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Manisha Maity
Manisha Maity
Assistant Professor of Food and Nutrition, Swami Vivekananda University
在 svu.ac.in 的电子邮件经过验证
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Studies on isolation and characterization of lactase produced from soil bacteria
M Maity, S Sanyal, J Bhowal, DK Bhattacharyya
Research Journal of Recent Sciences …, 2013
192013
Production and immobilization of β-galactosidase isolated from Enterobacter aerogenes KCTC2190 by entrapment method using agar-agar organic matrix
M Maity, A Bhattacharyya, J Bhowal
Applied Biochemistry and Biotechnology 193, 2198-2224, 2021
142021
Production of medium chain fatty acid rich single cell oil using whole de-oiled mustard meal from soil fungus
R Dutta, M Maity, J Bhowal
Indian Journal of Biochemistry and Biophysics (IJBB) 58 (3), 303-311, 2021
32021
Evaluation of prebiotic properties of galactooligosaccharides produced by transgalactosylation using partially purified β-galactosidase from Enterobacter aerogenes KCTC2190
M Maity, S Majumdar, DK Bhattacharyya, J Bhowal, A Das, A Barui
Applied Biochemistry and Biotechnology 195 (4), 2294-2316, 2023
22023
Production of Lactose-Free Cheese Using Partially Purified β-Galactosidase from Enterobacter aerogenes st KCTC2190
M Maity, DK Bhattacharyya, J Bhowal
Advances in Bioprocess Engineering and Technology: Select Proceedings ICABET …, 2021
12021
Studies on microbial production of and# 946; galactosidase for use in making low lactose dairy products and other value added food ingredients
M Maity
Shibpur, 0
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