Effect of thawing on frozen meat quality: A comprehensive review S Akhtar, MI Khan, F Faiz Pakistan Journal of Food Sciences 23 (4), 198-211, 2013 | 129 | 2013 |
Studying the influence of apple peel polyphenol extract fortification on the characteristics of probiotic yoghurt I Ahmad, A Khalique, MQ Shahid, A Ahid Rashid, F Faiz, MA Ikram, ... Plants 9 (1), 77, 2020 | 36 | 2020 |
Characterization of oat bran β-glucan with special reference to efficacy study to elucidate its health claims for diabetic patients MA Khan, RM Amir, K Ameer, A Rakha, F Faiz, I Hayat, M Nadeem, ... Food Science and Technology 41 (1), 105-112, 2020 | 22 | 2020 |
Antioxidant potential of black tea (Camellia sinensis L.)-A review S Akram, RM Amir, M Nadeem, MU Sattar, F Faiz Pak J Food Sci 22 (3), 128-132, 2012 | 21 | 2012 |
Development of omega‐3 rich eggs through dietary flaxseed and bio‐evaluation in metabolic syndrome H Shakoor, MI Khan, A Sahar, MKI Khan, F Faiz, H Basheer Ahmad Food Science & Nutrition 8 (6), 2619-2626, 2020 | 20 | 2020 |
Ameliorative effects of fenugreek (Trigonella foenum-graecum) seed on type 2 diabetes MHU Rehman, A Ahmad, RM Amir, K Ameer, SW Ali, F Siddique, I Hayat, ... Food Science and Technology 41 (2), 349-354, 2020 | 19 | 2020 |
Effects of dietary natural antioxidants from citrus waste on growth and blood antioxidants status of the broilers F Faiz, MI Khan, M Sadiq, H Nawaz Sarhad J. Agric 33 (3), 371-376, 2017 | 19 | 2017 |
Growth, yield and nutritional performance of sweet sorghum and legumes in sole and intercropping influenced by type of legume, nitrogen level and air quality M Arshad, R Nawaz, S Ahmad, GA Shah, F Faiz, N Ahmad, MA Irshad, ... Polish Journal of Environmental Studies 29 (1), 533-543, 2020 | 16 | 2020 |
Amino acid analysis using ion exchange resins AS Khan, F Faiz Journal of Natural Sciences and Mathematics 48 (1-2), 1-17, 2008 | 15 | 2008 |
Ameliorating effects of okra (Abelmoschus esculentus) seed oil on hypercholesterolemia MR Khan, M Batool, RM Amir, A Shabbir, F Siddique, RM Adil, K Ameer, ... Food Science and Technology 41, 113-119, 2020 | 11 | 2020 |
Reconnoitring the impact of different extraction techniques on ginger bioactive moieties extraction, antioxidant characterization and physicochemical properties for their … G Hussain, F Saeed, M Shahbaz, A Ahmed, M Imran, MA Khan, F Faiz, ... Pakistan Journal of Pharmaceutical Sciences 32 (5), 2223-2236, 2019 | 11 | 2019 |
Starch-based environment friendly, edible and antimicrobial films reinforced with medicinal plants A Ali, A Basit, A Hussain, S Sammi, A Wali, G Goksen, A Muhammad, ... Frontiers in Nutrition 9, 1066337, 2023 | 9 | 2023 |
Studying the influence of apple peel polyphenol extract fortification on the characteristics of probiotic yoghurt. Plants, 9 (1), 77 I Ahmad, A Khalique, MQ Shahid, AA Rashid, F Faiz, MA Ikram, S Ahmed, ... | 7 | 2020 |
ENHANCEMENT OF BROILER MEAT OXIDATIVE STABILITY THROUGH DIETARY SUPPLEMENTATION OF CITRUS PROCESSING WASTE. F Faiz, MI Khan, MS Butt, H Nawaz Pakistan Journal of Agricultural Sciences 54 (4), 2017 | 6 | 2017 |
Morpho-nutritional response of lettuce (Lactuca sativa L.) to organic waste extracts grown under hydroponic condition. M Arshad, R Nawaz, S Ahmad, MMN Qayyum, Z Ali, F Faiz, HMI Manzoor Applied Ecology & Environmental Research 16 (3), 2018 | 5 | 2018 |
Assessment of pesticide residues in cauliflower and associated health implication RM Amir, R Kausar, A Ahmad, MA Khan, M Nadeem, F Faiz, A Shahzad, ... Sylwan 161 (9), 170-179, 2017 | 5 | 2017 |
Geostatistical analysis of tomato fruit rot and diversity of associated fungal species. A Hussain, SW Khan, S Ali, F Faiz, M Hussain, A Ali, S Ur Rahman, ... JAPS: Journal of Animal & Plant Sciences 31 (4), 2021 | 4 | 2021 |
Variability and correlation of selected soil attributes and maize yield influenced by tillage systems in mountainous agroecosystem M Arshad, SL Ranamukhaarachchi, S Ahmad, R Nawaz, MMN Qayyum, ... Journal of Soil and Water Conservation 77 (5), 466-481, 2022 | 3 | 2022 |
Monitoring of heavy metal residues in cauliflower and their respective health hazards RM Amir, MA Khan, G Faran, F Faiz, M Nadeem International Journal of Biosciences 10 (2), 210-215, 2017 | 3 | 2017 |
Effect of different levels of pulp concentration on processing of guava drink. FF Furukh Faiz, MI Khan, MS Awan, AS Khan | 3 | 2013 |