| Inhibitory effect of chestnut (Castanea mollissima Blume) inner skin extract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IV and in vitro digestibility of … Y Zhang, Z Yang, G Liu, Y Wu, J Ouyang Food chemistry 324, 126847, 2020 | 60 | 2020 |
| Influence of amylose on the pasting and gel texture properties of chestnut starch during thermal processing Y Zhang, G Li, Y Wu, Z Yang, J Ouyang Food chemistry 294, 378-383, 2019 | 60 | 2019 |
| Factors influencing the starch digestibility of starchy foods: A review Z Yang, Y Zhang, Y Wu, J Ouyang Food Chemistry 406, 135009, 2023 | 49 | 2023 |
| Physicochemical properties and in vitro digestibility of starch from naturally air-dried chestnut J Zhao, Y Zhang, Y Wu, L Liu, J Ouyang International journal of biological macromolecules 117, 1074-1080, 2018 | 46 | 2018 |
| The role of drying methods in determining the in vitro digestibility of starch in whole chestnut flour Z Yang, Y Zhang, Y Wu, J Ouyang Lwt 153, 112583, 2022 | 25 | 2022 |
