| Plasticizing—antiplasticizing effects of water on physical properties of tapioca starch films in the glassy state YP Chang, PB Cheah, CC Seow Journal of Food Science 65 (3), 445-451, 2000 | 267 | 2000 |
| Interactive plasticizing–antiplasticizing effects of water and glycerol on the tensile properties of tapioca starch films YP Chang, A Abd Karim, CC Seow Food Hydrocolloids 20 (1), 1-8, 2006 | 223 | 2006 |
| An insight on superoxide dismutase (SOD) from plants for mammalian health enhancement S Stephenie, YP Chang, A Gnanasekaran, NM Esa, C Gnanaraj Journal of Functional Foods 68, 103917, 2020 | 162 | 2020 |
| Antiplasticization by water in reduced‐moisture food systems CC Seow, PB Cheah, YP Chang Journal of food science 64 (4), 576-581, 1999 | 128 | 1999 |
| Effect of carrageenan on yield and properties of tofu CY Abd Karim, A., Sulebele, G.A., Azhar, M.E., & Ping Food Chemistry 66 (2), 159-165, 1999 | 102* | 1999 |
| Making Use of Guava Seed (Psidium guajava L): The Effects of Pre-treatments on Its Chemical Composition YP Chang, MP Tan, WL Lok, S Pakianathan, Y Supramaniam Plant Foods for Human Nutrition 69, 43-49, 2014 | 44 | 2014 |
| Variations in flexural and compressive fracture behavior of a brittle cellular food (dried bread) in response to moisture sorption YP Chang, PB Cheah, CC Seow Journal of texture studies 31 (5), 525-540, 2000 | 26 | 2000 |
| Antioxidant capacity, nutritional and phytochemical content of peanut (Arachis hypogaea L.) shells and roots EW Sim, SY Lai, YP Chang African Journal of Biotechnology 11 (53), 11547-11551, 2012 | 24 | 2012 |
| Valorizing cabbage (Brassica oleracea L. var. capitata) and capsicum (Capsicum annuum L.) wastes: in vitro health-promoting activities JL Liang, CC Yeow, KC Teo, C Gnanaraj, YP Chang Journal of food science and technology 56, 4696-4704, 2019 | 21 | 2019 |
| Potential functional byproducts from guava puree processing SY Lim, PY Tham, HYL Lim, WS Heng, YP Chang Journal of food science 83 (6), 1522-1532, 2018 | 20 | 2018 |
| The evaluation of the suitability of fish wastes as a source of collagen S Pang, YP Chang, KK Woo 2nd International conference on nutrition and food sciences 53, 77-81, 2013 | 17 | 2013 |
| Exothermic events on heating of semi-dilute konjac glucomannan-water systems AA Karim, YP Chang, MH Norziah, F Ariffin, MZ Nadiha, CC Seow Carbohydrate polymers 61 (3), 368-373, 2005 | 15 | 2005 |
| Valorizing guava (Psidium guajava L.) seeds through germination-induced carbohydrate changes CX Ling, YP Chang Journal of Food Science and Technology 54, 2041-2049, 2017 | 14 | 2017 |
| Antioxidant properties and heavy metal content of lotus plant (Nelumbo nucifera Gaertn) grown in ex-tin mining pond near Kampar, Malaysia ES Leong, S Tan, YP Chang Food Science and Technology Research 18 (3), 461-465, 2012 | 7 | 2012 |
| Cellulase-xylanase-treated Guava Purée by-products as Prebiotics Ingredients in Yogurt CY Hui, KC Lee, YP Chang Plant Foods for Human Nutrition 77 (2), 299-306, 2022 | 5 | 2022 |
| Pink guava YP Chang, KK Woo, C Gnanaraj Valorization of fruit processing by-products, 227-252, 2020 | 5 | 2020 |
| Exothermic transitions on cooling of gelatinized native rice starch studied by differential scanning calorimetry AA Karim, YP Chang, A Fazilah, ISM Zaidul Journal of Physical Science 18 (2), 37-47, 2007 | 3 | 2007 |
| Guava by-products: A source of functional carbohydrates, phytochemicals and enzymes. YP Chang, NW Sit, ACTA Dhanapal Guava: Cultivation, Antioxidant Properties and Health Benefits, 17-50, 2017 | 2 | 2017 |
| Evaluation of palm decanter cake as an alternative fish feed YP Chang, JH Chuah The Malaysia-Japan Model on Technology Partnership: International …, 2014 | 2 | 2014 |
| Valorizing Shrimp Shell as a Source of Chitin with Crude Enzymes from Germinated Winter Wheat and Buckwheat Y Ng, JW Khor, YP Chang Food Science and Engineering, 334-347, 2023 | 1 | 2023 |
