| Microbial characterization of Iranian traditional Lighvan cheese over manufacturing and ripening via culturing and PCR-DGGE analysis: identification and typing of dominant … T Kafili, SH Razavi, ZE Djomeh, MR Naghavi, P Álvarez-Martín, B Mayo European Food Research and Technology 229, 83-92, 2009 | 49 | 2009 |
| Antibiotic resistance-susceptibility profiles of Lactobacillus strains from Lighvan, a traditional Iranian raw milk cheese. T Kafili, SH Razavi, ZE Djomeh, GR Salehi, P Alvarez-Martin, B Mayo | 3 | 2010 |
| Physiological biodiversity of Lactobacillus strains isolated during traditional Iranian lighvan cheese manufacturing T Kafili, Z Emam Djomeh, B Mayo International Journal of Food Properties 16 (1), 9-17, 2013 | 2 | 2013 |
| Characterization of physico-mechanical, chemical and antioxidant properties of chitosan based film incorporated with PGHE nanoliposome M Barzegar Ghasemi, T Kafili Food Processing and Preservation Journal 13 (1), 71-87, 2021 | 1 | 2021 |
| A Comparison of Two Molecular Microbiological Methods, RAPD-PCR and DGGE-PCR for Identification of Lactobacilli Strains Isolated During Lighvan Cheese Making Process T Kafili, SH Razavi, Z Emam Jomeh, G Salehi Jozani, MR Naghavi Iranian Journal of Biosystems Engineering 40 (1), 2009 | 1 | 2009 |
| Characterization of nutritional and textural properties of vegan Kiwi jelly enriched by Spirulina extract T Kafili Iranian Journal of Chemistry and Chemical Engineering, 2024 | | 2024 |
| بررسی ویژگی‌های فیزیکو مکانیکی، شیمیایی و آنتی اکسیدانی فیلم زیست تخریب‌پذیر بر پایه کیتوزان حاوی نانولیپوزوم‌های حامل عصاره پوست سبز پسته برزگر قاسمی, محمد, کفیلی, تیوا نشریه فرآوری و نگهداری مواد غذایی 13 (1), 71-87, 2021 | | 2021 |
| Characterization of physico-mechanical, chemical and antioxidant properties of chitosan based film incorporated with PGHE nanoliposome. MB Ghasemi, T Kafili | | 2021 |
| Identification and Genotypic Characterization of Non-Starter Lactic Acid Bacteria in Mature Taleshi Cheese T Kafili, M Alinesaii New Cellular and Molecular Biotechnology Journal 7 (26), 111-118, 2017 | | 2017 |
| مقايسه روش‌هاي مولكولي RAPD-PCR و DGGE-PCR در شناسايي لاكتوباسيلوس‌هاي جداسازي شده در طي رسيدن پنير ليقوان تيوا كفيلي, سيدهادي رضوي, زهرا امام جمعه, غلامرضا صالحي جوزاني, ... مهندسي بيوسيستم ايران 40 (2), 2009 | | 2009 |
| A survey of microbial contamination level on beef carcass and a search for Entrobacteriaceae during the slaughter process. T Kafili, Z Emam-Djomeh, JK Timsar | | 2006 |
