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Fang Zhang
Fang Zhang
在 fzu.edu.cn 的电子邮件经过验证
标题
引用次数
引用次数
年份
Visual detection for nucleic acid-based techniques as potential on-site detection methods. A review
M Zhang, J Ye, J He, F Zhang, J Ping, C Qian, J Wu
Analytica Chimica Acta 1099, 1-15, 2020
1142020
Uracil-mediated new photospacer-adjacent motif of Cas12a to realize visualized DNA detection at the single-copy level free from contamination
C Qian, R Wang, H Wu, F Zhang, J Wu, L Wang
Analytical chemistry 91 (17), 11362-11366, 2019
962019
Instant, visual, and instrument-free method for on-site screening of GTS 40-3-2 soybean based on body-heat triggered recombinase polymerase amplification
R Wang, F Zhang, L Wang, W Qian, C Qian, J Wu, Y Ying
Analytical chemistry 89 (8), 4413-4418, 2017
922017
Contamination-free visual detection of CaMV35S promoter amplicon using CRISPR/Cas12a coupled with a designed reaction vessel: rapid, specific and sensitive
H Wu, J He, F Zhang, J Ping, J Wu
Analytica Chimica Acta 1096, 130-137, 2020
822020
Fabrication of self-assembled Radix Pseudostellariae protein nanoparticles and the entrapment of curcumin
Q Weng, X Cai, F Zhang, S Wang
Food chemistry 274, 796-802, 2019
712019
Tracing phosphate ions generated during DNA amplification and its simple use for visual detection of isothermal amplified products
F Zhang, R Wang, L Wang, J Wu, Y Ying
Chemical Communications 50 (92), 14382-14385, 2014
392014
Portable pH-inspired electrochemical detection of DNA amplification
F Zhang, J Wu, R Wang, L Wang, Y Ying
Chemical Communications 50 (61), 8416-8419, 2014
372014
Rapid on-site detection of genetically modified soybean products by real-time loop-mediated isothermal amplification coupled with a designed portable amplifier
H Wu, X Zhang, B Wu, C Qian, F Zhang, L Wang, Z Ye, J Wu
Food chemistry 323, 126819, 2020
312020
Identification of pork in raw meat or cooked meatballs within 20 min using rapid PCR coupled with visual detection
H Wu, C Qian, R Wang, C Wu, Z Wang, L Wang, M Zhang, Z Ye, F Zhang, ...
Food Control 109, 106905, 2020
282020
Thermally-induced whey protein isolate-daidzein co-assemblies: Protein-based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drug
L Lv, C Fu, F Zhang, S Wang
Food chemistry 275, 273-281, 2019
232019
The detection of T-Nos, a genetic element present in GMOs, by cross-priming isothermal amplification with real-time fluorescence
F Zhang, L Wang, K Fan, J Wu, Y Ying
Analytical and bioanalytical chemistry 406, 3069-3078, 2014
222014
Simple screening strategy with only water bath needed for the identification of insect-resistant genetically modified rice
F Zhang, L Wang, R Wang, Y Ying, J Wu
Analytical chemistry 87 (3), 1523-1526, 2015
202015
On-point detection of GM rice in 20 minutes with pullulan as CPA acceleration additive
R Wang, J Wu, F Zhang, L Wang, F Ji
Analytical Methods 6 (23), 9198-9201, 2014
142014
Counting DNA molecules with visual segment-based readouts in minutes
R Wang, F Zhang, C Qian, C Wu, Z Ye, L Wang, W Qian, J Ping, J Wu, ...
Chemical communications 54 (9), 1105-1108, 2018
112018
A powerless on-the-spot detection protocol for transgenic crops within 30 min, from leaf sampling up to results
L Wang, R Wang, Y Yu, F Zhang, X Wang, Y Ying, J Wu, J Xu
Analytical and bioanalytical chemistry 408, 657-662, 2016
102016
Portable and amplicon contamination prevention cartridges for DNA amplification coupled to lateral flow detection
R Wang, F Zhang, Z Ye, J Wu, L Wang, Y Chen, X Wang, J Xu
Analytical Methods 7 (9), 3692-3696, 2015
12015
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