| Universal and rapid salt-extraction of high quality genomic DNA for PCR-based techniques SM Aljanabi, I Martinez Nucleic acids research 25 (22), 4692-4693, 1997 | 3705 | 1997 |
| Estimation of freezing storage time and quality changes in hake (Merluccius merluccius, L.) by low field NMR I Sánchez-Alonso, I Martinez, J Sánchez-Valencia, M Careche Food chemistry 135 (3), 1626-1634, 2012 | 183 | 2012 |
| Species identification in meat products by RAPD analysis I Martinez, IM Yman Food Research International 31 (6-7), 459-466, 1998 | 154 | 1998 |
| Application of proteome analysis to seafood authentication I Martinez, T Jakobsen Friis Proteomics 4 (2), 347-354, 2004 | 135 | 2004 |
| Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs I Martinez, M Aursand, U Erikson, TE Singstad, E Veliyulin, ... Trends in Food Science & Technology 14 (12), 489-498, 2003 | 134 | 2003 |
| Identification of fish species after cooking by SDS− PAGE and urea IEF: a collaborative study M Etienne, M Jérôme, J Fleurence, H Rehbein, R Kündiger, R Mendes, ... Journal of agricultural and food chemistry 48 (7), 2653-2658, 2000 | 116 | 2000 |
| Development of a sodium dodecyl sulfate‐polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat‐processed … C Piñeiro, J Barros‐Velázquez, RI Pérez‐Martín, I Martínez, T Jacobsen, ... ELECTROPHORESIS: An International Journal 20 (7), 1425-1432, 1999 | 109 | 1999 |
| Sample preparation and DNA extraction procedures for polymerase chain reaction identification of Listeria monocytogenes in seafoods A Agersborg, R Dahl, I Martinez International Journal of Food Microbiology 35 (3), 275-280, 1997 | 92 | 1997 |
| Species identification of smoked and gravad fish products by sodium dodecylsulphate polyacrylamide gel electrophoresis, urea isoelectric focusing and native isoelectric … I Mackie, A Craig, M Etienne, M Jerome, J Fleurence, F Jessen, A Smelt, ... Food Chemistry 71 (1), 1-7, 2000 | 89 | 2000 |
| Post mortem muscle protein degradation during ice‐storage of Arctic (Pandalus borealis) and tropical (Penaeus japonicus and Penaeus monodon) shrimps: a comparative … I Martinez, T Jakobsen Friis, M Careche Journal of the Science of Food and Agriculture 81 (12), 1199-1208, 2001 | 81 | 2001 |
| Bioactive Compounds in Cod (Gadus morhua) Products and Suitability of 1H NMR Metabolite Profiling for Classification of the Products Using Multivariate Data … I Martinez, T Bathen, IB Standal, J Halvorsen, M Aursand, IS Gribbestad, ... Journal of Agricultural and Food Chemistry 53 (17), 6889-6895, 2005 | 76 | 2005 |
| Comparison of myosin isoenzymes present in skeletal and cardiac muscles of the Arctic charr Salvelinus alpinus (L.) Sequential expression of different myosin … I Martinez, JS Christiansen, R Ofstad, RL Olsen European Journal of Biochemistry 195 (3), 743-753, 1991 | 73 | 1991 |
| High resolution two-dimensional electrophoresis as a tool to differentiate wild from farmed cod (Gadus morhua) and to assess the protein composition of klipfish I Martinez, R Šližytė, E Daukšas Food chemistry 102 (2), 504-510, 2007 | 72 | 2007 |
| Genetic variability among isolates of Listeria monocytogenes from food products, clinical samples and processing environments, estimated by RAPD typing I Martinez, LM Rørvik, V Brox, J Lassen, M Seppola, L Gram, ... International Journal of Food Microbiology 84 (3), 285-297, 2003 | 70 | 2003 |
| High-resolution 1H magnetic resonance spectroscopy of whole fish, fillets and extracts of farmed Atlantic salmon (Salmo salar) for quality assessment and compositional analyses IS Gribbestad, M Aursand, I Martinez Aquaculture 250 (1-2), 445-457, 2005 | 64 | 2005 |
| Application of entropy and fractal dimension analyses to the pattern recognition of contaminated fish responses in aquaculture H Eguiraun, K López-de-Ipiña, I Martinez Entropy 16 (11), 6133-6151, 2014 | 63 | 2014 |
| Post-mortem degradation of myosin heavy chain in intact fish muscle: Effects of pH and enzyme inhibitors PA Wang, B Vang, AM Pedersen, I Martinez, RL Olsen Food Chemistry 124 (3), 1090-1095, 2011 | 62 | 2011 |
| Species identification of formed fishery products and high pressure-treated fish by electrophoresis: a collaborative study M Etienne, M Jérôme, J Fleurence, H Rehbein, R Kündiger, R Mendes, ... Food Chemistry 72 (1), 105-112, 2001 | 59 | 2001 |
| Application of modern analytical techniques to ensure seafood safety and authenticity. I Martinez, D James, H Loréal | 58 | 2005 |
| Species identification of cooked fish by urea isoelectric focusing and sodium dodecylsulfate polyacrylamide gel electrophoresis: a collaborative study H Rehbein, R Kündiger, IM Yman, M Ferm, M Etienne, M Jerome, A Craig, ... Food Chemistry 67 (4), 333-339, 1999 | 58 | 1999 |
Harkaitz EguiraunUniversity of the Basque Country UPV/EHU在 ehu.eus 的电子邮件经过验证
