| Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and soy protein isolate as wall materials MP Rascón, CI Beristain, HS García, MA Salgado LWT-Food Science and Technology 44 (2), 549-557, 2011 | 242 | 2011 |
| Dimensionless analysis of the simultaneous heat and mass transfer in food drying G Pavón-Melendez, JA Hernández, MA Salgado, MA Garcıa Journal of food engineering 51 (4), 347-353, 2002 | 98 | 2002 |
| Effect of vacuum frying on main physicochemical and nutritional quality parameters of pineapple chips MR Perez‐Tinoco, A Perez, M Salgado‐Cervantes, M Reynes, F Vaillant Journal of the Science of Food and Agriculture 88 (6), 945-953, 2008 | 89 | 2008 |
| Optimization of brewer’s yeast spray drying process G Luna-Solano, MA Salgado-Cervantes, GC Rodríguez-Jimenes, ... Journal of Food Engineering 68 (1), 9-18, 2005 | 87 | 2005 |
| Moisture, acidity and temperature evolution during cacao drying P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, ... Journal of Food Engineering 79 (4), 1159-1165, 2007 | 79 | 2007 |
| Relationship between fermentation index and other biochemical changes evaluated during the fermentation of Mexican cocoa (Theobroma cacao) beans T Romero‐Cortes, MA Salgado‐Cervantes, P García‐Alamilla, ... Journal of the Science of Food and Agriculture 93 (10), 2596-2604, 2013 | 74 | 2013 |
| Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry WN Hernández-Díaz, II Ruiz-López, MA Salgado-Cervantes, ... Journal of Food Engineering 86 (1), 1-9, 2008 | 57 | 2008 |
| Mass transfer of water and volatile fatty acids in cocoa beans during drying D Páramo, P García-Alamilla, MA Salgado-Cervantes, VJ Robles-Olvera, ... Journal of Food Engineering 99 (3), 276-283, 2010 | 54 | 2010 |
| The Effect of Path Diffusion on the Effective Moisture Diffuslvlty in Carrot Slabs MA Ruiz-Cabrera, MA Salgado-Cervantes, KN Walislewski-Kubiak, ... Drying Technology 15 (1), 169-181, 1997 | 46 | 1997 |
| Spray drying yogurt incorporating hydrocolloids: Structural analysis, acetaldehyde content, viable bacteria, and rheological properties MP Rascón-Díaz, JM Tejero, PG Mendoza-Garcia, HS García, ... Food and Bioprocess Technology 5, 560-567, 2012 | 41 | 2012 |
| Mathematical simulation of convection food batch drying with assumptions of plug flow and complete mixing of air E Herman-Lara, MA Salgado-Cervantes, MA García-Alvarado Journal of Food Engineering 68 (3), 321-327, 2005 | 39 | 2005 |
| Mass transfer in banana chips during osmotic dehydration KN Waliszewski, NI Texon, MA Salgado, MA Garcia Drying Technology 15 (10), 2597-2607, 1997 | 39 | 1997 |
| Mass transfer modeling during osmotic dehydration of hexahedral pineapple slices in limited volume solutions II Ruiz-López, RI Castillo-Zamudio, MA Salgado-Cervantes, ... Food and Bioprocess Technology 3, 427-433, 2010 | 37 | 2010 |
| Addition of hydrocolloids to improve the functionality of spray dried yoghurt. E Ramirez-Figueroa, MA Salgado-Cervantes, GC Rodriguez, HS Garcia | 33 | 2002 |
| Statistical analysis of the GAB and Henderson equations for sorption isotherms of foods MA Garcia-Alvarado, J De la Cruz-Medina, KN Waliszewski-Kubiak, ... Drying technology 13 (8-9), 2141-2152, 1995 | 31 | 1995 |
| Risk assessment of exposure to mycotoxins (aflatoxins and fumonisins) through corn tortilla intake in Veracruz City (Mexico) HA Wall-Martínez, A Ramírez-Martínez, N Wesolek, C Brabet, N Durand, ... Food Additives & Contaminants: Part A 36 (6), 929-939, 2019 | 30 | 2019 |
| Mass transfer during vanilla pods solid liquid extraction: Effect of extraction method GC Rodríguez-Jimenes, A Vargas-Garcia, DJ Espinoza-Pérez, ... Food and Bioprocess Technology 6, 2640-2650, 2013 | 30 | 2013 |
| Improved viability of spray dried brewer's yeast by using starch (grits) and maltodextrin as processing aids G LUNA‐SOLANO, MA SALGADO‐CERVANTES, ... Journal of Food Process Engineering 23 (6), 453-462, 2000 | 30 | 2000 |
| Use of sugarcane molasses “B” as an alternative for ethanol production with wild-type yeast Saccharomyces cerevisiae ITV-01 at high sugar concentrations CL Fernández-López, B Torrestiana-Sánchez, MA Salgado-Cervantes, ... Bioprocess and Biosystems Engineering 35, 605-614, 2012 | 29 | 2012 |
| Development of the characteristic drying curve for cassava chips in monolayer MA Salgado, A Lebert, HS Garcia, J Muchnik, JJ Bimbenet Drying technology 12 (3), 685-696, 1994 | 28 | 1994 |
Miguel Angel Garcia-AlvaradoProfessor Tecnológico Nacional de México/I.T. de Veracruz在 itver.edu.mx 的电子邮件经过验证
