| Antimicrobial activity of Zataria multiflora Boiss. essential oil incorporated with whey protein based films on pathogenic and probiotic bacteria MS Shakeri, F Shahidi, S Beiraghi‐Toosi, A Bahrami International journal of food science & technology 46 (3), 549-554, 2011 | 53 | 2011 |
| Monitoring of pesticide and some metal residues in Mazafati date fruit cultivar and risk assessment to the health MJ Parisa Jafarian Asl , Razieh Niazmand , Bibi Marzieh Razavizadeh, Monireh ... Journal of Food Composition and Analysis 115, 104917, 2023 | 11 | 2023 |
| Application of PCR Technique in Combination with DNase Treatment for Detection of Viable Lactobacillus acidophilus Bacteria MS Shakeri, F Shahidi, A Mortazavi, AR Bahrami, MR Nassiri Journal of Food Quality 37 (4), 291-295, 2014 | 7 | 2014 |
| Effect of Whey Protein Concentrate and Casein Hydrolysate Supplementations on Physicochemical and Sensory Properties of Yogurt S Beiraghi Toosi, M Shakeri, SA Mortazavi Iranian Journal of Food Science and Technology 3 (4), 65-75, 2007 | 5 | 2007 |
| EVALUATING THE FEASIBILITY OF PRODUCING ANTIMICROBIAL FILM BASED ON SODIUM CASEINATE AND ESSENTIAL OIL OF ZATARIA MULTIFLORA BOISS H RAZAVI SETVATI, SA MORTAZAVI, MS SHAKERI, ... IRANIAN FOOD SCIENCE AND TECHNOLOGY RESEARCH JOURNAL 9 (3), 195-201, 2013 | 4* | 2013 |
| Characterization and optimization of gellan gum production by natural Sphingomonas sp. SM2 M Shakeri, S Naji-Tabasi LWT, 116164, 2024 | 2 | 2024 |
| Modeling, mutagenesis and in-silico structural stability assay of the model of superoxide dismutase of Lactococcus lactis subsp. cremoris MG1363 N Gholampour-Faroji, M Shakeri, J Hemmat, M Rastegar-Moghadam, ... Iranian Journal of Biotechnology 18 (1), e2256, 2020 | 2 | 2020 |
| Combination of competitive PCR and cultivation methods for differential enumeration of viable Lactobacillus acidophilus in bio‐yoghurts MS Shakeri, F Shahidi, A Mortazavi, AR Bahrami, MR Nassiri International Journal of Dairy Technology 71 (4), 887-892, 2018 | 2 | 2018 |
| Investigating Baneh (Pistacia atlantica) gum properties and applying its particles for stabilizing Pickering emulsions S Naji-Tabasi, M Shakeri, A Modiri-Dovom, S Shahbazizadeh Food Chemistry: X 21, 101111, 2024 | 1 | 2024 |
| COMPARISON OF DNA STANDARDS FOR REAL-TIME PCR-BASED QUANTIFICATION OF LACTOBACILLUS ACIDOPHILUS IN DAIRY PRODUCTS: DNA standards for quantification of probiotics M Shakeri Journal of Microbiology,Biotechnology and Food Sciences 11 (4), e3738, 2021 | 1 | 2021 |
| EFFECT OF WPC AND CASEIN HYDROLYSATE SUPPLEMENTATIONS ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF BIOYOGURT MS Shakeri, SH BEYRAGHI TOUSI, SA MORTAZAVI IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 3 (2), 1-10, 2006 | 1 | 2006 |
| Application of Pistacia atlantica Pickering emulsion‐filled chitosan gel for targeted delivery of curcumin S Naji‐Tabasi, M Shakeri, A Modiri‐Dovom, S Shahbazizadeh Food Science & Nutrition 12 (4), 2809-2817, 2024 | | 2024 |
| Comparison of DNA Extraction Methods for Molecular Detection of Probiotic Lactobacilli, Lysis-resistant Bacteria MS Shakeri, MS Shakeri Food Science and Technology 11 (4), 415-422, 2023 | | 2023 |
| Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern R Niazmand, MA Shakeri, BM Razavizadeh, M Jokar Journal of Halal Research 4 (3), 77-89, 2021 | | 2021 |
| Development of evaluating and ranking pattern for date fruit based on Tayyib principles R Niazmand, BM Razavizadeh, MA Shakeri, M Jokar Islam And Health Journal 6 (1), 29-40, 2021 | | 2021 |
| Microbial Galacto-oligosaccharides: Production, Biological Effects and Applications M Shakeri, A Amini Beidokhti Journal of Biosafety 12 (4), 53-76, 2020 | | 2020 |
| Bacterial biosurfactants: A review of the biological, technological, and application aspects of Phosphatidylcholine. M Noktehsanj, M Shakeri Journal of Food Microbiology 7 (1), 71, 2020 | | 2020 |
| Evaluation of anterior pituitary function following traumatic brain injury A Bahrami, M Shakeri, A AliAsgharzadeh, M Mobasseri, A Ala, ... Iranian Journal of Endocrinology and Metabolism 13 (5), 524-529, 2012 | | 2012 |
| The IgE-mediated immune reactivities of bovine caseins after limited proteolysis using different proteolytic systems S Beiraghi-Toosi, G Golimovahhed, SR Shoormasti, M Shakeri, R Yousefi, ... ALLERGY 66, 227-227, 2011 | | 2011 |
| Evaluation of buttermilk effect on physicochemical, microbial and organoleptical properties of probiotic yoghurt. M Shakeri, F Shahidi, A Mortazavi, MN Mahallati, SB Tossi Agricaltural Science and Technology 20 (2), Pe185-Pe195, 2006 | | 2006 |
