| Supercritical fluid extraction of essential oils M Yousefi, M Rahimi-Nasrabadi, SM Pourmortazavi, M Wysokowski, ... TrAC Trends in Analytical Chemistry 118, 182-193, 2019 | 245 | 2019 |
| Application of different biopolymers for nanoencapsulation of antioxidants via electrohydrodynamic processes MR Rostami, M Yousefi, A Khezerlou, MA Mohammadi, SM Jafari Food Hydrocolloids 97, 105170, 2019 | 144 | 2019 |
| Supercritical fluid extraction of seed oils–A short review of current trends H Ahangari, JW King, A Ehsani, M Yousefi Trends in Food Science & Technology 111, 249-260, 2021 | 142 | 2021 |
| Dendrimers as efficient nanocarriers for the protection and delivery of bioactive phytochemicals M Yousefi, A Narmani, SM Jafari Advances in colloid and interface science 278, 102125, 2020 | 132 | 2020 |
| Challenges and approaches for production of a healthy and functional mayonnaise sauce M Mirzanajafi-Zanjani, M Yousefi, A Ehsani Food science & nutrition 7 (8), 2471-2484, 2019 | 123 | 2019 |
| Recent advances in application of different hydrocolloids in dairy products to improve their techno-functional properties M Yousefi, SM Jafari Trends in Food Science & Technology 88, 468-483, 2019 | 122 | 2019 |
| Lipid-based nano delivery of antimicrobials to control food-borne bacteria M Yousefi, A Ehsani, SM Jafari Advances in Colloid and Interface Science 270, 263-277, 2019 | 95 | 2019 |
| Application of electrospinning technique in development of intelligent food packaging: A short review of recent trends M Aman Mohammadi, SM Hosseini, M Yousefi Food Science & Nutrition 8 (9), 4656-4665, 2020 | 88 | 2020 |
| The antibacterial effect of whey protein–alginate coating incorporated with the lactoperoxidase system on chicken thigh meat R Molayi, A Ehsani, M Yousefi Food Science & Nutrition 6 (4), 878-883, 2018 | 40 | 2018 |
| Application of supercritical fluids in cholesterol extraction from foodstuffs: a review SM Pourmortazavi, Z Saghafi, A Ehsani, M Yousefi Journal of food science and technology 55, 2813-2823, 2018 | 39 | 2018 |
| Green-photodegradation of model pharmaceutical contaminations over biogenic Fe3O4/Au nanocomposite and antimicrobial activity S Mirsadeghi, H Zandavar, M Yousefi, HR Rajabi, SM Pourmortazavi Journal of Environmental Management 270, 110831, 2020 | 38 | 2020 |
| Supercritical fluid extraction of pesticides and insecticides from food samples and plant materials M Yousefi, M Rahimi-Nasrabadi, S Mirsadeghi, SM Pourmortazavi Critical Reviews in Analytical Chemistry 51 (5), 482-501, 2021 | 29 | 2021 |
| Effects of lactoperoxidase system‐alginate coating on chemical, microbial, and sensory properties of chicken breast fillets during cold storage M Yousefi, M Farshidi, A Ehsani Journal of Food Safety 38 (3), e12449, 2018 | 27 | 2018 |
| Application of novel non-thermal physical technologies to degrade mycotoxins M Yousefi, MA Mohammadi, MZ Khajavi, A Ehsani, V Scholtz Journal of Fungi 7 (5), 395, 2021 | 25 | 2021 |
| Electrospun nanofibers as advanced antibacterial platforms: A review of recent studies MA Mohammadi, M Rostami, S Beikzadeh, M Raeisi, M Tabibiazar, ... Int. J. Pharm. Sci. Res 10 (2), 463-473, 2019 | 19 | 2019 |
| The combined effects of lactoperoxidase system and whey protein coating on microbial, chemical, textural, and sensory quality of shrimp (Penaeus merguiensis) during cold … M Farshidi, M Yousefi, A Ehsani Food Science & Nutrition 6 (6), 1378-1386, 2018 | 19 | 2018 |
| Antimicrobial coatings and films on meats: A perspective on the application of antimicrobial edible films or coatings on meats from the past to future M Yousefi, M Azizi, MA Mohammadifar, A Ehsani Bali Medical Journal 7 (1), 87-96, 2018 | 18 | 2018 |
| Identification and molecular characterisation of lactobacilli isolated from traditional Koopeh cheese H Hassanzadazar, K Mardani, M Yousefi, A Ehsani International Journal of Dairy Technology 70 (4), 556-561, 2017 | 14 | 2017 |
| Efficiency of dietary sodium alginate coating incorporated with lycopene in preserving rainbow trout A Ehsani, M Paktarmani, M Yousefi Food Science and Biotechnology 26, 557-562, 2017 | 14 | 2017 |
| Encapsulation of vitamins using nanoliposome: Recent advances and perspectives MA Mohammadi, P Farshi, P Ahmadi, A Ahmadi, M Yousefi, M Ghorbani, ... Advanced Pharmaceutical Bulletin 13 (1), 48, 2023 | 13 | 2023 |
