chèvres Draa et Alpine Y Noutfia, S Zantar, M Ibnelbachyr Proceedings of Acte des 1ére journées de recherche sur les ruminants …, 2011 | 4 | 2011 |
| Technologies post-récolte pour la préservation de la qualité des dattes durant le stockage A Misbah, A Essarioui, Y Noutfia African and Mediterranean Agricultural Journal-Al Awamia, 30-59, 2022 | 3 | 2022 |
| Impact du renforcement du couscous par des légumineuses alimentaires sur le profil biochimique et microbiologique I Guirrou, C Kassimi, ZEA Fatemi, K Daoui, Y Noutfia African and Mediterranean Agricultural Journal-Al Awamia, 129-149, 2022 | 3 | 2022 |
| What can artificial intelligence approaches bring to an improved and efficient harvesting and postharvest handling of date fruit (Phoenix dactylifera L.)? A review Y Noutfia, E Ropelewska Postharvest Biology and Technology 213, 112926, 2024 | 2 | 2024 |
| Application of image analysis and machine learning for the assessment of grape (Vitis L.) berry behavior under different storage conditions E Ropelewska, Y Noutfia European Food Research and Technology 250 (3), 935-944, 2024 | 2 | 2024 |
| Chaîne de commercialisation du fromage de chèvre dans la zone oasienne de la vallée de Drâa du Sud-est Marocain Y Noutfia, S Zantar, C Alem, M Ibnelbachyr Ben Salem H.(ed.), Boutonnet JP (ed.), López-Francos A.(ed.), Gabiña D.(ed …, 2016 | 2 | 2016 |
| Moroccan Citrus clementina Peels: Optimization of Pectin Extraction and Determination of Chemical and Functional Properties H Azzouzi, L Elhajji, M Achchoub, S Salmaoui, A Ammadi, H Harrak, ... Plants 12 (19), 3417, 2023 | 1 | 2023 |
| Evaluation of cheese making abilities of Drâa goat milk-South Morocco. Y Noutfia, S Zantar, M Ibnelbachyr, M Chentouf | 1 | 2014 |
