| Effect of oregano essential oil or lactic acid treatments combined with air and modified atmosphere packaging on the quality and storage properties of chicken breast meat MH Jaspal, M Ijaz, HA ul Haq, MK Yar, B Asghar, A Manzoor, IH Badar, ... LWT 146, 111459, 2021 | 47 | 2021 |
| Effect of lactic acid spray on microbial and quality parameters of buffalo meat A Manzoor, MH Jaspal, T Yaqub, AU Haq, J Nasir, M Avais, B Asghar, ... Meat Science 159, 107923, 2020 | 35 | 2020 |
| Effect of Wet Aging on Color Stability, Tenderness, and Sensory Attributes of Longissimus lumborum and Gluteus medius Muscles from Water Buffalo Bulls MH Jaspal, IH Badar, OB Amjad, MK Yar, M Ijaz, A Manzoor, J Nasir, ... Animals 11 (8), 2248, 2021 | 14 | 2021 |
| Effect of different packaging atmosphere on microbiological shelf life, physicochemical attributes, and sensory characteristics of chilled poultry fillets K Nauman, MH Jaspal, B Asghar, A Manzoor, KH Akhtar, U Ali, S Ali, ... Food Science of Animal Resources 42 (1), 153, 2022 | 13 | 2022 |
| Application of ultrasound-assisted cooking temperature for improving physicochemical and sensory properties of broiler meat N Ashar, S Ali, B Asghar, F Hussnain, J Nasir, K Nauman, IH Badar Food Materials Research 2 (1), 1-6, 2022 | 4 | 2022 |
| Effect of low voltage electrical stimulation and chilling on microbial safety and quality attributes of Beetal Bucks and Lohi Rams carcass M Hussain, K Nauman, B Asghar, S Iqbal, MA Rashid Small Ruminant Research 196, 106315, 2021 | 4 | 2021 |
| Investigating the impact of sous vide cooking on the eating quality of spent buffalo (BUBALUS BUBALIS) meat I ul Haq, B Asghar, A Manzoor, S Ali, K Nauman, S Ahmad, DL Hopkins, ... Meat Science 209, 109417, 2024 | 2 | 2024 |
| Age, sex, and chilling effects on goat meat MU Farid, MH Jaspal, N Luqman, B Asghar, M Ijaz, MK Yar, MSA Taseer, ... Italian Journal of Food Science 35 (4), 12-20, 2023 | 2 | 2023 |
| Shelf life evaluation of buffalo sausages supplemented with different fat sources and storage conditions. K Nauman, MT Akbar, MH Jaspal, S Ali, J Nasir, B Asghar, S Mehmood JAPS: Journal of Animal & Plant Sciences 30 (4), 2020 | 2 | 2020 |
| Omega-3 Fatty Acids Enriched Flaxseed Oil Effects on Meat Quality and Fatty Acid Profile of Broiler Chicks. S ALI, N ASIF, M HAYAT, RM BILAL, K NAUMAN, J NASIR, B ASGHAR, ... Kafkas Universitesi Veteriner Fakultesi Dergisi 29 (4), 2023 | 1 | 2023 |
| Influence of multiple freeze-thaw cycles on physicochemical properties of chicken breast. S Ali, A Khalil, M Hayat, H Akbar, B Asghar, M Awan | | 2022 |
| Variations in growth performance, meat quality and consumer preferences influenced by difference of breed in buffalo bulls (Bubalus bubalis) MU Saleem, MM Ali, MM Nazir, AZ Durrani, O Naseer, B Asghar Animal Production Science 61 (16), 1715-1722, 2021 | | 2021 |
| DEVELOPMENT AND EVALUATION OF BEEF SAUSAGES USING DIFFERENT FAT SOURCES, SHELF STABLE AT AMBIENT TEMPERATURE. MT Akbar, K Nauman, S Mehmood, B Asghar Wayamba Journal of Animal Science 10 (2), 2018 | | 2018 |
| Welcome to K Nauman, MT Akbar, MH Jaspal, S Ali, J Nasir, B Asghar, S Mehmood | | |
| Sous vide cooking improves the eating quality of spent buffalo (bubalus bubalis) meat B Asghar, J Nasir, A Manzoor, S Ali, K Nauman | | |
| Omega-3 Fatty Acids Enriched Flaxseed Oil Effects on Meat Quality and Fatty Acid Profile of Broiler Chi ALI Sher, A Nouman, M HAYAT, RM BILAL, K NAUMAN, J NASIR, ... KAFKAS ÜNİVERSİTESİ VETERİNER FAKÜLTESİ DERGİSİ 29 (4), 0 | | |
