| Enhanced delivery of quercetin by encapsulation in poloxamers by supercritical antisolvent process M Fraile, R Buratto, B Gomez, A Martin, MJ Cocero Industrial & Engineering Chemistry Research 53 (11), 4318-4327, 2014 | 81 | 2014 |
| Characterization of industrial açaí pulp residues and valorization by microwave-assisted extraction RT Buratto, MJ Cocero, Á Martín Chemical Engineering and Processing-Process Intensification 160, 108269, 2021 | 42 | 2021 |
| Impregnation of açaí residue extracts in silica-aerogel RT Buratto, EG Hoyos, MJ Cocero, Á Martín The Journal of Supercritical Fluids 146, 120-127, 2019 | 18 | 2019 |
| Formulation of açaí (E. oleracea Mart.) Pulp and seeds extracts by co-precipitation in Supercritical Antisolvent (SAS) technology RT Buratto, MI Chinchilla, MJ Cocero, Á Martín The Journal of Supercritical Fluids 169, 105090, 2021 | 8 | 2021 |
| Valorization of Euterpe oleracea Mart.(açaí) by-product: characterization, extraction and formulation. RT Buratto | | 2019 |
Maria Jose Cocero AlonsoChemical engineering professor Valladolid University.在 iq.uva.es 的电子邮件经过验证
