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Mourad OUHAMMOU
Mourad OUHAMMOU
Pr. The Higher Institute of Nursing Professions and Health Techniques of Marrakech, Morocco
在 ced.uca.ac.ma 的电子邮件经过验证
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Drying characteristics and kinetics solar drying of Moroccan rosemary leaves
S Mghazli, M Ouhammou, N Hidar, L Lahnine, A Idlimam, M Mahrouz
Renewable Energy 108, 303-310, 2017
1822017
Impact of solar drying process on drying kinetics, and on bioactive profile of Moroccan sweet cherry
R Ouaabou, B Nabil, M Ouhammou, A Idlimam, A Lamharrar, S Ennahli, ...
Renewable Energy 151, 908-918, 2020
622020
The impact of solar convective drying on kinetics, bioactive compounds and microstructure of stevia leaves
N Hidar, M Ouhammou, S Mghazli, A Idlimam, A Hajjaj, M Bouchdoug, ...
Renewable energy 161, 1176-1183, 2020
502020
Impact of particle size on functional, physicochemical properties and antioxidant activity of cladode powder (Opuntia ficus-indica)
B Nabil, R Ouaabou, M Ouhammou, L Saadouni, M Mahrouz
Journal of Food Science and Technology 57, 943-954, 2020
412020
Valorisation of cellulosic waste basic cactus to prepare activated carbon
M Ouhammou, L Lahnine, S Mghazli, N Hidar, M Bouchdoug, A Jaouad, ...
Journal of the Saudi Society of Agricultural Sciences 18 (2), 133-140, 2019
382019
Comparative moisture sorption isotherms, modelling and isosteric heat of sorption of controlled and irradiated Moroccan rosemary leaves
S Mghazli, A Idlimam, M Mahrouz, L Lahnine, N Hidar, M Ouhammou, ...
Industrial Crops and Products 88, 28-35, 2016
352016
Functional Properties, Antioxidant Activity, and Organoleptic Quality of Novel Biscuit Produced by Moroccan Cladode Flour “Opuntia ficus-indica
B Nabil, R Ouaabou, M Ouhammou, L Essaadouni, M Mahrouz
Journal of Food Quality 2020 (1), 3542398, 2020
342020
Investigation of water adsorption and thermodynamic properties of stevia powder
N Hidar, M Ouhammou, A Idlimam, A Jaouad, M Bouchdoug, A Lamharrar, ...
Journal of Food Measurement and Characterization 12, 2615-2625, 2018
222018
Interactions between arbuscular mycorrhizal fungus and indigenous compost improve salt stress tolerance in wheat (Triticum durum)
C Ikan, R Ben-Laouane, R Ouhaddou, M Anli, A Boutasknit, S Lahbouki, ...
South African Journal of Botany 158, 417-428, 2023
102023
Multivariate cherry quality assessment using morphological, biochemical and volatile compound traits
R Ouaabou, S Ennahli, B Nabil, L Hssaini, H Hanine, F Hernández, ...
International Journal of Fruit Science 20 (sup3), S1328-S1347, 2020
102020
Textile wastewater discoloration by Fenton oxidation process
M Ouhammou, M Bouchdoug, A Jaouad, R Ouaabou, B Nabil, M Mahrouz
Moroccan Journal of Chemistry 7 (3), 7-3 (2019) 516-527, 2019
72019
Decontamination by gamma irradiation at low doses of Thymus satureioides and its impact on physico-chemical quality
L Lahnine, S Mghazli, M Mahrouz, N Hidar, M Ouhammou, M Mouhib, ...
Food and Bioproducts Processing 104, 48-56, 2017
72017
Impact and Optimization of the Conditions of Extraction of Phenolic Compounds and Antioxidant Activity of Olive Leaves (Moroccan picholine) Using Response …
EM El Adnany, N Elhadiri, A Mourjane, M Ouhammou, N Hidar, A Jaouad, ...
Separations 10 (6), 326, 2023
62023
Physico-chemical analysis and antioxidant activity of Moroccan caper leaves (Capparis Spinosa L.)
M Ouhammou, EME Adnany, A Mourjane, HA Hammou, M Bouchdoug, ...
Euro-Mediterranean Journal for Environmental Integration 7 (3), 407-414, 2022
62022
Energetic Bio-Activation of Some Organic Molecules and Their Antioxidant Activity in the Pulp of the Moroccan Argan Tree «Argania spinosa L.»
A Mourjane, H Hanine, EM El Adnany, M Ouhammou, N Hidar, B Nabil, ...
Molecules 27 (10), 3329, 2022
62022
Green chemistry for treatment of liquid discharges from a dyeing industry: bio coagulation and flocculation
M Ouhammou, L Lahnine, S Mghazli, N Hidar, M Bouchdoug, A Jaouad, ...
Moroccan Journal of Chemistry 4 (3), J. Chem. 4 N° 3 (2016) 684-694, 2016
62016
The Impact of Drying Method on Bioactive Compounds and Microstructure of Jujube Zizyphus Lotus Leaves
M Ouhammou, B Nabil, R Ouaabou, S Elgadi, N Hidar, Y Jaouad, ...
Herbal Medicines Journal (Herb Med J) 7 (4), 133-144, 2022
42022
Chemical activation of the skin of prickly pear fruits and cladode Opuntia Megacantha: Treatment of textile liquid discharges
M OUHAMMOU, B Nabil, N Hidar, R Ouaabou, M Bouchdoug, A Jaouad, ...
South African Journal of Chemical Engineering 37, 118-126, 2021
42021
In Vitro and Molecular Docking Studies of Antiglycation Potential of Phenolic Compounds in Date Palm (Phoenix dactylifera L.) Fruit: Exploring Local Varieties in …
A Ouamnina, A Alahyane, I Elateri, M Ouhammou, M Abderrazik
Horticulturae 10 (6), 657, 2024
32024
Treatment of olive mill wastewater by coagulation–flocculation with aluminum sulphate/aluminum polyhydroxichlorosulfate and effect on phytotoxicity
A Ait-Hmane, L Mandi, N Ouazzani, M Ouhammou, T El Moussaoui, ...
Desalination and Water Treatment 318, 100340, 2024
32024
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