A focused insight into thyme: Biological, chemical, and therapeutic properties of an indigenous Mediterranean herb D Hammoudi Halat, M Krayem, S Khaled, S Younes Nutrients 14 (10), 2104, 2022 | 39 | 2022 |
Quince fruit Cydonia oblonga Mill nutritional composition, antioxidative properties, health benefits and consumers preferences towards some industrial quince products: A review I Al-Zughbi, M Krayem Food Chemistry 393, 133362, 2022 | 34 | 2022 |
Enzymatic antioxidant responses and mineral status in roots and leaves of olive plants subjected to fluoride stress M Zouari, N Elloumi, K Bellassoued, CB Ahmed, M Krayem, D Delmail, ... South African Journal of Botany 111, 44-49, 2017 | 31 | 2017 |
Absorption and translocation of copper and arsenic in an aquatic macrophyte Myriophyllum alterniflorum DC. in oligotrophic and eutrophic conditions M Krayem, M Baydoun, V Deluchat, JF Lenain, V Kazpard, P Labrousse Environmental Science and Pollution Research 23, 11129-11136, 2016 | 20 | 2016 |
In search for potential biomarkers of copper stress in aquatic plants M Krayem, S El Khatib, Y Hassan, V Deluchat, P Labrousse Aquatic Toxicology 239, 105952, 2021 | 17 | 2021 |
Effect of arsenate As (V) on the biomarkers of Myriophyllum alterniflorum in oligotrophic and eutrophic conditions M Krayem, V Deluchat, M Rabiet, K Cleries, JF Lenain, Z Saad, V Kazpard, ... Chemosphere 147, 131-137, 2016 | 13 | 2016 |
Combined effect of copper and hydrodynamic conditions on Myriophyllum alterniflorum biomarkers M Krayem, V Deluchat, P Hourdin, P Fondanèche, FL Des Etangs, ... Chemosphere 199, 427-434, 2018 | 11 | 2018 |
Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review K Nasrallah, S Khaled, S El Khatib, M Krayem Journal of Food Science and Technology 61 (4), 621-630, 2024 | 10 | 2024 |
Exploring the effects of health behaviors and mental health on students’ academic achievement: a cross-sectional study on lebanese university students D Hammoudi Halat, S Hallit, S Younes, M AlFikany, S Khaled, M Krayem, ... BMC public health 23 (1), 1228, 2023 | 8 | 2023 |
Are Myriophyllum alterniflorum biomarker responses to arsenic stress differentially affected by hydrodynamic conditions? M Krayem, V Deluchat, P Hourdin, P Labrousse Chemosphere 225, 497-506, 2019 | 5 | 2019 |
Update on vitamin D deficiency and its impact on human health major challenges & technical approaches of food fortification K El Hoss, M Salla, S Khaled, M Krayem, H Hassan, S El Khatib Journal of Agriculture and Food Research 12, 100616, 2023 | 3 | 2023 |
A focused insight into sumac: biological, chemical, health benefits and its applications in food industry F El Ghizzawi, S Khaled, S El Khatib, M Krayem Food Science and Engineering, 191-203, 2023 | 2 | 2023 |
A comparison between wheat and sorghum flour in biscuits application: a review R Al Majzoub, S Khaled, S El Khatib, M Krayem Food Science and Engineering, 89-102, 2023 | 2 | 2023 |
Aquatic macrophytes and trace elements: Deleterious effects, biomarkers, adaptation mechanisms, and potential new wave of phytoremediation processes M Krayem, S El Khatib, P Labrousse Plants and Their Interaction to Environmental Pollution, 333-377, 2023 | 2 | 2023 |
Are cysteine, glutathione and phytochelatins responses of Myriophyllum alterniflorum to copper and arsenic stress affected by trophic conditions? M Krayem, E Pinault, V Deluchat, P Labrousse BioMetals 35 (4), 729-739, 2022 | 2 | 2022 |
Assessment of metal/metalloid occurrence in rivers with their accumulation in macrophyte case study with Myriophyllum alterniflorum M Baydoun, A Da Silva, R Decou, M Krayem, P Hourdin, K Cleries, ... Environmental Monitoring and Assessment 192, 1-21, 2020 | 2 | 2020 |
Etude des effets de l'arsenic et du cuivre sur un macrophyte aquatique, Myriophyllum alterniflorum DC: évaluation des biomarqueurs pour la détection précoce de pollution M Krayem Limoges, 2015 | 2 | 2015 |
Antibiotic residues in milk and milk products: A momentous challenge for the pharmaceutical industry and medicine R Omairi, M Krayem, S Khaled, M Salla, S El Khatib World Journal of Pharmacology 11 (4), 48-55, 2022 | 1 | 2022 |
A Review on the Versatile Applications of Plant-Based Essential Oils in Food Flavoring, Culinary Uses and Health Benefits A Hassid, M Salla, M Krayem, S Khaled, H Hassan, S El Khatib Preprints, 2024 | | 2024 |
Food Industry and Pharmaceutics, a Substantial Challenge by Antibiotic Residues SE Khatib, R Omairi, M Krayem, S Khaled, H Rahal, H Hassan, M Salla BP International, 2023 | | 2023 |