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Yash Shah
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Pressure development and volume changes during frying and post-frying of potatoes
Y Shah, PS Takhar
Lwt 172, 114243, 2022
62022
Capillary Pressure in Unsaturated Food Systems: Its Importance and Accounting for It in Mathematical Models
Y Shah, PS Takhar
Food Engineering Reviews 15 (3), 393-419, 2023
42023
Hybrid mixture theory-based modeling of unsaturated transport in a deforming porous food matrix during frying
Y Shah, P Takhar
InterPore Journal 1 (2), ipj240824-6, 2024
2024
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