| Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables AIO Barba, MC Hurtado, MCS Mata, VF Ruiz, MLS De Tejada Food chemistry 95 (2), 328-336, 2006 | 514 | 2006 |
| Valorization of wild strawberry-tree fruits (Arbutus unedo L.) through nutritional assessment and natural production data BM Ruiz-Rodríguez, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ... Food Research International 44 (5), 1244-1253, 2011 | 253 | 2011 |
| Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds MC Sánchez-Mata, RD Cabrera Loera, P Morales, V Fernández-Ruiz, ... Genetic Resources and Crop Evolution 59, 431-443, 2012 | 223 | 2012 |
| Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity P Morales, ICFR Ferreira, AM Carvalho, MC Sánchez-Mata, M Cámara, ... LWT-Food Science and Technology 55 (1), 389-396, 2014 | 194 | 2014 |
| Comparison of high-performance liquid chromatography and spectrofluorimetry for vitamin C analysis of green beans (Phaseolus vulgaris L.) MC Sánchez-Mata, M Cámara-Hurtado, C Díez-Marqués, ME Torija-Isasa European Food Research and Technology 210, 220-225, 2000 | 174 | 2000 |
| Nutritional and antioxidant properties of pulp and seeds of two xoconostle cultivars (Opuntia joconostle FAC Weber ex Diguet and Opuntia matudae Scheinvar) of high consumption … P Morales, E Ramírez-Moreno, M de Cortes Sanchez-Mata, AM Carvalho, ... Food Research International 46 (1), 279-285, 2012 | 158 | 2012 |
| Lactose malabsorption and intolerance: a review S Ugidos-Rodríguez, MC Matallana-González, MC Sánchez-Mata Food & function 9 (8), 4056-4068, 2018 | 157 | 2018 |
| α-Solasonine and α-solamargine contents of gboma (Solanum macrocarpon L.) and scarlet (Solanum aethiopicum L.) eggplants MC Sánchez-Mata, WE Yokoyama, YJ Hong, J Prohens Journal of Agricultural and Food chemistry 58 (9), 5502-5508, 2010 | 155 | 2010 |
| Wild blackthorn (Prunus spinosa L.) and hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants BM Ruiz-Rodríguez, B De Ancos, C Sánchez-Moreno, V Fernández-Ruiz, ... Fruits 69 (1), 61-73, 2014 | 138 | 2014 |
| Determination of mono-, di-, and oligosaccharides in legumes by high-performance liquid chromatography using an amino-bonded silica column MC Sánchez-Mata, MJ Peñuela-Teruel, M Cámara-Hurtado, ... Journal of Agricultural and Food Chemistry 46 (9), 3648-3652, 1998 | 137 | 1998 |
| Tocopherol composition and antioxidant activity of Spanish wild vegetables P Morales, AM Carvalho, MC Sánchez-Mata, M Cámara, M Molina, ... Genetic Resources and Crop Evolution 59, 851-863, 2012 | 127 | 2012 |
| Nutrient composition of six wild edible Mediterranean Asteraceae plants of dietary interest P García-Herrera, MC Sánchez-Mata, M Cámara, V Fernández-Ruiz, ... Journal of Food Composition and Analysis 34 (2), 163-170, 2014 | 120 | 2014 |
| Wild edible fruits as a potential source of phytochemicals with capacity to inhibit lipid peroxidation P Morales, ICFR Ferreira, AM Carvalho, V Fernández‐Ruiz, ... European Journal of Lipid Science and Technology 115 (2), 176-185, 2013 | 115 | 2013 |
| Extending shelf-life and nutritive value of green beans (Phaseolus vulgaris L.), by controlled atmosphere storage: macronutrients MC Sánchez-Mata, M Camara, C Dıez-Marques Food chemistry 80 (3), 309-315, 2003 | 111 | 2003 |
| Mediterranean wild edible plants: ethnobotany and food composition tables M de Cortes Sánchez-Mata, J Tardío Springer, 2016 | 96 | 2016 |
| Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds JI Alonso-Esteban, J Pinela, L Barros, A Ćirić, M Soković, RC Calhelha, ... Industrial Crops and Products 134, 154-159, 2019 | 90 | 2019 |
| Nutrients, phytochemicals and antioxidant activity in wild populations of Allium ampeloprasum L., a valuable underutilized vegetable P García-Herrera, P Morales, V Fernández-Ruiz, MC Sánchez-Mata, ... Food research international 62, 272-279, 2014 | 85 | 2014 |
| Lycopene: a review of chemical and biological activity related to beneficial health effects M Camara, M de Cortes Sánchez-Mata, V Fernandez-Ruiz, RM Cámara, ... Studies in natural products chemistry 40, 383-426, 2013 | 80 | 2013 |
| Mineral and trace elements content in 30 accessions of tomato fruits (Solanum lycopersicum L.,) and wild relatives (Solanum pimpinellifolium L., Solanum cheesmaniae L. Riley … V Fernández-Ruiz, AI Olives, M Cámara, MC Sánchez-Mata, ME Torija Biological trace element research 141, 329-339, 2011 | 72 | 2011 |
| Effect of boiling on nutritional, antioxidant and physicochemical characteristics in cladodes (Opuntia ficus indica) E Ramírez-Moreno, D Córdoba-Díaz, M de Cortes Sánchez-Mata, ... LWT-Food Science and Technology 51 (1), 296-302, 2013 | 71 | 2013 |
