| In vitro fecal fermentation of propionylated high-amylose maize starch and its impact on gut microbiota Z Xie, S Wang, Z Wang, X Fu, Q Huang, Y Yuan, K Wang, B Zhang Carbohydrate polymers 223, 115069, 2019 | 98 | 2019 |
| Structural and in vitro starch digestion properties of potato parenchyma cells: Effects of gelatinization degree L Ding, Z Xie, X Fu, Z Wang, Q Huang, B Zhang Food Hydrocolloids 113, 106464, 2021 | 29 | 2021 |
| In vitro colonic fermentation profiles and microbial responses of propionylated high-amylose maize starch by individual Bacteroides-dominated enterotype inocula Z Xie, L Ding, Q Huang, X Fu, F Liu, S Dhital, B Zhang Food Research International 144, 110317, 2021 | 25 | 2021 |
| Effects of calcium source, inulin, and lactose on gut‐bone associations in an ovarierectomized rat model W He, Z Xie, R Thøgersen, MK Rasmussen, LF Zachariassen, ... Molecular Nutrition & Food Research 66 (8), 2100883, 2022 | 24 | 2022 |
| Hydroxyapatite nucleation and growth on collagen electrospun fibers controlled with different mineralization conditions and phosvitin Y Jie, Z Cai, S Li, Z Xie, M Ma, X Huang Macromolecular Research 25, 905-912, 2017 | 18 | 2017 |
| In vitro fecal fermentation profiles and microbiota responses of pulse cell wall polysaccharides: enterotype effect M Yu, S Arıoğlu-Tuncil, Z Xie, X Fu, Q Huang, T Chen, B Zhang Food & Function 12 (18), 8376-8385, 2021 | 12 | 2021 |
| In vitro faecal fermentation outcomes and microbiota shifts of resistant starch spherulites J Liu, F Liu, S Arıoğlu‐Tuncil, Z Xie, X Fu, Q Huang, B Zhang International Journal of Food Science & Technology 57 (5), 2782-2792, 2022 | 8 | 2022 |
| Soluble, Diferuloylated Corn Bran Glucuronoarabinoxylans Modulate the Human Gut Microbiota In Vitro S Lin, X Xu, J Holck, J Wittrup Agger, C Wilkens, Z Xie, B Khakimov, ... Journal of Agricultural and Food Chemistry 71 (8), 3885-3897, 2023 | 7 | 2023 |
| Yogurt benefits bone mineralization in ovariectomized rats with concomitant modulation of the gut microbiome W He, Z Xie, NK Wittig, LF Zachariassen, A Andersen, HJ Andersen, ... Molecular Nutrition & Food Research 66 (20), 2200174, 2022 | 7 | 2022 |
| Propionylated high-amylose maize starch alleviates obesity by modulating gut microbiota in high-fat diet-fed mice Z Xie, M Yao, JL Castro-Mejía, M Ma, Y Zhu, X Fu, Q Huang, B Zhang Journal of Functional Foods 102, 105447, 2023 | 6 | 2023 |
| Effect of Cyberlindnera jadinii yeast on growth performance, nutrient digestibility, and gut health of broiler chickens from 1 to 34 d of age K Itani, C Marcussen, SDC Rocha, P Kathiresan, LT Mydland, CML Press, ... Poultry Science 102 (12), 103127, 2023 | 2 | 2023 |
| The effect of in vitro simulated colonic pH gradients on microbial activity and metabolite production using common prebiotics as substrates Z Xie, W He, A Gobbi, HC Bertram, DS Nielsen BMC microbiology 24 (1), 83, 2024 | 1 | 2024 |
| The effect of microbial metabolites from colonic protein fermentation on bacteria-induced cytokine production in dendritic cells Z Xie, DB Eriksen, PR Johnsen, DS Nielsen, H Frøkiær bioRxiv, 2024.07. 17.603665, 2024 | | 2024 |
| The dairy matrix and calcium bioavailability W He, Z Xie, NK Wittig, LF Zachariassen, HJ Andersen, H Birkedal, ... | | 2024 |
| The effect of colonic pH on microbial activity and metabolite production using common prebiotics as substrates: an in vitro study Z Xie, W He, A Gobbi, HC Bertram, DS Nielsen bioRxiv, 2023.03. 29.534806, 2023 | | 2023 |
| Milk Calcium-enhanced Yogurt Shapes the Gut Microbiota and Benefits Bone Mineralization in Ovariectomized Rats W He, Z Xie, NK Wittig, LF Zachariassen, A Andersen, HJ Andersen, ... | | 2022 |
| Can NMR unveil the mystery around fermented dairy and bone health?–An intervention study with milk, yogurt, and the combination of yogurt and inulin in ovariectomized rats W He, Z Xie, L Zachariassen, H Andersen, AK Hansen, HCS Bertram | | 2022 |
Bin ZhangProfessor, South China University of Technology在 scut.edu.cn 的电子邮件经过验证
