| Measurements of temperature distribution in ground CO Popiel, J Wojtkowiak, B Biernacka Experimental thermal and fluid science 25 (5), 301-309, 2001 | 338 | 2001 |
| Physical, sensorial, and antioxidant properties of common wheat pasta enriched with carob fiber B Biernacka, D Dziki, U Gawlik-Dziki, R Różyło, M Siastała LWT 77, 186-192, 2017 | 90 | 2017 |
| Effect of pre-treatment conditions and freeze-drying temperature on the process kinetics and physicochemical properties of pepper A Krzykowski, D Dziki, S Rudy, U Gawlik-Dziki, R Polak, B Biernacka Lwt 98, 25-30, 2018 | 46 | 2018 |
| Freeze-dried elderberry and chokeberry as natural colorants for gluten-free wafer sheets R Rozylo, M Wójcik, D Dziki, B Biernacka, G Cacak-Pietrzak, S Gawlowski, ... International Agrophysics 33 (2), 2019 | 38 | 2019 |
| Wild Strawberry Fragaria vesca L.: Kinetics of Fruit Drying and Quality Characteristics of the Dried Fruits A Krzykowski, D Dziki, S Rudy, U Gawlik-Dziki, E Janiszewska-Turak, ... Processes 8 (10), 1265, 2020 | 29 | 2020 |
| Effect of Moldavian dragonhead (Dracocephalum moldavica L.) leaves on the baking properties of wheat flour and quality of bread D Dziki, G Cacak-Pietrzak, U Gawlik-Dziki, A Sułek, S Kocira, B Biernacka CyTA-Journal of Food 17 (1), 536-543, 2019 | 28 | 2019 |
| Banana powder as an additive to common wheat pasta B Biernacka, D Dziki, R Różyło, U Gawlik-Dziki Foods 9 (1), 53, 2020 | 27 | 2020 |
| Relationship between the properties of raw and cooked spaghetti–new indices for pasta quality evaluation B Biernacka, D Dziki, R Rozylo, A Mis, D Romankiewicz, Z Krzysiak International agrophysics 32 (2), 2018 | 27 | 2018 |
| Cistus incanus L. as an Innovative Functional Additive to Wheat Bread G Cacak-Pietrzak, R Różyło, D Dziki, U Gawlik-Dziki, A Sułek, ... Foods 8 (8), 349, 2019 | 24 | 2019 |
| Physical and antioxidant properties of gluten-free bread enriched with carob fibre R Różyło, D Dziki, U Gawlik-Dziki, B Biernacka, M Wójcik, A Ziemichód International Agrophysics 31 (3), 411-418, 2017 | 24 | 2017 |
| Wheat grinding process with low moisture content: A new approach for wholemeal flour production WH Hassoon, D Dziki, A Miś, B Biernacka Processes 9 (1), 32, 2020 | 20 | 2020 |
| Dried and powdered leaves of parsley as a functional additive to wheat bread D Dziki, WH Hassoon, B Biernacka, U Gawlik-Dziki Applied Sciences 12 (15), 7930, 2022 | 17 | 2022 |
| Common wheat pasta enriched with cereal coffee: Quality and physical and functional properties B Biernacka, D Dziki, U Gawlik-Dziki, R Różyło LWT 139, 110516, 2021 | 16 | 2021 |
| Influence of the freeze-drying conditions on the physicochemical properties and grinding characteristics of kiwi M Domin, D Dziki, S Kłapsia, A Blicharz-Kania, B Biernacka, A Krzykowski International Journal of Food Engineering 16 (1-2), 20180315, 2020 | 16 | 2020 |
| Dehydrated at different conditions and powdered leek as a concentrate of biologically active substances: Antioxidant activity and phenolic compound profile B Biernacka, D Dziki, J Kozłowska, I Kowalska, A Soluch Materials 14 (20), 6127, 2021 | 13 | 2021 |
| Drying Characteristics of Dracocephalum moldavica Leaves: Drying Kinetics and Physicochemical Properties S Rudy, D Dziki, B Biernacka, A Krzykowski, M Rudy, U Gawlik-Dziki, ... Processes 8 (5), 509, 2020 | 13 | 2020 |
| Influence of moisture content on the wheat kernel mechanical properties determined on the basis of shear test D Dziki, J Laskowski, M Siastala, B Biernacka Int. Agrophys 24, 237-242, 2010 | 13 | 2010 |
| Evaluation of color, texture, sensory and antioxidant properties of gels composed of freeze-dried maqui berries and agave sugar P Sobaszek, R Różyło, L Dziki, U Gawlik-Dziki, B Biernacka, ... Processes 8 (10), 1294, 2020 | 11 | 2020 |
| Influence of cooking time and common wheat flour addition to semolina on spaghetti mechanical properties D Dziki, B Biernacka, J Laskowski Acta Agrophysica 19 (2), 277-287, 2012 | 10 | 2012 |
| Changes in pasta properties during cooking and short-time storage B Biernacka, D Dziki, A Mis, S Rudy, A Krzykowski, R Polak, R Rozylo International Agrophysics 33 (3), 2019 | 9 | 2019 |
