| Nitrogen and phosphate removal from wastewater with a mixed microalgae and bacteria culture L Delgadillo-Mirquez, F Lopes, B Taidi, D Pareau Biotechnology reports 11, 18-26, 2016 | 495 | 2016 |
| Effect of carbon source and concentration on the molecular mass of poly(3-hydroxybutyrate) produced by Methylobacterium extorquens and Alcaligenes eutrophus B Taidi, AJ Anderson, EA Dawes, D Byrom Applied Microbiology and Biotechnology 40, 786-790, 1994 | 112 | 1994 |
| Elucidation of the role of nitrogenous wort components in yeast fermentation C Lekkas, GG Stewart, AE Hill, B Taidi, J Hodgson Journal of the Institute of Brewing 113 (1), 3-8, 2007 | 111 | 2007 |
| The importance of free amino nitrogen in wort and beer AE Hill, G Stewart Technical Quarterly 42 (2), 113-116, 2005 | 106 | 2005 |
| Current and novel approaches to downstream processing of microalgae: A review C Nitsos, R Filali, B Taidi, J Lemaire Biotechnology Advances 45, 107650, 2020 | 101 | 2020 |
| Effects of processing steps on the phenolic content and antioxidant activity of beer C Leitao, E Marchioni, M Bergaentzlé, M Zhao, L Didierjean, B Taidi, ... Journal of agricultural and food chemistry 59 (4), 1249-1255, 2011 | 100 | 2011 |
| Turnover of poly(3-hydroxybutyrate) (PHB) and its influence on the molecular mass of the polymer accumulated by Alcaligenes eutrophus during batch culture B Taidi, DA Mansfield, AJ Anderson FEMS microbiology letters 129 (2-3), 201-205, 1995 | 81 | 1995 |
| Studies on copolyester synthesis by Rhodococcus ruber and factors influencing the molecular mass of polyhydroxybutyrate accumulated by Methylobacterium extorquens and … AJ Anderson, DR Williams, B Taidi, EA Dawes, DF Ewing FEMS microbiology reviews 9 (2-4), 93-101, 1992 | 76 | 1992 |
| Microalgae culture quality indicators: a review B Elisabeth, F Rayen, T Behnam Critical reviews in biotechnology 41 (4), 457-473, 2021 | 74 | 2021 |
| The role of small wort peptides in brewing fermentations C Lekkas, AE Hill, B Taidi, J Hodgson, GG Stewart Journal of the Institute of Brewing 115 (2), 134-139, 2009 | 59 | 2009 |
| Carbon dioxide biofixation by Chlorella vulgaris at different CO2 concentrations and light intensities B Clément‐Larosière, F Lopes, A Gonçalves, B Taidi, M Benedetti, ... Engineering in Life Sciences 14 (5), 509-519, 2014 | 54 | 2014 |
| Relationships of Sensory Bitterness in Lager Beers to Iso‐α‐Acid Contents I Techakriengkrai, A Paterson, B Taidi, JR Piggott Journal of the Institute of Brewing 110 (1), 51-56, 2004 | 52 | 2004 |
| Nitrogen and phosphate removal from wastewater with a mixed microalgae and bacteria culture. Biotechnol Rep 11: 18–26 L Delgadillo-Mirquez, F Lopes, B Taidi, D Pareau | 50 | 2016 |
| Resveratrol production by grapevine cells in fed-batch bioreactor: Experiments and modelling T Chastang, V Pozzobon, B Taidi, E Courot, C Clément, D Pareau Biochemical Engineering Journal 131, 9-16, 2018 | 40 | 2018 |
| Optimization of a raceway pond system for wastewater treatment: a review F Rayen, T Behnam, P Dominique Critical reviews in biotechnology 39 (3), 422-435, 2019 | 35 | 2019 |
| Effect of magnesium ion concentration in autotrophic cultures of Chlorella vulgaris HBAB Ayed, B Taidi, H Ayadi, D Pareau, M Stambouli Algal Research 9, 291-296, 2015 | 34 | 2015 |
| Isolation, screening and identification of ligno-cellulolytic fungi from northern central Morocco HN M'barek, B Taidi, T Smaoui, MB Aziz, A Mansouri, H Hajjaj Biotechnologie, Agronomie, Société et Environnement/Biotechnology, Agronomy …, 2019 | 31 | 2019 |
| Consolidated bioethanol production from olive mill waste: Wood-decay fungi from central Morocco as promising decomposition and fermentation biocatalysts HN M’barek, S Arif, B Taidi, H Hajjaj Biotechnology Reports 28, e00541, 2020 | 29 | 2020 |
| Optimize, Modulate, and Scale-up Resveratrol and Resveratrol Dimers Bioproduction in Vitis labrusca L. Cell Suspension from Flasks to 20 L Bioreactor C Lambert, J Lemaire, H Auger, A Guilleret, R Reynaud, C Clément, ... Plants 8 (12), 567, 2019 | 29 | 2019 |
| Relationship of Sensory Staleness in Two Lagers to Headspace Concentrations of trans‐2‐Nonenal and Three Staling Aldehydes I Techakriengkrai, A Paterson, B Taidi Journal of the Institute of Brewing 112 (1), 36-40, 2006 | 25 | 2006 |
