| Antioxidant and antibacterial activities of natural extracts: application in beef meatballs J Fernandez-Lopez, N Zhi, L Aleson-Carbonell, JA Pérez-Alvarez, V Kuri Meat science 69 (3), 371-380, 2005 | 859 | 2005 |
| Nutritional and physicochemical characteristics of dietary fiber enriched pasta CM Tudorica, V Kuri, CS Brennan Journal of agricultural and food chemistry 50 (2), 347-356, 2002 | 624 | 2002 |
| Rheological quality and stability of yog‐ice cream with added inulin G El‐Nagar, G Clowes, CM Tudoricǎ, V Kuri, CS Brennan International Journal of Dairy Technology 55 (2), 89-93, 2002 | 410 | 2002 |
| Characteristics of beef burger as influenced by various types of lemon albedo L Aleson-Carbonell, J Fernández-López, JA Pérez-Alvarez, V Kuri Innovative Food Science & Emerging Technologies 6 (2), 247-255, 2005 | 332 | 2005 |
| Inulin-enriched pasta: effects on textural properties and starch degradation CS Brennan, V Kuri, CM Tudorica Food chemistry 86 (2), 189-193, 2004 | 296 | 2004 |
| Viscoelastic properties of orange fiber enriched yogurt as a function of fiber dose, size and thermal treatment E Sendra, V Kuri, J Fernández-López, E Sayas-Barbera, C Navarro, ... LWT-Food Science and Technology 43 (4), 708-714, 2010 | 185 | 2010 |
| Alternatives for efficient and sustainable production of surimi: A review AM Martín‐Sánchez, C Navarro, JA Pérez‐Álvarez, V Kuri Comprehensive reviews in food science and food safety 8 (4), 359-374, 2009 | 134 | 2009 |
| Functional and sensory effects of fibre-rich ingredients on breakfast fresh sausages manufacture L Aleson-Carbonell, J Fernández-López, JA Pérez-Alvarez, V Kuri Food Science and Technology International 11 (2), 89-97, 2005 | 119 | 2005 |
| Understanding the routes of contamination of ready-to-eat vegetables in the Middle East D Faour-Klingbeil, M Murtada, V Kuri, ECD Todd Food Control 62, 125-133, 2016 | 102 | 2016 |
| Investigating a link of two different types of food business management to the food safety knowledge, attitudes and practices of food handlers in Beirut, Lebanon D Faour-Klingbeil, V Kuri, E Todd Food Control 55, 166-175, 2015 | 97 | 2015 |
| Aroma profile and physico‐chemical properties of artisanal honey from Tabasco, Mexico M Viuda‐Martos, Y Ruiz‐Navajas, JM Zaldivar‐Cruz, V Kuri, ... International journal of food science & technology 45 (6), 1111-1118, 2010 | 96 | 2010 |
| The effects of refined barley β‐glucan on the physico‐structural properties of low‐fat dairy products: curd yield, microstructure, texture and rheology CM Tudorica, TER Jones, V Kuri, CS Brennan Journal of the Science of Food and Agriculture 84 (10), 1159-1169, 2004 | 88 | 2004 |
| Osmotic pre-treatment effect on fat intake reduction and eating quality of deep-fried plantain J Ikoko, V Kuri Food Chemistry 102 (2), 523-531, 2007 | 83 | 2007 |
| Relationship between sensory attributes, hidden attributes and price in influencing consumer perception of organic foods CS Brennan, V Kuri Proceedings of the UK Organic Research 2002 Conference, 65-68, 2002 | 68 | 2002 |
| Microbiological quality of ready-to-eat fresh vegetables and their link to food safety environment and handling practices in restaurants D Faour-Klingbeil, ECD Todd, V Kuri LWT 74, 224-233, 2016 | 56 | 2016 |
| Soluble and insoluble dietary fibres (non starch polysaccharides) and their effects on food structure and nutrition C Brennan, CM Tudorica, V Kuri Food Industry Journal 5 (3), 261-272, 2002 | 56 | 2002 |
| Ammonia emissions during vermicomposting of sheep manure J Velasco-Velasco, R Parkinson, V Kuri Bioresource Technology 102 (23), 10959-10964, 2011 | 54 | 2011 |
| Antioxidant activity of artisanal honey from Tabasco, Mexico Y Ruiz-Navajas, M Viuda-Martos, J Fernández-López, JM Zaldivar-Cruz, ... International Journal of Food Properties 14 (2), 459-470, 2011 | 54 | 2011 |
| Changes in the biochemical and nutrient composition of seafood due to ocean acidification and warming AJ Lemasson, JM Hall-Spencer, V Kuri, AM Knights Marine environmental research 143, 82-92, 2019 | 53 | 2019 |
| Hygienic quality of raw pork and chorizo (raw pork sausage) on retail sale in Mexico City V Kuri, RH Madden, MA Collins Journal of Food Protection 59 (2), 141-145, 1996 | 53 | 1996 |
JOSE ANGEL PEREZ ALVAREZGrupo Industrialización de Productos de Origen Animal IPOA-UMH在 goumh.umh.es 的电子邮件经过验证
