| Polysaccharide-based films and coatings for food packaging: A review P Cazón, G Velazquez, JA Ramírez, M Vázquez Food Hydrocolloids 68, 136-148, 2017 | 1200 | 2017 |
| Kinetic study of the acid hydrolysis of sugar cane bagasse R Aguilar, JA Ramırez, G Garrote, M Vázquez Journal of food engineering 55 (4), 309-318, 2002 | 689 | 2002 |
| Study of the hydrolysis of sugar cane bagasse using phosphoric acid S Gámez, JJ González-Cabriales, JA Ramírez, G Garrote, M Vázquez Journal of food engineering 74 (1), 78-88, 2006 | 406 | 2006 |
| Hydrolysis of sugar cane bagasse using nitric acid: a kinetic assessment A Rodrı́guez-Chong, JA Ramı́rez, G Garrote, M Vázquez Journal of food Engineering 61 (2), 143-152, 2004 | 376 | 2004 |
| Chitosan for food packaging: Recent advances in active and intelligent films M Flórez, E Guerra-Rodríguez, P Cazón, M Vázquez Food Hydrocolloids 124, 107328, 2022 | 296 | 2022 |
| Differences between honeydew and blossom honeys: a review C Pita-Calvo, M Vázquez Trends in Food Science & Technology 59, 79-87, 2017 | 230 | 2017 |
| Hydrolysis of sorghum straw using phosphoric acid: Evaluation of furfural production M Vázquez, M Oliva, SJ Tellez-Luis, JA Ramírez Bioresource Technology 98 (16), 3053-3060, 2007 | 219 | 2007 |
| Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review JA Ramírez, RM Uresti, G Velazquez, M Vázquez Food Hydrocolloids 25 (8), 1842-1852, 2011 | 218 | 2011 |
| Bacterial cellulose as a biodegradable food packaging material: A review P Cazón, M Vázquez Food Hydrocolloids 113, 106530, 2021 | 185 | 2021 |
| Effect of pectins on the gelling properties of surimi from silver carp AM Barrera, JA Ramırez, JJ González-Cabriales, M Vázquez Food hydrocolloids 16 (5), 441-447, 2002 | 185 | 2002 |
| Production of xylose from sorghum straw using hydrochloric acid A Herrera, SJ Téllez-Luis, JA Ramırez, M Vázquez Journal of Cereal Science 37 (3), 267-274, 2003 | 181 | 2003 |
| Cellulose-glycerol-polyvinyl alcohol composite films for food packaging: Evaluation of water adsorption, mechanical properties, light-barrier properties and transparency P Cazón, M Vázquez, G Velazquez Carbohydrate polymers 195, 432-443, 2018 | 163 | 2018 |
| Mechanical and barrier properties of chitosan combined with other components as food packaging film P Cazón, M Vázquez Environmental Chemistry Letters 18 (2), 257-267, 2020 | 154 | 2020 |
| Determination of polyphenolic compounds of red wines by UV–VIS–NIR spectroscopy and chemometrics tools MJ Martelo-Vidal, M Vázquez Food chemistry 158, 28-34, 2014 | 152 | 2014 |
| Effect of the hydrochloric acid concentration on the hydrolysis of sorghum straw at atmospheric pressure A Herrera, SJ Téllez-Luis, JJ González-Cabriales, JA Ramı́rez, ... Journal of Food Engineering 63 (1), 103-109, 2004 | 134 | 2004 |
| Mathematical modelling of hemicellulosic sugar production from sorghum straw SJ Tellez-Luis, JA Ramırez, M Vázquez Journal of Food Engineering 52 (3), 285-291, 2002 | 134 | 2002 |
| Effect of xanthan and locust bean gums on the gelling properties of myofibrillar protein JA Ramırez, M Barrera, OG Morales, M Vázquez Food Hydrocolloids 16 (1), 11-16, 2002 | 129 | 2002 |
| Modeling of the hydrolysis of sugar cane bagasse with hydrochloric acid G Bustos, JA Ramírez, G Garrote, M Vázquez Applied biochemistry and biotechnology 104, 51-68, 2003 | 128 | 2003 |
| Using salt and microbial transglutaminase as binding agents in restructured fish products resembling hams J Ramírez, R Uresti, S Téllez, M Vázquez Journal of Food Science 67 (5), 1778-1784, 2002 | 122 | 2002 |
| Low‐salt restructured fish products using microbial transglutaminase as binding agent SJ Téllez‐Luis, RM Uresti, JA Ramírez, M Vazquez Journal of the Science of Food and Agriculture 82 (9), 953-959, 2002 | 113 | 2002 |
José Alberto Ramírez de LeónUniversidad Autónoma de Tamaulipas在 docentes.uat.edu.mx 的电子邮件经过验证
