| Applications of Tannins in Industry AP Singh, S Kumar Tannins - Structural Properties, Biological Properties and Current Knowledge …, 2019 | 80 | 2019 |
| Degradation kinetics of bioactive components, antioxidant activity, colour and textural properties of selected vegetables during blanching V Eyarkai Nambi, RK Gupta, S Kumar, PC Sharma Journal of food science and technology 53, 3073-3082, 2016 | 74 | 2016 |
| Purification and characterization of a bacteriocin from Lactobacillus rhamnosus L34 R Srinivasan, DK Kumawat, S Kumar, AK Saxena Annals of microbiology 63, 387-392, 2013 | 27 | 2013 |
| EVALUATION OF OXIDATIVE STRESS AND ANTIOXIDATIVE SYSTEM IN BER (ZIZIPHUS MAURITIANA L.) FRUITS DURING STORAGE S Kumar, P Yadav, V Jain, SP Malhotra Journal of Food Biochemistry 35 (5), 1434-1442, 2011 | 23 | 2011 |
| Antioxidative enzymatic profile of mushrooms stored at low temperature CL Dama, S Kumar, BK Mishra, KB Shukla, S Mathur, A Doshi Journal of food science and technology 47, 650-655, 2010 | 23 | 2010 |
| Isozymes of antioxidative enzymes during ripening and storage of ber (Ziziphus mauritiana Lamk.) S Kumar, P Yadav, V Jain, SP Malhotra Journal of food science and technology 51, 329-334, 2014 | 21 | 2014 |
| Fermentation process for alcoholic beverage production from mahua (Madhuca indica J. F. Mel.) flowers R Singh, BK Mishra, KB Shukla, NK Jain, KC Sharma, S Kumar, K Kant, ... African Journal of Biotechnology 12 (39), 2013 | 21 | 2013 |
| Partial purification of superoxide dismutase and peroxidase from ber (Zizyphus mauritiana Lamk.) fruit using anion exchange chromatography S Kumar, SP Malhotra Physiology and molecular biology of plants 14, 167-172, 2008 | 17 | 2008 |
| Postharvest changes in antioxidant capacity, enzymatic activity, and microbial profile of strawberry fruits treated with enzymatic and divalent ions S Kumar, R Kumar, VE Nambi, RK Gupta Food and Bioprocess Technology 7 (7), 2060-2070, 2014 | 14 | 2014 |
| Oxidative stress and antioxidative system in ripening ber (Ziziphus mauritiana Lam.) fruits S Kumar, P Yadav, V Jain, SP Malhotra Food Technology and Biotechnology 49 (4), 453, 2011 | 14 | 2011 |
| Cell wall metabolism of two varieties of ber (Ziziphus mauritiana Lam.) fruit during ripening P Yadav, S Kumar, V Jain, SP Malhotra Food Technology and Biotechnology 50 (4), 467, 2012 | 13 | 2012 |
| Black carrot (Daucus carota subsp. sativus) anthocyanin‐infused potato chips: Effect on bioactive composition, color attributes, cooking quality, and microbial stability P Nath, A Dukare, S Kumar, S Kale, P Kannaujia Journal of Food Processing and Preservation 46 (1), e16180, 2022 | 11 | 2022 |
| Partial purification and characterization of ascorbate peroxidase from ripening ber (Ziziphus mauritiana L) fruits P Yadav, T Yadav, S Kumar, B Rani, V Jain, SP Malhotra African Journal of Biotechnology 13 (32), 2014 | 11 | 2014 |
| Optimization, purification and characterization of pectinases from pectinolytic strain Aspergillus foetidus MTCC 10559. SRMS Sunil Kumar, Jain NK, Sharma KC, Paswan R, Mishra BK Journal of Environmental Biology 36 (2), 483-489, 2015 | 9* | 2015 |
| Shelf life studies on potato and tomato under evaporative cooled storage structure in southern Rajasthan BK Mishra, NK Jain, S Kumar, DS Doharey, KC Sharma Journal of Agricultural Engineering 46 (3), 26-30, 2009 | 8 | 2009 |
| De-bittering studies of kinnow mandarin (Citrus reticulata Blanco) juice S Kumar, P Kumar, Ramesh, Sharma Journal of Environmental Biology 41, 1068-1074, 2020 | 7 | 2020 |
| Effect of pectin methyl esterase and Ca2+ ions on the quality of fresh-cut strawberry S Kumar, R Kumar, V Nambi, R Gupta Ann. Agri-Bio Res 20, 194-201, 2015 | 6 | 2015 |
| Storage stability of ready-to-serve beverage from mahua (Madhuca indica) flowers BK Mishra, NK Jain, S Kumar, KC Sharma Indian Journal of Horticulture 70 (3), 459-462, 2013 | 6 | 2013 |
| Partial purification and characterization of superoxide dismutase from tomato (Lycopersicon esculentum) fruit S Kumar, S Dhillon, D Singh, R Singh Preventive Nutrition and Food Science 9 (3), 283-288, 2004 | 5 | 2004 |
| Protein Chemistry and Gelation T Kaur, A Pal, S Kumar, V Saharan Advances in Food Chemistry: Food Components, Processing and Preservation …, 2022 | 4 | 2022 |
Eyarkai NambiNIFTEM-T在 iifpt.edu.in 的电子邮件经过验证
