| The chemical diversity and distribution of glucosinolates and isothiocyanates among plants JW Fahey, AT Zalcmann, P Talalay Phytochemistry 56 (1), 5-51, 2001 | 3899 | 2001 |
| Moringa oleifera: a review of the medical evidence for its nutritional, therapeutic, and prophylactic properties. Part 1 JW Fahey Trees for life Journal 1 (5), 1-15, 2005 | 2136 | 2005 |
| Broccoli sprouts: an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens JW Fahey, Y Zhang, P Talalay Proceedings of the National Academy of Sciences 94 (19), 10367-10372, 1997 | 1829 | 1997 |
| Sulforaphane inhibits extracellular, intracellular, and antibiotic-resistant strains of Helicobacter pylori and prevents benzo[a]pyrene-induced stomach tumors JW Fahey, X Haristoy, PM Dolan, TW Kensler, I Scholtus, KK Stephenson, ... Proceedings of the National Academy of Sciences 99 (11), 7610-7615, 2002 | 1095 | 2002 |
| Phytochemicals from cruciferous plants protect against cancer by modulating carcinogen metabolism P Talalay, JW Fahey The Journal of nutrition 131 (11), 3027S-3033S, 2001 | 861 | 2001 |
| The status, quality, and expansion of the NIH full-length cDNA project: the Mammalian Gene Collection (MGC). DS Gerhard, L Wagner, EA Feingold, CM Shenmen, LH Grouse, ... Genome research 14 (10B), 2121-2127, 2004 | 816 | 2004 |
| Chemoprotective glucosinolates and isothiocyanates of broccoli sprouts: metabolism and excretion in humans TA Shapiro, JW Fahey, KL Wade, KK Stephenson, P Talalay Cancer Epidemiology Biomarkers & Prevention 10 (5), 501-508, 2001 | 704 | 2001 |
| Antioxidant functions of sulforaphane: a potent inducer of Phase II detoxication enzymes JW Fahey, P Talalay Food and chemical toxicology 37 (9-10), 973-979, 1999 | 655 | 1999 |
| Chemoprotection against cancer by phase 2 enzyme induction P Talalay, JW Fahey, WD Holtzclaw, T Prestera, Y Zhang Toxicology letters 82, 173-179, 1995 | 608 | 1995 |
| Human metabolism and excretion of cancer chemoprotective glucosinolates and isothiocyanates of cruciferous vegetables. TA Shapiro, JW Fahey, KL Wade, KK Stephenson, P Talalay Cancer epidemiology, biomarkers & prevention: a publication of the American …, 1998 | 585 | 1998 |
| Sulforaphane treatment of autism spectrum disorder (ASD) K Singh, SL Connors, EA Macklin, KD Smith, JW Fahey, P Talalay, ... Proceedings of the National Academy of Sciences 111 (43), 15550-15555, 2014 | 470 | 2014 |
| Preclinical and clinical evaluation of sulforaphane for chemoprevention in the breast BS Cornblatt, L Ye, AT Dinkova-Kostova, M Erb, JW Fahey, NK Singh, ... Carcinogenesis 28 (7), 1485-1490, 2007 | 415 | 2007 |
| Safety, tolerance, and metabolism of broccoli sprout glucosinolates and isothiocyanates: a clinical phase I study TA Shapiro, JW Fahey, AT Dinkova-Kostova, WD Holtzclaw, ... Nutrition and cancer 55 (1), 53-62, 2006 | 401 | 2006 |
| Keap1–nrf2 signaling: a target for cancer prevention by sulforaphane TW Kensler, PA Egner, AS Agyeman, K Visvanathan, JD Groopman, ... Natural products in cancer prevention and therapy, 163-177, 2013 | 385 | 2013 |
| Effects of glucosinolate-rich broccoli sprouts on urinary levels of aflatoxin-DNA adducts and phenanthrene tetraols in a randomized clinical trial in He Zuo township, Qidong … TW Kensler, JG Chen, PA Egner, JW Fahey, LP Jacobson, ... Cancer Epidemiology Biomarkers & Prevention 14 (11), 2605-2613, 2005 | 377 | 2005 |
| Dietary Sulforaphane-Rich Broccoli Sprouts Reduce Colonization and Attenuate Gastritis in Helicobacter pylori–Infected Mice and Humans A Yanaka, JW Fahey, A Fukumoto, M Nakayama, S Inoue, S Zhang, ... Cancer Prevention Research 2 (4), 353-360, 2009 | 359 | 2009 |
| Adoption of Moringa oleifera to combat under-nutrition viewed through the lens of the “Diffusion of Innovations” theory MD Thurber, JW Fahey Ecology of food and nutrition 48 (3), 212-225, 2009 | 352 | 2009 |
| Moringa oleifera: un árbol multiusos para las zonas tropicales secas ME Olson, JW Fahey Revista mexicana de biodiversidad 82 (4), 1071-1082, 2011 | 335 | 2011 |
| Sulforaphane reduces hepatic glucose production and improves glucose control in patients with type 2 diabetes AS Axelsson, E Tubbs, B Mecham, S Chacko, HA Nenonen, Y Tang, ... Science translational medicine 9 (394), eaah4477, 2017 | 317 | 2017 |
| Broccoli or sulforaphane: is it the source or dose that matters? Y Yagishita, JW Fahey, AT Dinkova-Kostova, TW Kensler Molecules 24 (19), 3593, 2019 | 273 | 2019 |
Thomas KenslerJohns Hopkins University在 jhu.edu 的电子邮件经过验证
