| NMR for internal quality evaluation of fruits and vegetables P Chen, MJ McCarthy, R Kauten Trans. ASAE 32 (5), 1747-1753, 1989 | 300 | 1989 |
| Measurement of the porous microstructure of hydrogels by nuclear magnetic resonance MM Chui, RJ Phillips, MJ McCarthy Journal of colloid and interface science 174 (2), 336-344, 1995 | 167 | 1995 |
| Magnetic resonance imaging in foods MJ McCarthy Springer Science & Business Media, 2012 | 164 | 2012 |
| The effects of water interactions in cellulose suspensions on mass transfer and saccharification efficiency at high solids loadings KM Roberts, DM Lavenson, EJ Tozzi, MJ McCarthy, T Jeoh Cellulose 18, 759-773, 2011 | 144 | 2011 |
| Whey protein/alginate beads as carriers of a bioactive component S Wichchukit, MH Oztop, MJ McCarthy, KL McCarthy Food Hydrocolloids 33 (1), 66-73, 2013 | 129 | 2013 |
| Detection and monitoring of internal browning development in ‘Fuji’apples using MRI JJ Gonzalez, RC Valle, S Bobroff, WV Biasi, EJ Mitcham, MJ McCarthy Postharvest biology and technology 22 (2), 179-188, 2001 | 128 | 2001 |
| Recent advances in time domain NMR & MRI sensors and their food applications E Kirtil, S Cikrikci, MJ McCarthy, MH Oztop Current Opinion in Food Science 17, 9-15, 2017 | 124 | 2017 |
| Maturity evaluation of avocados by NMR methods P Chen, MJ McCarthy, R Kauten, Y Sarig, S Han Journal of Agricultural Engineering Research 55 (3), 177-187, 1993 | 119 | 1993 |
| Black heart characterization and detection in pomegranate using NMR relaxometry and MR imaging L Zhang, MJ McCarthy Postharvest biology and technology 67, 96-101, 2012 | 111 | 2012 |
| Mass transfer during osmotic dehydration of apples A Derossi, T De Pilli, C Severini, MJ McCarthy Journal of Food Engineering 86 (4), 519-528, 2008 | 107 | 2008 |
| Detection of bruises in magnetic resonance images of apples B Zion, P Chen, MJ McCarthy Computers and Electronics in Agriculture 13 (4), 289-299, 1995 | 100 | 1995 |
| Physical changes in white and brown rice during simulated gastric digestion F Kong, MH Oztop, RP Singh, MJ McCarthy Journal of food science 76 (6), E450-E457, 2011 | 97 | 2011 |
| Microwave combination heating: Coupled electromagnetics‐multiphase porous media modeling and MRI experimentation V Rakesh, AK Datta, JH Walton, KL McCarthy, MJ McCarthy AIChE Journal 58 (4), 1262-1278, 2012 | 96 | 2012 |
| Measurement and evaluation of tomato maturity using magnetic resonance imaging L Zhang, MJ McCarthy Postharvest Biology and Technology 67, 37-43, 2012 | 95 | 2012 |
| Assessment of tomato pericarp mechanical damage using multivariate analysis of magnetic resonance images RR Milczarek, ME Saltveit, TC Garvey, MJ McCarthy Postharvest Biology and Technology 52 (2), 189-195, 2009 | 86 | 2009 |
| Use of nuclear magnetic resonance imaging as a viscometer for process monitoring DF Arola, GA Barrall, RL Powell, KL McCarthy, MJ McCarthy Chemical engineering science 52 (13), 2049-2057, 1997 | 84 | 1997 |
| Diamagnetic susceptibility changes in apple tissue after bruising MJ McCarthy, B Zion, P Chen, S Ablett, AH Darke, PJ Lillford Journal of the Science of Food and Agriculture 67 (1), 13-20, 1995 | 84 | 1995 |
| Turbulent pipe flow studied by time-averaged NMR imaging: measurements of velocity profile and turbulent intensity TQ Li, JD Seymour, RL Powell, KL McCarthy, L Ödberg, MJ McCarthy Magnetic resonance imaging 12 (6), 923-934, 1994 | 76 | 1994 |
| Development of a high-speed NMR technique for sensing maturity of avocados P Chen, MJ McCarthy, SM Kim, B Zion Transactions of the ASAE 39 (6), 2205-2209, 1996 | 73 | 1996 |
| Stability of aqueous foams: Analysis using magnetic resonance imaging JB German, MJ McCarthy Journal of Agricultural and Food Chemistry 37 (5), 1321-1324, 1989 | 72 | 1989 |
Lu ZhangUniversity of California, Davis在 ucdavis.edu 的电子邮件经过验证
