| Maternal and child under-nutrition in rural and urban communities of Lagos state, Nigeria: the relationship and risk factors IO Senbanjo, IO Olayiwola, WA Afolabi, OC Senbanjo BMC Research notes 6, 1-10, 2013 | 119 | 2013 |
| Activity pattern, energy intake and obesity among Nigerian urban market women WAO Afolabi, AA Addo, MA Sonibare International journal of food sciences and nutrition 55 (2), 85-90, 2004 | 63 | 2004 |
| Pattern of fast food consumption and contribution to nutrient intakes of Nigerian University students W Afolabi, SK Towobola, CRB Oguntona, IO Olayiwola Int J Educ Res 1 (5), 1-10, 2013 | 42 | 2013 |
| Effect of starch gelatinization and vacuum frying conditions on structure development and associated quality attributes of cassava-gluten based snack OC Oginni, OP Sobukola, FO Henshaw, WAO Afolabi, L Munoz Food structure 3, 12-20, 2015 | 39 | 2015 |
| Rural households' food security status and coping strategies in Edo State Nigeria. OG Ehebhamen, AE Obayelu, IO Vaughan, WAO Afolabi International food research journal 24 (1), 2017 | 37 | 2017 |
| Nutritional composition and sensory qualities of cocoyam-based recipes enriched with cowpea flour IO Olayiwola, F Folaranmi, A Adebowale, OO Onabanjo, SA Sanni, ... Journal of Nutrition and Food Science 2 (10), 1-6, 2012 | 30 | 2012 |
| Nutrient intake and nutritional status of the aged in low income areas of southwest, Nigeria WAO Afolabi, IO Olayiwola, SA Sanni, O Oyawoye J Ageing Res Clin Pract 4 (1), 66-72, 2015 | 27 | 2015 |
| Phytonutrient, antioxidant and mineral composition of some wild fruits in South West Nigeria IO Olayiwola, VO Akinfenwa, CO Oguntona, SA Sanni, OO Onabanjo, ... Nigerian Food Journal 31 (2), 33-40, 2013 | 27 | 2013 |
| Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal AH Bakare, AA Adeola, I Otesile, AO Obadina, WA Afolabi, MO Adegunwa, ... Food Science & Nutrition 8 (11), 6226-6246, 2020 | 25 | 2020 |
| Quality evaluation of functional bread developed from wheat, malted millet (Pennisetum Glaucum) and ‘Okara’flour blends OP Ibidapo, FO Henshaw, TA Shittu, WA Afolabi Scientific African 10, e00622, 2020 | 25 | 2020 |
| Dietary practices and nutritional status of under-five children in rural and urban communities of Lagos State, Nigeria IO Senbanjo, IO Olayiwola, WAO Afolabi Nigerian Medical Journal 57 (6), 307-313, 2016 | 25 | 2016 |
| Proximate and cholesterol composition of selected fast foods sold in Nigeria WAO Afolabi, OO Oyawoye, SA Sanni, OO Onabanjo Nigerian Food Journal 31 (1), 70-76, 2013 | 24 | 2013 |
| Acceptability and chemical composition of bread from beniseed composite flour WAO Afolabi, CRB Oguntona, BB Fakunmoju Nutrition & Food Science 31 (6), 310-314, 2001 | 21 | 2001 |
| Co-existence of maternal overweight and obesity with childhood undernutrition in rural and urban communities of Lagos State, Nigeria IO Senbanjo, CO Senbanjo, WA Afolabi, IO Olayiwola Acta Bio Medica: Atenei Parmensis 90 (3), 266, 2019 | 19 | 2019 |
| Chemical, mineral composition, and sensory acceptability of cocoyam‐based recipes enriched with cowpea flour I Olayiwola, F Folaranmi, ARA Adebowale, O Oluseye, S Ajoke, A Wasiu Food Science & Nutrition 1 (3), 228-234, 2013 | 18 | 2013 |
| Food access and experience of food insecurity in Nigerian households during the COVID-19 lockdown FO Samuel, TE Eyinla, A Oluwaseun, OO Leshi, BIC Brai, WAO Afolabi Food and Nutrition Sciences 12 (11), 1062-1072, 2021 | 17 | 2021 |
| Bioactive components of malted millet (Pennisetum glaucum), Soy Residue “okara” and wheat flour and their antioxidant properties O Ibidapo, F Henshaw, T Shittu, W Afolabi International Journal of Food Properties 22 (1), 1886-1898, 2019 | 15 | 2019 |
| Growth, yield, and nutritional composition of plastic tunnel-grown lettuce in response to poultry manure IO Olasupo, IOO Aiyelaagbe, EA Makinde, WAO Afolabi International Journal of Vegetable Science 24 (6), 526-538, 2018 | 9 | 2018 |
| Effect of rural women's workload on care practices and children's growth: the case of Yewa South Local Government, Ogun state, Nigeria E Fabusoro, WAO Afolabi, LA Adenekan Outlook on Agriculture 33 (2), 125-132, 2004 | 9 | 2004 |
| Lipid composition of some commonly consumed traditional Nigerian dishes OO Onabanjo, SA Sanni, WAO Afolabi, OO Oyawoye, OO Obanla Journal of Human Nutrition and Dietetics 27 (4), 367-376, 2014 | 8 | 2014 |
