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The antimicrobial, mechanical, physical and structural properties of chitosan–gallic acid films
X Sun, Z Wang, H Kadouh, K Zhou
LWT-Food Science and Technology 57 (1), 83-89, 2014
2712014
The effects of ultrasonic/microwave assisted treatment on the water vapor barrier properties of soybean protein isolate-based oleic acid/stearic acid blend edible films
Z Wang, J Zhou, X Wang, N Zhang, X Sun, Z Ma
Food Hydrocolloids 35, 51-58, 2014
1422014
Effects of chitosan‐essential oil coatings on safety and quality of fresh blueberries
X Sun, J Narciso, Z Wang, C Ference, J Bai, K Zhou
Journal of food science 79 (5), M955-M960, 2014
1402014
The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/microcrystalline wheat-bran cellulose film
Z Wang, X Sun, Z Lian, X Wang, J Zhou, Z Ma
Journal of Food Engineering 114 (2), 183-191, 2013
1112013
Effect of collagen-lysozyme coating on fresh-salmon fillets preservation
Z Wang, S Hu, Y Gao, C Ye, H Wang
Lwt 75, 59-64, 2017
1062017
Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries
X Sun, J Bai, C Ference, ZHE Wang, Y Zhang, JAN Narciso, K Zhou
Journal of food protection 77 (7), 1127-1132, 2014
752014
Degradable and Photocatalytic Antibacterial Au-TiO2/Sodium Alginate Nanocomposite Films for Active Food Packaging
S Tang, Z Wang, P Li, W Li, C Li, Y Wang, PK Chu
Nanomaterials 8 (11), 930, 2018
682018
Scale‐up preparation and characterization of collagen/sodium alginate blend films
Z Wang, S Hu, H Wang
Journal of Food Quality 2017 (1), 4954259, 2017
552017
Electrochemical determination of nitrite by au nanoparticle/graphene-chitosan modified electrode
R Mo, X Wang, Q Yuan, X Yan, T Su, Y Feng, L Lv, C Zhou, P Hong, ...
Sensors 18 (7), 1986, 2018
512018
Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment
L Wang, EA Baldwin, W Zhao, A Plotto, X Sun, Z Wang, JK Brecht, J Bai, ...
LWT-Food Science and Technology 62 (1), 115-121, 2015
482015
The effects of ultrasonic/microwave assisted treatment on the properties of soy protein isolate/titanium dioxide films
Z Wang, N Zhang, H Wang, S Sui, X Sun, Z Ma
LWT-Food Science and Technology 57 (2), 548-555, 2014
432014
Improving storability of fresh strawberries with controlled release chlorine dioxide in perforated clamshell packaging
Z Wang, J Narciso, A Biotteau, A Plotto, E Baldwin, J Bai
Food and bioprocess technology 7, 3516-3524, 2014
422014
Effects of sorbic acid‐chitosan microcapsules as antimicrobial agent on the properties of ethylene vinyl alcohol copolymer film for food packaging
S Hu, J Yu, Z Wang, L Li, Y Du, L Wang, Y Liu
Journal of Food Science 82 (6), 1451-1460, 2017
382017
Antimicrobial activity of nisin‐coated polylactic acid film facilitated by cold plasma treatment
S Hu, P Li, Z Wei, J Wang, H Wang, Z Wang
Journal of Applied Polymer Science 135 (47), 46844, 2018
362018
Modified humidity clamshells to reduce moisture loss and extend storage life of small fruits⋆
J Bai, E Baldwin, E Tsantili, A Plotto, X Sun, L Wang, M Kafkaletou, ...
Food Packaging and Shelf Life 22, 100376, 2019
222019
Plant physiological response of strawberry fruit to chlorine dioxide gas treatment during postharvest storage.
WZ Wang Zhe, J Narciso, A Biotteau, A Plotto, BJH Bai JinHe
32013
New clamshells to decrease moisture loss and extend storage life of small fruits
J Bai, E Baldwin, A Plotto, X Sun, L Wang, Z Wang, J Narciso, C Seavert
Proceedings of the Florida State Horticultural Society 127, 145-146, 2014
2014
Humidity-efficient Clamshells to Decrease Moisture Loss and Extend Storage Life of Small Fruits
J Bai, E Baldwin, A Plotto, X Sun, L Wang, Z Wang, J Narciso, CF Seavert
HORTSCIENCE 49 (9), S203-S204, 2014
2014
Heat treatment alleviation of chilling-induced suppression of aroma volatile levels
L Wang, E Baldwin, W Zhao, A Plotto, X Sun, Z Wang, J Brecht, J Bai
Proceedings of the Florida State Horticultural Society 127, 124-130, 2014
2014
Handling and Processing Section/REFEREED MANUSCRIPT
J Bai
Proc. Fla. State Hort. Soc 127, 124-130, 2014
2014
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