| Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade A Bendini, L Cerretani, A Carrasco-Pancorbo, AM Gómez-Caravaca, ... Molecules 12 (8), 1679-1719, 2007 | 993 | 2007 |
| Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil A Carrasco-Pancorbo, L Cerretani, A Bendini, A Segura-Carretero, ... Journal of agricultural and food chemistry 53 (23), 8918-8925, 2005 | 357 | 2005 |
| Analytical determination of polyphenols in olive oils A Carrasco‐Pancorbo, L Cerretani, A Bendini, A Segura‐Carretero, ... Journal of separation science 28 (9‐10), 837-858, 2005 | 254 | 2005 |
| Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells JA Menendez, A Vazquez-Martin, R Colomer, J Brunet, ... BMC cancer 7, 1-19, 2007 | 231 | 2007 |
| High capacity capillary electrophoresis-electrospray ionization mass spectrometry: coupling a porous sheathless interface with transient-isotachophoresis JM Busnel, B Schoenmaker, R Ramautar, A Carrasco-Pancorbo, ... Analytical chemistry 82 (22), 9476-9483, 2010 | 206 | 2010 |
| Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method R García-Villalba, A Carrasco-Pancorbo, C Oliveras-Ferraros, ... Journal of Pharmaceutical and Biomedical Analysis 51 (2), 416-429, 2010 | 166 | 2010 |
| tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO) JA Menendez, A Vazquez-Martin, R Garcia-Villalba, ... Bmc Cancer 8, 1-23, 2008 | 164 | 2008 |
| Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material E Hurtado-Fernández, M Gómez-Romero, A Carrasco-Pancorbo, ... Journal of Pharmaceutical and Biomedical Analysis 53 (5), 1130-1160, 2010 | 153 | 2010 |
| From lipid analysis towards lipidomics, a new challenge for the analytical chemistry of the 21st century. Part I: Modern lipid analysis A Carrasco-Pancorbo, N Navas-Iglesias, L Cuadros-Rodriguez TrAC Trends in Analytical Chemistry 28 (3), 263-278, 2009 | 139 | 2009 |
| Protective effects of extra virgin olive oil phenolics on oxidative stability in the presence or absence of copper ions A Bendini, L Cerretani, S Vecchi, A Carrasco-Pancorbo, G Lercker Journal of Agricultural and Food Chemistry 54 (13), 4880-4887, 2006 | 136 | 2006 |
| Effect of olive ripeness on chemical properties and phenolic composition of chétoui virgin olive oil NB Youssef, W Zarrouk, A Carrasco‐Pancorbo, Y Ouni, ... Journal of the Science of Food and Agriculture 90 (2), 199-204, 2010 | 135 | 2010 |
| Analyzing effects of extra-virgin olive oil polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays JA Menendez, A Vazquez-Martin, C Oliveras-Ferraros, R Garcia-Villalba, ... International journal of molecular medicine 22 (4), 433-439, 2008 | 129 | 2008 |
| Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils A Carrasco-Pancorbo, L Cerretani, A Bendini, A Segura-Carretero, ... Journal of Agricultural and Food Chemistry 55 (12), 4771-4780, 2007 | 128 | 2007 |
| From lipids analysis towards lipidomics, a new challenge for the analytical chemistry of the 21st century. Part II: Analytical lipidomics N Navas-Iglesias, A Carrasco-Pancorbo, L Cuadros-Rodríguez TrAC Trends in Analytical Chemistry 28 (4), 393-403, 2009 | 123 | 2009 |
| Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics A Bajoub, S Medina-Rodríguez, M Gómez-Romero, MG Bagur-González, ... Food Chemistry 215, 245-255, 2017 | 122 | 2017 |
| Exploratory analysis of human urine by LC–ESI-TOF MS after high intake of olive oil: Understanding the metabolism of polyphenols R García-Villalba, A Carrasco-Pancorbo, E Nevedomskaya, ... Analytical and Bioanalytical Chemistry 398, 463-475, 2010 | 120 | 2010 |
| Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra‐virgin olive oil AM Gómez Caravaca, A Carrasco Pancorbo, B Cañabate Díaz, ... Electrophoresis 26 (18), 3538-3551, 2005 | 108 | 2005 |
| Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis A Carrasco Pancorbo, C Cruces-Blanco, A Segura Carretero, ... Journal of Agricultural and Food Chemistry 52 (22), 6687-6693, 2004 | 107 | 2004 |
| CE‐and HPLC‐TOF‐MS for the characterization of phenolic compounds in olive oil A Carrasco‐Pancorbo, C Neusüß, M Pelzing, A Segura‐Carretero, ... Electrophoresis 28 (5), 806-821, 2007 | 106 | 2007 |
| Gas chromatography/atmospheric pressure chemical ionization-time of flight mass spectrometry: analytical validation and applicability to metabolic profiling A Carrasco-Pancorbo, E Nevedomskaya, T Arthen-Engeland, T Zey, ... Analytical Chemistry 81 (24), 10071-10079, 2009 | 100 | 2009 |
