关注
Furukh Faiz
标题
引用次数
引用次数
年份
Effect of thawing on frozen meat quality: A comprehensive review
S Akhtar, MI Khan, F Faiz
Pakistan Journal of Food Sciences 23 (4), 198-211, 2013
1292013
Studying the influence of apple peel polyphenol extract fortification on the characteristics of probiotic yoghurt
I Ahmad, A Khalique, MQ Shahid, A Ahid Rashid, F Faiz, MA Ikram, ...
Plants 9 (1), 77, 2020
362020
Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients
MA Khan, RM Amir, K Ameer, A Rakha, F Faiz, I Hayat, M Nadeem, ...
Food Science and Technology 41 (1), 105-112, 2020
222020
Antioxidant potential of black tea (Camellia sinensis L.)-A review
S Akram, RM Amir, M Nadeem, MU Sattar, F Faiz
Pak J Food Sci 22 (3), 128-132, 2012
212012
Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome
H Shakoor, MI Khan, A Sahar, MKI Khan, F Faiz, H Basheer Ahmad
Food Science & Nutrition 8 (6), 2619-2626, 2020
202020
Ameliorative effects of fenugreek (Trigonella foenum-graecum) seed on type 2 diabetes
MHU Rehman, A Ahmad, RM Amir, K Ameer, SW Ali, F Siddique, I Hayat, ...
Food Science and Technology 41 (2), 349-354, 2020
192020
Effects of dietary natural antioxidants from citrus waste on growth and blood antioxidants status of the broilers
F Faiz, MI Khan, M Sadiq, H Nawaz
Sarhad J. Agric 33 (3), 371-376, 2017
192017
Growth, yield and nutritional performance of sweet sorghum and legumes in sole and intercropping influenced by type of legume, nitrogen level and air quality
M Arshad, R Nawaz, S Ahmad, GA Shah, F Faiz, N Ahmad, MA Irshad, ...
Polish Journal of Environmental Studies 29 (1), 533-543, 2020
162020
Amino acid analysis using ion exchange resins
AS Khan, F Faiz
Journal of Natural Sciences and Mathematics 48 (1-2), 1-17, 2008
152008
Ameliorating effects of okra (Abelmoschus esculentus) seed oil on hypercholesterolemia
MR Khan, M Batool, RM Amir, A Shabbir, F Siddique, RM Adil, K Ameer, ...
Food Science and Technology 41, 113-119, 2020
112020
Reconnoitring the impact of different extraction techniques on ginger bioactive moieties extraction, antioxidant characterization and physicochemical properties for their …
G Hussain, F Saeed, M Shahbaz, A Ahmed, M Imran, MA Khan, F Faiz, ...
Pakistan Journal of Pharmaceutical Sciences 32 (5), 2223-2236, 2019
112019
Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants
A Ali, A Basit, A Hussain, S Sammi, A Wali, G Goksen, A Muhammad, ...
Frontiers in Nutrition 9, 1066337, 2023
92023
Studying the influence of apple peel polyphenol extract fortification on the characteristics of probiotic yoghurt. Plants, 9 (1), 77
I Ahmad, A Khalique, MQ Shahid, AA Rashid, F Faiz, MA Ikram, S Ahmed, ...
72020
ENHANCEMENT OF BROILER MEAT OXIDATIVE STABILITY THROUGH DIETARY SUPPLEMENTATION OF CITRUS PROCESSING WASTE.
F Faiz, MI Khan, MS Butt, H Nawaz
Pakistan Journal of Agricultural Sciences 54 (4), 2017
62017
Morpho-nutritional response of lettuce (Lactuca sativa L.) to organic waste extracts grown under hydroponic condition.
M Arshad, R Nawaz, S Ahmad, MMN Qayyum, Z Ali, F Faiz, HMI Manzoor
Applied Ecology & Environmental Research 16 (3), 2018
52018
Assessment of pesticide residues in cauliflower and associated health implication
RM Amir, R Kausar, A Ahmad, MA Khan, M Nadeem, F Faiz, A Shahzad, ...
Sylwan 161 (9), 170-179, 2017
52017
Geostatistical analysis of tomato fruit rot and diversity of associated fungal species.
A Hussain, SW Khan, S Ali, F Faiz, M Hussain, A Ali, S Ur Rahman, ...
JAPS: Journal of Animal & Plant Sciences 31 (4), 2021
42021
Variability and correlation of selected soil attributes and maize yield influenced by tillage systems in mountainous agroecosystem
M Arshad, SL Ranamukhaarachchi, S Ahmad, R Nawaz, MMN Qayyum, ...
Journal of Soil and Water Conservation 77 (5), 466-481, 2022
32022
Monitoring of heavy metal residues in cauliflower and their respective health hazards
RM Amir, MA Khan, G Faran, F Faiz, M Nadeem
International Journal of Biosciences 10 (2), 210-215, 2017
32017
Effect of different levels of pulp concentration on processing of guava drink.
FF Furukh Faiz, MI Khan, MS Awan, AS Khan
32013
系统目前无法执行此操作,请稍后再试。
文章 1–20