| Flaxseed mucilage: A natural stabilizer in stirred yogurt S Basiri, N Haidary, SS Shekarforoush, M Niakousari Carbohydrate Polymers 187, 59-65, 2018 | 126 | 2018 |
| The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage S Basiri, SS Shekarforoush, M Aminlari, S Akbari LWT-Food Science and Technology 60 (2), 1025-1033, 2015 | 121 | 2015 |
| Effect of chitosan on spoilage bacteria, Escherichia coli and Listeria monocytogenes in cured chicken meat SS Shekarforoush, S Basiri, H Ebrahimnejad, S Hosseinzadeh International Journal of Biological Macromolecules 76, 303-309, 2015 | 55 | 2015 |
| Shelf-life extension of pacific white shrimp using tragacanth gum-based coatings containing Persian lime peel (Citrus latifolia) extract S Khaledian, S Basiri, SS Shekarforoush Lwt 141, 110937, 2021 | 42 | 2021 |
| The effects of supplementation of Bacillus subtilis and Bacillus coagulans spores on the intestinal microflora and growth performance in rat S Mazkour, SS Shekarforoush, S Basiri Iranian journal of microbiology 11 (3), 260, 2019 | 30 | 2019 |
| Effects of two probiotic spores of Bacillus species on hematological, biochemical, and inflammatory parameters in Salmonella Typhimurium infected rats S Mazkour, SS Shekarforoush, S Basiri, S Nazifi, A Yektaseresht, ... Scientific reports 10 (1), 8035, 2020 | 26 | 2020 |
| Evaluation of the effect of neutral electrolyzed water and peroxyacetic acid alone and in combination on microbiological, chemical, and sensory characteristics of poultry meat … R Moghassem Hamidi, SS Shekarforoush, S Hosseinzadeh, S Basiri Food Science and Technology International 27 (6), 499-507, 2021 | 21 | 2021 |
| Fortification of stirred yoghurt with mucilage-free flaxseed and its physicochemical, microbial, textural and sensory properties S Basiri, S Tajbakhsh, SS Shekarforoush International Dairy Journal 131, 105384, 2022 | 17 | 2022 |
| Influence of combined vacuum packaging and pomegranate peel extract on shelf life and overall quality of pacific white shrimp (Peneous vannamei) during refrigerated storage S Basiri, SS Shekarforoush, M Aminlari, K Abhari, E Berizi IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR) 15 (146), 23-29, 2014 | 17 | 2014 |
| The effect of date versus sugar on sensory, physicochemical, and antioxidant properties of ice cream HR Gheisari, S Heydari, S Basiri Iranian journal of veterinary research 21 (1), 9, 2020 | 16 | 2020 |
| Evaluating the potential of mucilaginous seed of psyllium (Plantago ovata) as a new lead biosorbent S Basiri, SS Shekarforoush, S Mazkour, P Modabber, FZ Kordshouli Bioactive Carbohydrates and Dietary Fibre 24, 100242, 2020 | 12 | 2020 |
| Experimental Nerium oleander poisoning in Balb/c mice and Wistar rat: comparative hepatotoxicity and nephrotoxicity effects based on biochemical and … M Khordadmehr, S Nazifi, M Mansourian, S Basiri, S Kolahian Turkish Journal of Biochemistry 42 (4), 427-434, 2017 | 8 | 2017 |
| Applications of microbial exopolysaccharides in the food Industry S Basiri Avicenna Journal of Medical Biochemistry 9 (2), 107-120, 2021 | 6 | 2021 |
| The effect of carboxymethyl cellulose coating incorporated with clove oil nanoemulsion on quality of shrimp (Litopenaeus vannamei) during refrigerated storage F Rezaei, SS Shekarforoush, S Hosseinzadeh, S Basiri Iranian Journal of Veterinary Research 22 (2), 129, 2021 | 6 | 2021 |
| Paratyphoid infection caused by Salmonella Typhimurium in a pigeon flock (Columbia livia) in Iran VR Ranjbar, S Basiri, R Abbasi-Kali Journal of Zoonotic Diseases 4 (1), 43-48, 2020 | 6 | 2020 |
| Protective effects of oral administration of mixed probiotic spores of Bacillus subtilis and Bacillus coagulans on gut microbiota changes and intestinal and liver damage of rats … S Mazkour, SS Shekarforoush, S Basiri, F Namazi, F Zarei‐Kordshouli Journal of Food Safety 42 (4), e12981, 2022 | 5 | 2022 |
| The Persian lime peel extract‐loaded tragacanth gel coating for sodium metabisulfite reduction in Pacific white shrimp (Litopenaeus vannamei) S Khaledian, S Basiri Journal of Food Processing and Preservation 46 (1), e16191, 2022 | 5 | 2022 |
| Curing effects on the growth of Listeria monocytogenes and Escherichia coli O157: H7 in camel meat using most probable number-polymerase chain reaction method HR Gheisari, A Hamzeloo, S Hosseinzadeh, S Basiri The Journal of Microbiology, Biotechnology and Food Sciences 6 (4), 1026, 2017 | 5 | 2017 |
| Functional and quality attributes of beef burgers fortified by brown linseed powder S Basiri, MH Yousefi, SS Shekarforoush Functional Foods in Health and Disease 12 (1), 1-11, 2022 | 3 | 2022 |
| The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacific white shrimp (Litopenaeus vannamei) during refrigerated storage (vol 60, pg … S Basiri, SS Shekarforoush, M Aminlari, S Akbari LWT-Food Science and Technology 63 (1), 798-798, 2015 | 3 | 2015 |
