| Nanoparticles and their antimicrobial properties against pathogens including bacteria, fungi, parasites and viruses A Khezerlou, M Alizadeh-Sani, M Azizi-Lalabadi, A Ehsani Microbial pathogenesis 123, 505-526, 2018 | 365 | 2018 |
| Antimicrobial activity of Titanium dioxide and Zinc oxide nanoparticles supported in 4A zeolite and evaluation the morphological characteristic M Azizi-Lalabadi, A Ehsani, B Divband, M Alizadeh-Sani Scientific reports 9 (1), 17439, 2019 | 322 | 2019 |
| pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness M Alizadeh-Sani, M Tavassoli, E Mohammadian, A Ehsani, GJ Khaniki, ... International Journal of Biological Macromolecules 166, 741-750, 2021 | 232 | 2021 |
| Fabrication and characterization of the bionanocomposite film based on whey protein biopolymer loaded with TiO2 nanoparticles, cellulose nanofibers and rosemary essential oil M Alizadeh-Sani, A Khezerlou, A Ehsani Industrial crops and products 124, 300-315, 2018 | 228 | 2018 |
| Validation of drop plate technique for bacterial enumeration by parametric and nonparametric tests H Naghili, H Tajik, K Mardani, SMR Rouhani, A Ehsani, P Zare Veterinary research forum 4 (3), 179, 2013 | 224 | 2013 |
| Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of … MA Sani, A Ehsani, M Hashemi International journal of food microbiology 251, 8-14, 2017 | 223 | 2017 |
| Investigation of antibacterial, acid and bile tolerance properties of lactobacilli isolated from Koozeh cheese H Hassanzadazar, A Ehsani, K Mardani, J Hesari Veterinary Research Forum 3 (3), 181, 2012 | 158 | 2012 |
| Antioxidant and cryoprotective effects of a tetrapeptide isolated from Amur sturgeon skin gelatin M Nikoo, S Benjakul, A Ehsani, J Li, F Wu, N Yang, B Xu, Z Jin, X Xu Journal of Functional Foods 7, 609-620, 2014 | 150 | 2014 |
| Supercritical fluid extraction of seed oils–A short review of current trends H Ahangari, JW King, A Ehsani, M Yousefi Trends in Food Science & Technology 111, 249-260, 2021 | 147 | 2021 |
| Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation MS Jasour, A Ehsani, L Mehryar, SS Naghibi Journal of the Science of Food and Agriculture 95 (6), 1373-1378, 2015 | 137 | 2015 |
| Challenges and approaches for production of a healthy and functional mayonnaise sauce M Mirzanajafi-Zanjani, M Yousefi, A Ehsani Food science & nutrition 7 (8), 2471-2484, 2019 | 126 | 2019 |
| Preparation and characterization of functional sodium caseinate/guar gum/TiO2/cumin essential oil composite film M Alizadeh-Sani, JW Rhim, M Azizi-Lalabadi, M Hemmati-Dinarvand, ... International journal of biological macromolecules 145, 835-844, 2020 | 119 | 2020 |
| Lipid-based nano delivery of antimicrobials to control food-borne bacteria M Yousefi, A Ehsani, SM Jafari Advances in Colloid and Interface Science 270, 263-277, 2019 | 96 | 2019 |
| Phytochemical, antioxidant and antibacterial properties of Melissa officinalis and Dracocephalum moldavica essential oils A Ehsani, O Alizadeh, M Hashemi, A Afshari, M Aminzare Veterinary Research Forum 8 (3), 223, 2017 | 96 | 2017 |
| Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba DC against some of food-borne pathogenic bacteria M Hashemi, A Ehsani, NH Jazani, J Aliakbarlu, R Mahmoudi Veterinary Research Forum 4 (2), 123, 2013 | 94 | 2013 |
| Latest trends for biogenic amines detection in foods: Enzymatic biosensors and nanozymes applications H Ahangari, S Kurbanoglu, A Ehsani, B Uslu Trends in Food Science & Technology 112, 75-87, 2021 | 88 | 2021 |
| Efficacy of lactoperoxidase system-whey protein coating on shelf-life extension of rainbow trout fillets during cold storage (4 C) S Shokri, A Ehsani, MS Jasour Food and Bioprocess Technology 8, 54-62, 2015 | 86 | 2015 |
| Bioemulsifiers derived from microorganisms: applications in the drug and food industry M Alizadeh-Sani, H Hamishehkar, A Khezerlou, M Azizi-Lalabadi, Y Azadi, ... Advanced pharmaceutical bulletin 8 (2), 191, 2018 | 85 | 2018 |
| Properties of Bunium Persicum Essential Oil and its Application in Iranian White Cheese Against Listeria Monocytogenes and Escherichia Coli O157:H7 A Ehsani, M Hashemi, SS Naghibi, S Mohammadi, S Khalili Sadaghiani Journal of food safety 36 (4), 563-570, 2016 | 82 | 2016 |
| Multifunctional nanocomposite active packaging materials: Immobilization of quercetin, lactoferrin, and chitosan nanofiber particles in gelatin films M Tavassoli, MA Sani, A Khezerlou, A Ehsani, DJ McClements Food Hydrocolloids 118, 106747, 2021 | 81 | 2021 |
Milad TavassoliFaculty of nutrition and food sciences在 tbzmed.ac.ir 的电子邮件经过验证
