| Biopolymers as food packaging materials R Grujić, D Vujadinović, D Savanović Advances in applications of industrial biomaterials, 139-160, 2017 | 74 | 2017 |
| Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages B Šojić, B Pavlić, V Tomović, S Kocić-Tanackov, S Đurović, Z Zeković, ... Food Chemistry 330, 127202, 2020 | 65 | 2020 |
| New Formulation towards Healthier Meat Products: Juniperus communis L. Essential Oil as Alternative for Sodium Nitrite in Dry Fermented Sausages V Tomović, B Šojić, J Savanović, S Kocić-Tanackov, B Pavlić, ... Foods 9 (8), 1066, 2020 | 60 | 2020 |
| Color change of orange and carrot juice blend treated by non‐thermal atmospheric plasma M Vukić, D Vujadinović, M Ivanović, V Gojković, R Grujić Journal of Food Processing and Preservation 42 (2), e13525, 2018 | 34 | 2018 |
| Testing of chemical composition of wild berries. Z Marjanovic-Balaban, S Grujic, M Jasic, D Vujadinovic | 33 | 2012 |
| Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages B Šojić, V Tomović, J Savanović, S Kocić-Tanackov, B Pavlić, ... Processes 9 (3), 424, 2021 | 27 | 2021 |
| Effect of endpoint internal temperature on mineral contents of boiled pork loin VM Tomović, DD Vujadinović, RP Grujić, MR Jokanović, ŽS Kevrešan, ... Journal of Food Processing and Preservation 39 (6), 1854-1858, 2015 | 25 | 2015 |
| Effects of temperature and method of heat treatment on myofibrillar proteins of pork D Vujadinović, R Grujić, V Tomović, A Torbica Chemical Industry and Chemical Engineering Quarterly 20 (3), 407-415, 2014 | 24 | 2014 |
| Quality indicators of snail meat grown in different conditions D Sando, R Grujić, B Meho, K Lisickov, D Vujadinović Quality of Life (Banja Luka)-APEIRON 6 (3-4), 2012 | 19 | 2012 |
| Analysis of pungency sensation effects from an oral processing, sensorial and emotions detection perspective—case study with grilled pork meat I Djekic, J Ilić, J Chen, R Djekic, BG Sołowiej, D Vujadinović, I Tomasevic Applied Sciences 11 (21), 10459, 2021 | 18 | 2021 |
| Heat treatment influence on rheological properties of pork meat. RD Grujić, DP Vujadinović, VM Tomović | 17 | 2014 |
| Funkcionalni proizvodi od mesa R Grujić, S Grujić, D Vujadinović Hrana u zdravlju i bolesti: znanstveno-stručni časopis za nutricionizam i …, 2012 | 17* | 2012 |
| Relationship between serum alkaline phosphatase and low muscle mass index among Korean adults: a nationwide population-based study JH Lee, AR Cho, YJ Lee Biomolecules 11 (6), 842, 2021 | 12 | 2021 |
| Caraway (Carum carvi L.) essential oil improves quality of dry‐fermented sausages produced with different levels of sodium nitrite V Tomović, B Šojić, J Savanović, S Kocić‐Tanackov, B Pavlić, ... Journal of Food Processing and Preservation 46 (10), e15786, 2022 | 10 | 2022 |
| Cadmium, lead, mercury, and arsenic in fresh fruits and fruit products intended for human consumption in the Republic of Serbia, 2015–2017 M Lazović, V Tomović, I Vasiljević, I Kecojević, M Tomović, A Martinović, ... Food Additives & Contaminants: Part B 15 (4), 283-291, 2022 | 9* | 2022 |
| Value chain analysis for meat and meat products. B Novaković, R Grujić, D Vujadinović | 9 | 2015 |
| Cook Loss as a Function of Meat Heat Treatment and Regime DP Vujadinović, RD Grujić, VM Tomović, MS Vukić, MR Jokanović QUALITY OF LIFE (BANJA LUKA)-APEIRON 10 (3-4), 2014 | 9 | 2014 |
| Application of solvent retention capacity tests for prediction of rheological parameters of wheat flour mill streams MS Vukić, EP Janić-Hajnal, JS Mastilović, DP Vujadinović, MM Ivanović, ... Hemijska industrija 74 (1), 37-49, 2020 | 8 | 2020 |
| Knowledge of employees in restaurants about the means and application of HACCP S Grujić, H Keran, D Vujadinović, M Perušić QUALITY OF LIFE (BANJA LUKA)-APEIRON 6 (3-4), 2012 | 8 | 2012 |
| Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood J Petrovic, M Jovetic, M Štulić, D Vujadinović, JM Lorenzo, M Iammarino, ... International Journal of Food Science & Technology 57 (12), 7517-7527, 2022 | 7 | 2022 |
