| Ultrasound-and microwave-assisted extraction of pectin from apple pomace and its effect on the quality of fruit bars A Gurev, T Cesko, V Dragancea, A Ghendov-Mosanu, A Pintea, R Sturza Foods 12 (14), 2773, 2023 | 9 | 2023 |
| Microalgae–non-traditional sources of nutritients and pigments for functional foods A Gurev, V Dragancea, S Haritonov Journal of Engineering Sciences, 75-98, 2020 | 6 | 2020 |
| Pastries with functional spirulina platensis ingredients V Bantea-Zagareanu, A Gurev, V Dragancea, A Dodon Journal of Engineering Sciences, 161-172, 2021 | 5 | 2021 |
| Properties of winemaking by-products of Feteasca Neagra grape seeds A Gurev, V Dragancea, A Baerle, N Netreba, O Boeştean, S Haritonov, ... Chemistry Journal of Moldova 17 (2), 50-61, 2022 | 3 | 2022 |
| The impact of the applied method on the content of antioxidants in spirulina, gluten-free products A GUREV, V BANTEA-ZAGAREANU, V DRAGANCEA, A DODON Universitatea Tehnică a Moldovei, 2021 | 3 | 2021 |
| Chemical experiment and its importance in teaching chemistry I Subotin, R Drutsa, V Dragancea, S Haritonov Journal of Social Sciences, 21-26, 2019 | 3 | 2019 |
| Chimia aplicată pentru ingineri R STURZA, A VEREJAN, S HARITONOV, D MUNTEANU, E COVACI, ... Tehnica-UTM, 2021 | 2 | 2021 |
| The effect of grape seed oil fortification with extracts of natural antioxidants V Dragancea, A Gurev, R Sturza, S Haritonov, N Netreba, O Boeştean Journal of Engineering Sciences, 173-184, 2023 | 1 | 2023 |
| Chimia. Îndrumar metodic pentru lucrul individual al studenţilor specialităţilor domeniului 07. Inginerie, tehnologii de prelucrare, arhitectură şi construcţii S HARITONOV, A GUREV, V DRAGANCEA, D MUNTEANU Universitatea Tehnică a Moldovei, 2022 | 1 | 2022 |
| The Influence of Pomace Powder of Musky Squash on the Characteristics of Foamy Confectionery Products during Storage N Netreba, E Sergheeva, A Gurev, V Dragancea, GG Codină, R Sturza, ... Applied Sciences 14 (15), 6671, 2024 | | 2024 |
| Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova V Bulgaru, A Gurev, A Baerle, V Dragancea, G Balan, D Cojocari, ... Antioxidants 13 (8), 890, 2024 | | 2024 |
| Oрганическая химия: Конспект лекций D MUNTEANU, V DRAGANCEA, I SUBOTIN Universitatea Tehnică a Moldovei, 2024 | | 2024 |
| Effect of pectin extracted from apple pomace on the quality and biological value of fruit bars T Ceșko, A Gurev, V Dragancea, A Ghendov-Mosanu, R Sturza Galaţi University Press, 2023 | | 2023 |
| Method of increasing the safety and functional value of custard N Netreba, A Gurev, V Dragancea, O Boestean Galaţi University Press, 2023 | | 2023 |
| Chimie organică: Suport de curs A GUREV, V DRAGANCEA Universitatea Tehnică a Moldovei, 2023 | | 2023 |
| Application of unconventional methods for the extraction of pectin from apple pomage A Gurev, T Cesko, V Dragancea, A Ghendov-Moşanu, R Sturza Smart Life Sciences and Technology for Sustainable Development, 54-54, 2023 | | 2023 |
| Effect of functional plant extract from grape seeds on the quality of boiled cream with milk N Netreba, A Gurev, V Dragancea, O Boeştean Smart Life Sciences and Technology for Sustainable Development, 47-47, 2023 | | 2023 |
| Ameliorarea calităţii alimentelor prin biotehnologie şi inginerie alimentară: Monografie colectivă E CRISTEA, V BULGARU, A GHENDOV-MOŞANU, R STURZA, ... Universitatea Tehnică a Moldovei, 2023 | | 2023 |
| Dried fruit bar production process T CEȘKO, R STURZA, A GUREV, V DRAGANCEA, ... | | 2023 |
| The antioxidant properties of pectin obtained from fresh, frozen, and dried apple pomace V Dragancea, A Gurev, T Cesko, A Ghendov-Moşanu Modern Technologies in the Food Industry, 93-93, 2022 | | 2022 |
