| Effect of polyphenol and pH on cocoa Maillard‐related flavour precursors in a lipidic model system SS Noor-Soffalina, S Jinap, S Nazamid, SAH Nazimah International Journal of Food Science & Technology 44 (1), 168–180, 2009 | 99 | 2009 |
| A review on conventional and biotechnological approaches in white pepper production NS Aziz, NS Sofian‐Seng, NS Mohd Razali, SJ Lim, WAW Mustapha Journal of the Science of Food and Agriculture 99 (6), 2665-2676, 2019 | 31 | 2019 |
| Functional Properties of Oleoresin Extracted from White Pepper (Piper nigrum L.) Retting Waste Water NS Aziz, NS Sofian-Seng, WAW Mustapha Sains Malaysiana 47 (9), 2009-2015, 2018 | 25 | 2018 |
| Functionality of Okra Gum as a Novel Carbohydrate-based Fat Replacer in Ice Cream NS Aziz, NS Sofian-Seng, SM Yusop, KF Kasim, NSM Razali Food Science and Technology Research 24 (3), 519-530, 2018 | 22 | 2018 |
| In Situ Enzymatic Synthesis of Polar Lipid Emulsifiers in the Preparation and Stabilisation of Aerated Food Emulsions NS Sofian-Seng, M Golding, K Goh, P Janssen, SJ Lee Food Biophysics 12 (3), 323-338, 2017 | 8 | 2017 |
| Optimization of Diplazium Esculentum Extract Using Pressurized Hot Water Extractor by Box-Behnken Design of Experiments and Its Antioxidative Behavior AJ Nur, FK Khairul, MA Nuradibah, SSS Noor IOP Conference Series: Materials Science and Engineering 429 (1), 012064, 2018 | 7 | 2018 |
| RECENT ADVANCES IN EXTRACTION OF CLINACHANTHUS NUTANS: A REVIEW MK Abduljabar, KF Kasim, AH Ma’Radzi, NSS Seng Journal of Physics: Conference Series 1424 (1), 012001, 2019 | 2 | 2019 |
| Kesan penambahan gam bendi (abelmoschus esculentus) pada emulsi minyak dalam air ANSA Khorairi, NSS Seng, NS Aziz, KF Kasim, NSM Razali Malaysian Applied Biology 48 (2), 47-53, 2019 | 1 | 2019 |
| Preparation, characterisation and application of naturally derived polar lipids through lipolysis: a thesis presented in partial fulfilment of the requirements for the degree … NS Sofian-Seng Massey University, 2016 | 1 | 2016 |
| Rheological properties of aqueous dispersions of OKRA (Abelmoschus esculentus) GUM ANSA Khorairi, NS Sofian-Seng, NS Aziz, NAN Azali, KF Kasim, ... Malaysian Applied Biology 47 (5), 189-196, 2018 | | 2018 |
| Kelestarian alam sekitar: amalan hijau menginspirasikan kelestarian masa hadapan M Mohd, MH Gausmian, NSS Seng Penerbit Universiti Kebangsaan Malaysia, 2017 | | 2017 |
| CONSUMER ACCEPTABILITY OF MAYONNAISE-LIKE SALAD DRESSING PREPARED WITH OKRA GUM AS FAT REPLACER (MAYOKRANAISE) NS Sofian-Seng, AS Alhade, NS Aziz, SJ Lim, AH Teh Symposium on Innovation and Creativity (iMIT-SIC) 1, 107-111, 2017 | | 2017 |
| Potential production of polar lipid in O/W emulsion through lipolysis by Rhizomucor miehei lipase. SS Sofian Seng, M Golding, SJ Goh, K.T.T., Lee, P Janssen Food Structure and Functionality Forum Symposium from Molecules to …, 2014 | | 2014 |
| Effects of Polyphenol and PH on Cocoa Flavour Precursors and Flavour Compounds Using Lipidic Model System NSS Seng Universiti Putra Malaysia, 2009 | | 2009 |
| Preparation, characterisation and application of naturally derived polar lipids through lipolysis NS SOFIAN-SENG | | |
Lim Seng JoeUniversiti Kebangsaan Malaysia在 ukm.edu.my 的电子邮件经过验证
