| Use of pulsed electric field permeabilization to extract astaxanthin from the Nordic microalga Haematococcus pluvialis JM Martínez, Z Gojkovic, L Ferro, M Maza, I Álvarez, J Raso, C Funk Bioresource technology 289, 121694, 2019 | 90 | 2019 |
| Thermal and non-thermal physical methods for improving polyphenol extraction in red winemaking M Maza, I Álvarez, J Raso Beverages 5 (3), 47, 2019 | 42 | 2019 |
| Pulsed electric fields accelerate release of mannoproteins from Saccharomyces cerevisiae during aging on the lees of Chardonnay wine JM Martínez, C Delso, MA Maza, I Álvarez, J Raso Food Research International 116, 795-801, 2019 | 37 | 2019 |
| Influence of pulsed electric fields on aroma and polyphenolic compounds of Garnacha wine MA Maza, JM Martínez, P Hernández-Orte, G Cebrián, ... Food and Bioproducts Processing 116, 249-257, 2019 | 31 | 2019 |
| PEF-dependency on polyphenol extraction during maceration/fermentation of Grenache grapes MA Maza, JM Martínez, C Delso, A Camargo, J Raso, I Álvarez Innovative Food Science & Emerging Technologies 60, 102303, 2020 | 22 | 2020 |
| Evolution of polyphenolic compounds and sensory properties of wines obtained from grenache grapes treated by pulsed electric fields during aging in bottles and in oak barrels MA Maza, JM Martínez, G Cebrián, AC Sánchez-Gimeno, A Camargo, ... Foods 9 (5), 542, 2020 | 18 | 2020 |
| Brassicaceae microgreens: A novel and promissory source of sustainable bioactive compounds FP Alloggia, RF Bafumo, DA Ramirez, MA Maza, AB Camargo Current Research in Food Science 6, 100480, 2023 | 16 | 2023 |
| PEF treatments of high specific energy permit the reduction of maceration time during vinification of Caladoc and Grenache grapes MA Maza, C Pereira, JM Martínez, A Camargo, I Álvarez, J Raso Innovative Food Science & Emerging Technologies 63, 102375, 2020 | 16 | 2020 |
| Effect of pulsed electric fields on mannoproteins release from Saccharomyces cerevisiae during the aging on lees of Caladoc red wine MA Maza, C Delso, I Álvarez, J Raso, JM Martínez LWT 118, 108788, 2020 | 14 | 2020 |
| Oxidación de los vinos tintos: influencia del pH. S Paladino, J Nazrala, H Vila, J Genovart, ML Sánchez, M Maza Revista de la Facultad de Ciencias Agrarias 40 (2), 105-112, 2008 | 12* | 2008 |
| Utilising pulsed electric field processing to enhance extraction processes JM Martínez, C Delso, M Maza, I Álvarez, J Raso Elsevier, 2018 | 7 | 2018 |
| Pulsos Eléctricos de Alto Voltaje (PEF), una tecnología innovadora en el proceso de elaboración de vinos. M Maza, JM Martínez, G Saldaña, F Ballesteros, I Álvarez, J Raso ENEO 5, 38-45, 2017 | 5 | 2017 |
| Yeast assimilable nitrogen: effect on the fermentation rate of grape must (Vitis vinifera L.). S Paladino, ML Sánchez, M Maza | 3 | 2004 |
| Use of pulsed electric fields in white grape processing C Delso, JM Martínez, D Aguilar-Machado, M Maza, A Morata, I Álvarez, ... White Wine Technology, 61-71, 2022 | 2 | 2022 |
| Applications of Pulsed Electric Fields in Winemaking MA Maza, I Álvarez, J Raso Pulsed Electric Fields Technology for the Food Industry: Fundamentals and …, 2022 | 1 | 2022 |
| Efecto del ozono sobre la conservación postcosecha de microgreens FP Alloggia, MA Maza, AB Camargo Investigación Joven 10, 2023 | | 2023 |
| Implementación de la tecnología de los pulsos eléctricos de alto voltaje en bodega I Álvarez Lanzarote, AB Camargo, J Raso Pueyo | | 2020 |
| Inactivación por pulsos eléctricos de alto voltaje en flujo continuo de" Saccharomyces cerevisiae" en vino MA Maza, ML Sánchez, J Raso, IÁ Lanzarote Nuevas tendencias en microbiología de alimentos: XXI Congreso Nacional de …, 2018 | | 2018 |
| Caracterización de un cepario de levaduras para uso enológico mediante técnicas moleculares V Chimeno, ML Sánchez, S Paladino, M Maza, M Bernardi, S Farrando, ... 37th World Congress of Vine and Wine and 12th General Assembly of the OIV …, 2014 | | 2014 |
| Caracterización de un cepario de levaduras para uso enológico mediante técnicas moleculares. ML Sanchez, V Chimeno, LA Mercado, M Combina, SC Paladino, M Maza, ... Congreso Argentino de Microbiología. 13. Congreso Microbiología Agrícola y …, 2013 | | 2013 |
Javier RasoProfessor of Food Technology, Univeristy of Zaragoza在 unizar.es 的电子邮件经过验证
