| Experimental model for the application of the flourgraphic technique to the study of the mixture of flour and raw potato, or hydro thermally processed potato ML Iancu, M Luiza, G Haubelt Journal of Agroalimentary Processes and Technologies 16 (1), 41-48, 2010 | 16 | 2010 |
| Effect of potato (Solanum tuberosum) addition on dough properties, sensory qualities and resistant starch content of bread ML Iancu The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2015 | 9 | 2015 |
| Research on the rheometric elements of the potato dough and the influence of measured variables upon bread quality ML Iancu, L Mike, G Haubelt Journal of Agroalimentary Processes and Technologies 17 (2), 199-206, 2011 | 8 | 2011 |
| Evaluation of rheological properties of flour and potato pulp blends using Brabender farinograph and E6 Haubelt flourgraph ML Iancu, M Ognean, I Danciu, G Haubelt The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2010 | 6 | 2010 |
| Comparative analysis of the aromatic, sensory profile of the elder flower (Sambucus nigra) compote, an innovative product, with beverages of “elder flower juice” type MLD Iancu Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology …, 2018 | 4 | 2018 |
| Use of flour-graphics technique in the compatibility parameter extensograph brabender and flourgraph E7 ML Iancu, M Ognean Journal of Microbiology, Biotechnology and Food Sciences, 277-281, 2015 | 4 | 2015 |
| Analysis of the extracellular polysaccharide-based structures produced by a halophylic archaeon ID Mironescu, M Mironescu, C Georgescu, IN Ranga, ML Iancu, ... Bull UASVM Anim Sci Biotechnol 68 (1-2), 346-351, 2011 | 3 | 2011 |
| Using apple (Malus domestica), pumpkin (Cucurbita maxima) and cinnamon (Cinnamom vertum) to obtain an innovative jam-like food product ML Iancu Bulletin USAMV series Agriculture 74, 2, 2017 | 2 | 2017 |
| Research study concerning the fermenting potential of the cultivation medium composed of a combination of lady claire variety potato and white flour 550 type, cultivated with … ML IANCU, L OPREAN Acta Universitatis Cinbinesis, Series E: Food Technology 14 (2), 2010 | 2 | 2010 |
| The influence of potato varieties grown in Fagaras area on rheological characteristics of dough for bread with potatoes ML Iancu, L Mike, V Jascanu Journal of Agroalimentary Processes and Technologies 16 (3), 2010 | 2 | 2010 |
| Dough rheological properties of brown flour type 1250 with additives, studied with the Haubelt flourgraph E7 and Brabender Extensograph ML Iancu, M Ognean Acta Universitatis Cibiniensis Series E: Food Tech 14 (1), 3-11, 2010 | 2 | 2010 |
| THE EFFECTS OF FETEASCĂ NEAGRĂ WINE ON THE RIPENING PROCESS OF THE CHEESE. VM MOGA, M TIȚA, ML IANCU, O TIȚA Journal of EcoAgriTourism 19 (2), 2023 | 1 | 2023 |
| Differences of the physicochemical indicators of beverages wild elderflower (Sambucus nigra) from Teleajen valley, Romania, according to the used technology. ML Iancu | 1 | 2020 |
| Solid State Fermentation application in the study of peculiarities biotechnological potato used in panification ML Iancu Romanian Biotechnological Letters 20 (3), 10396, 2015 | 1 | 2015 |
| New Usage of Capsicum (Capsicum annuum) in the Food Industry. Sweet Products ML Iancu, DD Benea, L Benea, AM Maier Journal of Agroalimentary Processes and Technologies 21 (2), 162-172, 2015 | 1 | 2015 |
| Rheological behavior of dough with added potato (varieties Laura and Impala) in presence of NaCl and Saccharomyces cerevisiae. ML IANCU, G HAUBELT Acta Universitatis Cinbinesis, Series E: Food Technology 15 (1), 2011 | 1 | 2011 |
| ACTA UNIVERSITATIS CIBINIENSIS SERIES E: FOOD TECHNOLOGY—AUCFT— E TRAISTARU, CK DEZSI, T TĂNASE, I DANCIU Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY 15 (2), 1, 2011 | 1 | 2011 |
| ADDITIONS FOR CORRECTING THE TECHNOLOGICAL PROPERTIES OF FLOUR AND FOR IMPROVING THE NUTRITIVE VALUE OF BREAD ML IANCU, V JÂŞCANU Acta Universitatis Cibiniensis Series E: FOOD TECHNOLOGY 7 (2), 3, 2003 | 1 | 2003 |
| RESEARCH ON OBTAINING A SOFT DRINK WITH NUTRACEUTICAL POTENTIAL, BASED ON COCA COLA AND ORANGE JUICE MLD Iancu Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2023 | | 2023 |
| The action of polygalacturonase, pectin-esterase and high temperatures to increase yield in apple juice (Malus domestica). ML Iancu Journal of Agroalimentary Processes & Technologies 29 (3), 2023 | | 2023 |
Monica MIRONESCUUniversitatea Lucian Blaga din Sibiu在 ulbsibiu.ro 的电子邮件经过验证
Monica MIRONESCUUniversitatea Lucian Blaga din Sibiu在 ulbsibiu.ro 的电子邮件经过验证