| Effect of grape pomace powder addition on chemical, nutritional and technological properties of cakes G Nakov, A Brandolini, A Hidalgo, N Ivanova, V Stamatovska, I Dimov Lwt 134, 109950, 2020 | 95 | 2020 |
| Quality characteristics of honey: A review T Pavlova, V Stamatovska, T Kalevska, I Dimov, G Assistant, G Nakov Proceedings of University of ruse 57, 2018 | 51 | 2018 |
| Computer vision method in beer quality evaluation—A review J Lukinac, K Mastanjević, K Mastanjević, G Nakov, M Jukić Beverages 5 (2), 38, 2019 | 48 | 2019 |
| Influence of apple peel powder addition on the physico-chemical characteristics and nutritional quality of bread wheat cookies G Nakov, A Brandolini, A Hidalgo, N Ivanova, M Jukić, DK Komlenić, ... Food Science and Technology International 26 (7), 574-582, 2020 | 37 | 2020 |
| The effect of einkorn (Triticum monococcum L.) whole meal flour addition on physico-chemical characteristics, biological active compounds and in vitro starch digestion of cookies G Nakov, A Brandolini, N Ivanova, I Dimov, V Stamatovska Journal of Cereal Science 83, 116-122, 2018 | 37 | 2018 |
| Storage impact on the quality of raspberry and peach jams. V Pavlova, L Karakashova, V Stamatovska, N Delchev, L Necinova, ... | 32 | 2013 |
| Quality Assessment of cookies made from composite flours containing malted barley flour and wheat flour M Jukić, G Nakov, DK Komlenić, N Vasileva, F Šumanovac, J Lukinac Plants 11 (6), 761, 2022 | 25 | 2022 |
| Improvement of antioxidant potential of wheat flours and breads by addition of medicinal plants I Dimov, N Petkova, G Nakov, I Taneva, I Ivanov, V Stamatovska Ukrainian food journal, 671-681, 2018 | 24 | 2018 |
| Influence of damaged starch on the quality parameters of wheat dough and bread M Jukic, D Koceva-Komlenic, KM Mastanjevic, K Mastanjevic, M Lucan, ... Ukrainian food journal, 512-521, 2019 | 22 | 2019 |
| NUTRITIONAL PROPERTIES OF EINKORN WHEAT (TRITICUM MONOCOCCUM L) - REVIEW LN Gjore Nakov, Viktorija Stamatovska, Nastia Ivanova, Stanka Damyanova 55th Science Conference of Ruse University, Bulgaria,, 381-384, 2016 | 20* | 2016 |
| Effect of tomato pomace addition on chemical, technological, nutritional, and sensorial properties of cream crackers G Nakov, A Brandolini, L Estivi, K Bertuglia, N Ivanova, M Jukić, ... Antioxidants 11 (11), 2087, 2022 | 12 | 2022 |
| The effect of different methods for production of crackers on their physical and sensory characteristics G Nakov, N Ivanova Technologica Acta-Scientific/professional journal of chemistry and …, 2020 | 11 | 2020 |
| Consumer perception on food waste management and incorporation of grape pomace powder in cookies. M Temkov, E Velickova, V Stamatovska, G Nakov | 10 | 2021 |
| Production and characterization of plum jams with different sweeteners. V Stamatovska, L Karakasova, F Babanovska-Milenkovska, G Nakov, ... | 9 | 2017 |
| Sensor analysis of functional biscuits G Nakov, V Stamatovska, LIN Necinova, S Damyanova Ukrainian food journal, 56-62, 2016 | 9 | 2016 |
| Effect of the addition of hulless barley flour on the quality of short-dough cookies G Nakov, M Jukić, G Šimić, F Šumanovac, DK Komlenić, J Lukinac Foods 11 (16), 2428, 2022 | 8 | 2022 |
| Beta glucans in biscuits enriched with barley flour made with different sweeteners G Nakov, V Stamatovska, M Jukić, L Necinova, N Ivanova, A Šušak, ... Journal of Hygienic Engineering and Design 26, 88-92, 2019 | 8 | 2019 |
| Potential use of some pseudocereals in the food industry V Stamatovska, G Nakov, Z Uzunoska, T Kalevska, M Menkinoska ARTTE 6 (1), 54-61, 2018 | 8 | 2018 |
| Influence on time of baking and different role of barley flour on the colour of the biscuits G Nakov, D Koceva Komlenić, V Stamatovska, A Šušak, M Jukić Journal of Hygienic Engineering and Design 21, 90-95, 2017 | 8 | 2017 |
| PREBIOTIC EFFECTS OF INULIN AND ACACIA GUM G Nakov, D Georgieva, N Ivanova, S Damyanova, V Stamatovska, ... Food and Environment Safety Journal 14 (2), 2016 | 8 | 2016 |
Viktorija StamatovskaAss. Prof. Food Engineering and Nutrition, University St. Kliment Ohridski Bitola在 uklo.edu.mk 的电子邮件经过验证
