| Element concentrations in pelagic Sargassum along the Mexican Caribbean coast in 2018-2019 RE Rodríguez-Martínez, PD Roy, N Torrescano-Valle, ... PeerJ 8, e8667, 2020 | 146 | 2020 |
| Monthly variation in the chemical composition of Eisenia arborea J.E. Areschoug G Hernández-Carmona, S Carrillo-Domínguez, DL Arvizu-Higuera, ... Journal of applied phycology 21, 607-616, 2009 | 102 | 2009 |
| Algas marinas de baja california Sur, México: Valor nutrimental S Carrillo Domínguez, M Casas Valdez, F Ramos Ramos, F Pérez-Gil, ... Archivos Latinoamericanos de Nutrición 52 (4), 400-405, 2002 | 93 | 2002 |
| Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes) S Carrillo-Dominguez, ME Carranco-Jauregui, RM Castillo-Dominguez, ... Poultry science 84 (1), 167-172, 2005 | 82 | 2005 |
| El alga marina Sargassum (Sargassaceae): una alternativa tropical para la alimentación de ganado caprino M Casas-Valdez, H Hernández-Contreras, A Marín-Álvarez, ... Revista de biología tropical 54 (1), 83-92, 2006 | 69 | 2006 |
| Chemical composition of the green alga Ulva lactuca MI Castro-González, F Pérez-Gil, S Pérez-Estrella, S Carrillo-Domínguez Ciencias Marinas 22 (2), 205-213, 1996 | 44 | 1996 |
| Fatty acid deposition on broiler meat in chickens supplemented with tuna oil JE Morales-Barrera, MJ Gonzalez-Alcorta, RM Castillo-Dominguez, ... Scientific Research Publishing, 2013 | 35 | 2013 |
| Efecto del alga marina Sargassum spp. sobre las variables productivas y la concentración de colesterol en el camarón café, Farfantepenaeus californiensis (Holmes, 1900) M Casas-Valdez, G Portillo-Clark, N Aguila-Ramírez, ... Revista de biología marina y oceanografía 41 (1), 97-105, 2006 | 35 | 2006 |
| Chemical composition of Macrocystis pyrifera (Giant Sargazo) collected in summer and winter and its possible use in animal feeding MI Castro-González, S Carrillo-Domínguez, F Pérez-Gil Ciencias Marinas 20 (1), 33-40, 1994 | 34 | 1994 |
| The seaweed Sargassum (Sargassaceae) as tropical alternative for goats' feeding M Casas-Valdez, H Hernández-Contreras, A Marin-Alvarez, ... Revista de Biología Tropical 54 (1), 83-92, 2006 | 31 | 2006 |
| Shrimp head meal in laying hen rations and its effects on fresh and stored egg quality ME Carranco-Jáuregui, L Sanginés-García, E Morales-Barrera, ... Interciencia 31 (11), 822-827, 2006 | 29 | 2006 |
| Effect of the marine algae Sargassum spp. on the productive parameters and cholesterol content of the brown shrimp, Farfantepenaeus californiensis (Holmes, 1900) M Casas-Valdez, G Portillo-Clark, N Aguila-Ramírez, ... Revista de Biología Marina y Oceanografía 41 (1), 97, 2006 | 22 | 2006 |
| Composición química del alga verde Ulva lactuca MI Castro-González, RF Pérez-Gil, S Pérez-Estrella, ... Cienc. Mar 22 (2), 205-213, 1996 | 16 | 1996 |
| Effects of adding vitamin E to diets supplemented with sardine oil on the production of laying hens and fatty egg acid composition S Carrillo-Domínguez, GE Avila, PC Vásquez, B Fuente, CC Calvo, ... African Journal of Food Science 6 (1), 12-19, 2012 | 13 | 2012 |
| Potential application of pelagic Sargassum spp. in animal feeding S Carrillo-Domínguez, RE Rodríguez-Martínez, M Díaz-Martínez, ... Journal of Applied Phycology 35 (1), 433-444, 2023 | 12 | 2023 |
| La langostilla en la avicultura S Carrillo-Domínguez, F Pérez-Gil, E Avila-González, MI Castro-González La langostilla: biología ecología y aprovechamiento, Centro de …, 1995 | 11 | 1995 |
| Effect of time and fatty acid composition in eggs of White Leghorn hens supplemented with tuna oil JE Morales-Barrera, MJ Gonzalez-Alcorta, RM Castillo-Dominguez, ... Scientific Research Publishing, 2013 | 10 | 2013 |
| Impacto de seis técnicas de cocción sobre la composición de ácidos grasos en marlín (Makaira nigricans) y merluza (Merluccius productus) MI Castro-González, S Carrillo-Domínguez Nutrición Hospitalaria 32 (3), 1289-1299, 2015 | 9 | 2015 |
| Marine algae of Baja California Sur, México: nutrimental value. S Carrillo Dominguez, M Casas Valdez, F Ramos Ramos, F Perez-Gil, ... | 9 | 2002 |
| Effect of CLA supplementation to low-protein diets on the growth performance, carcass characteristics, plasma urea nitrogen concentration, and fatty acid profile in the meat of … M Martínez-Aispuro, JL Figueroa-Velasco, V Zamora-Zamora, ... Brazilian Archives of Biology and Technology 57 (5), 742-754, 2014 | 8 | 2014 |
