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URMI SARKAR
URMI SARKAR
Junior Research Fellow
在 jadavpuruniversity.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Evaluation of rheological, physicochemical and sensory properties of low calorie coffee yogurt
C Chakraborty, K Bandyopadhyay, S Ganguly, U Sarkar, S Das
The Pharma Innovation 6 (7, Part B), 106, 2017
22017
Biodegradable Polymers for Sustainable Packaging: Fabrication Methods
S Chakraborty, U Sarkar, D Bera, CK Ghosh, L Roy
Comprehensive Materials Processing, 2nd Edition 4, 456-488, 2024
12024
Food Stability Simulation: Accelerated Shelf‐Life Mechanism
S Bandyopadhaya, U Sarkar, D Bera
Food Coatings and Preservation Technologies, 259-300, 2024
2024
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