| Creating urban agricultural systems: an integrated approach to design G Proksch Routledge, 2016 | 48 | 2016 |
| Aquaponics in the built environment G Proksch, A Ianchenko, B Kotzen Aquaponics food production systems: Combined aquaculture and hydroponic …, 2019 | 43 | 2019 |
| Growing sustainability-integrating algae cultivation into the built environment G Proksch Edinburgh Archit. Res. J 33, 147-162, 2013 | 26 | 2013 |
| The built environments laboratory: An interdisciplinary framework for studio education in the planning and design disciplines K Yocom, G Proksch, B Born, SK Tyman Journal for Education in the Built Environment 7 (2), 8-25, 2012 | 22 | 2012 |
| Site resource inventories–a missing link in the circular city's information flow G Baganz, G Proksch, W Kloas, W Lorleberg, D Baganz, G Staaks, ... Advances in Geosciences 54, 23-32, 2020 | 16 | 2020 |
| Urban rooftops as productive resources: Rooftop farming versus conventional green roofs G Proksch ARCC Conference Repository, 2011 | 15 | 2011 |
| CITYFOOD: Research design for an international, transdisciplinary collaboration G Proksch, D Baganz Technology| Architecture+ Design 4 (1), 35-43, 2020 | 14 | 2020 |
| Symbiotic and regenerative sustainability frameworks: moving towards circular city implementation E Horn, G Proksch Frontiers in Built Environment 7, 780478, 2022 | 6 | 2022 |
| Building an ecosystem: Integrating rooftop aquaponics with a brewery to advance the circular economy E Horn ACSA108 Virtual Conference/Annual Meeting, 2020 | 5 | 2020 |
| Urban food systems: applying life cycle assessment in Built environments and aquaponics A Ianchenko, G Proksch Building Technology Educators’ Society 2019 (1), 2019 | 5 | 2019 |
| Urban integration of aquaponics: advancing integrated food systems for the circular city G Proksch, E Horn, G Lee Urban and Regional Agriculture, 403-430, 2023 | 2 | 2023 |
| Commercial rooftop greenhouses: technical requirements, operational strategies, economic considerations, and future opportunities G Proksch, A Ianchenko Urban and Regional Agriculture, 503-532, 2023 | 2 | 2023 |
| Adaptive reuse as carbon adaptation: Urban food production in the underused parking garages of the future M Harrell, E Horn, A Koehn, A Ianchenko, G Proksch 2020 AIA/ACSA Intersections Research Conference: CARBON, 2020 | 2 | 2020 |
| Translating Environmental Potential to Economic Reality: Assessment of Commercial Aquaponics through Sustainability Transitions Theory EK Horn, A Joyce, RB Chowdhury, S Caputo, B Jacobs, M Winkler, ... Circular Economy and Sustainability 4 (1), 523-554, 2024 | 1 | 2024 |
| COVID-19 rapid response: design determinants of Seattle food retail business continuity G Proksch, F Sun, J Whittington, E Craddock Proc. 109th ACSA Annu. Meet, 2021 | 1 | 2021 |
| Sourcing Energy from Waste in the Circular City: Integrated Anaerobic Digestion Toward Long-Term Decarbonization of Cities E Horn, G Proksch 2020 AIA/ACSA Intersections Research Conference: CARBON, 2020 | 1 | 2020 |
| Built to Grow: Blending Architecture and Biology: Edited by Barbara Imhof and Petra Gruber Birkhäuser. Edition Angewandte, 2016, 180 Pages, $56.00 (paperback) G Proksch Technology| Architecture+ Design 2 (1), 118-119, 2018 | 1 | 2018 |
| Photosynthetic energy and ecological recycling: The architectural potential of algae cultivation G Proksch | 1 | 2018 |
| Data science for urban equity: Making gentrification an accessible topic for data scientists, policymakers, and the community B Herman, G Proksch, R Berney, H Dawkins, J Kovacs, Y Ma, J Rich, ... arXiv preprint arXiv:1710.02447, 2017 | 1 | 2017 |
| Chicago's urban food networks: Mapping the future of a thriving metropolitan foodshed G Proksch, G Lee Urban Food Mapping, 286-295, 0 | 1 | |
