| Physico chemical properties of whey protein and gelatine biopolymer using tea leaf extract as crosslink materials PP Rahayu, LE Radiati, A Manab, P Purwadi Current Research in Nutrition and Food Science Journal 3 (3), 224-236, 2015 | 23 | 2015 |
| Mutu organoleptik dan total bakteri asam laktat yogurt sari jagung dengan penambahan susu skim dan karagenan PP Rahayu, RD Andriani Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 13 (1), 38-45, 2018 | 18 | 2018 |
| Teknologi Hasil Ternak I Thohari, MC Padaga, PP Rahayu Universitas Brawijaya Press, 2017 | 18 | 2017 |
| Characteristics of catechin extracted from cocoa husks using microwave assisted extraction (MAE) PP RAHAYU, D ROSYIDI, I THOHARI Biodiversitas Journal of Biological Diversity 20 (12), 2019 | 11 | 2019 |
| Mechanical, chemical and microstructure properties of composite edible film added with modified casein MW Apriliyani, RD Andriani, PP Rahayu, P Purwadi, A Manab Jurnal Ilmu dan Teknologi Hasil Ternak 15 (3), 162-171, 2020 | 8 | 2020 |
| Molecular docking studies and physicochemical properties on the interaction of xanthone with whey protein (β-lactoglobulin and α-lactalbumin) PP Rahayu, RD Andriani, JM Maligan IOP Conference Series: Earth and Environmental Science 443 (2020) 012011, 1-9, 2020 | 7 | 2020 |
| Effect of casein-chitosan edible coating on the physicochemical and microbiological characteristics of broiler meat at storage 8 C MW Apriliyani, A Manab, PP Rahayu, M Jannah, PN Hidayah, FF Firdiatila Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2021 | 6 | 2021 |
| Characteristics of casein–chitosan edible coating and its preservative effect in meat during accelerated storage MW Apriliyani, PP Rahayu, RD Andriani, A Manab, ME Sawitri, DT Utama IOP Conference Series: Earth and Environmental Science 478 (1), 012060, 2020 | 6 | 2020 |
| The effect of probiotic in milk fermentation towards decreasing cholesterol levels: in vivo studies RD Andriani, PP Rahayu, MW Apriliyani Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) 15 (1), 13-20, 2020 | 5 | 2020 |
| Pengembangan Usaha Pengolahan Susu Kedelai menjadi Pangan Fungsional Soyagurt dan Tawasutra di Kecamatan Karangploso dan Sukun Kabupaten Malang ME Sawitri, A Manab, SB Siswijono, PP Rahayu, RD Andriani JAPI (Jurnal Akses Pengabdian Indonesia) 2 (2), 8-14, 2017 | 5 | 2017 |
| Antihyperglycemic activities of fermented milk enriched with gembili (Dioscorea esculenta) RD Andriani, PP Rahayu, MW Apriliyani IOP Conference Series: Earth and Environmental Science 411 (1), 012047, 2020 | 4 | 2020 |
| Interactions between Cocoa Husk Catechin and Casein Micelles and their Impact on Physico-chemical Properties PP Rahayu, A Manab, ME Sawitri, RD Andriani, MW Apriliyani, I Thohari Asian Food Science Journal 20 (2), 21-33, 2021 | 3 | 2021 |
| Different Type of Application Edible Coatings Technique on Beef of Physcochemical an Sensory Quality MW Apriliyani, PP Rahayu, I Thohari Jurnal Penelitian Pendidikan IPA 8 (2), 534-540, 2022 | 2 | 2022 |
| The physical characteristics of ice cream with the addition of goat bone gelatine as a stabilizer RD Andriani, PP Rahayu, M Mustakim, MW Apriliyani, ME Sawitri, ... E3S Web of Conferences 335, 00038, 2022 | 2 | 2022 |
| Stabilitas Daging Ayam dengan Pelapisan Edible Coating Berbahan Kasein-Kitosan Selama Penyimpanan Stability of Chicken Meat with Casein-Chitosan Edible Coating During Storage MW Apriliyani, PP Rahayu, A Manab Jurnal Ilmiah Inovasi 20 (3), 2020 | 2 | 2020 |
| Mikrobiologi Dasar Hasil Ternak LE Radiati, RD Andriani, MW Apriliyani, PP Rahayu Universitas Brawijaya Press, 2019 | 2 | 2019 |
| Functional Properties of Casein Added with Catechin Extracted from Cocoa Husk PP Rahayu, D Rosyidi, P Purwadi, I Thohari JURNAL ILMU DAN TEKNOLOGI HASIL TERNAK 14 (2), 126-135, 2019 | 2 | 2019 |
| Characteristics of Whey Protein - Phylantin as a Based for the Development of Immunomodulatory Products PP Rahayu, A Manab, ME Sawitri, RD Andriani Asian Food Science Journal 21 (1), 12-20, 2022 | 1 | 2022 |
| The effect of meniran extract (Phyllanthus niruri L.) addition on viscosity, foam overrun, foam stability and foam’s microscopic of nano whey protein isolate WF Saragih, A Manab, ME Sawitri, PP Rahayu, RD Andriani E3S Web of Conferences 335, 00035, 2022 | 1 | 2022 |
| Anti-Obesity Effect of Yoghurt Synbiotic in High Fat Diet Induced Wistar Rats RD Andriani, PP Rahayu, MW Apriliyani, ME Sawitri, A Manab, ... IOP Conference Series: Earth and Environmental Science 478 (1), 012052, 2020 | 1 | 2020 |
Abdul ManabUniversitas Brawijaya在 ub.ac.id 的电子邮件经过验证
Abdul ManabUniversitas Brawijaya在 ub.ac.id 的电子邮件经过验证
Lilik Eka RadiatiProfessor of animal products microbiology在 ub.ac.id 的电子邮件经过验证