| Technological Aptitude and Sensitivity of Lactic Acid Bacteria Leuconostoc Isolated from Raw Milk of Cows: From Step-by-Step Experimental Procedure to the Results N Hamdaoui, Y Rokni, A Asehraou, M Mouncif, Z Mennane, A Omari, ... Indonesian Journal of Science and Technology 8 (2), 157-170, 2023 | 9 | 2023 |
| Investigating lactic acid bacteria genus Lactococcus lactis properties: antioxidant activity, antibiotic resistance, and antibacterial activity against multidrug-resistant … N Hamdaoui, C Benkirane, H Bouaamali, A Azghar, M Mouncif, A Maleb, ... Heliyon, 2024 | 4 | 2024 |
| Probiotic Properties, Antioxidant Potential, Bile Salts Tolerance and Antibiotic Susceptibility Assessment of Streptococcus Thermophilus Isolates N Hamdaoui, A Azghar, C Benkirane, H Bouaamali, M Mohamed, ... Palestinian Medical and Pharmaceutical Journal 9 (3), 6, 2024 | 1 | 2024 |
| In Vitro Antioxidant Properties of Lactobacillus gasseri Isolated from Fermented Milk: Isolation and Preparation of Strains and Intracellular Cell-Free Extracts, Chemical … A Sellam, Y Zerrouki, M Dali, A Maleb, I Khalid, N Hamdaoui, B Hammouti, ... Indonesian Journal of Science and Technology 9 (3), 611-622, 0 | 1 | |
| Probiotic properties, antioxidant potential, bile salts tolerance and antibiotic susceptibility assessment of Streptococcus thermophilus isolates N Hamdaoui, A Azghar, C Benkirane, H Bouaamali, M Mohamed, ... Palestinian Medical and Pharmaceutical Journal (Pal. Med. Pharm. J.) 9 (3 …, 2023 | | 2023 |
| ROLE OF LACTIC ACID BACTERIA IN FOOD AND HUMAN HEALTH: A REVIEW N HAMDAOUI İSTANBUL INTERNATIONAL MODERN SCIENTIFIC RESEARCH CONGRESS –IIIIstanbul …, 2022 | | 2022 |
