| Evaluation of chemical, staling and organoleptic properties of free–gluten cakes containing Xanthan and Carboxy Methyl Cellulose gums S Movahhed, S Ranjbar, H Ahmadi Chenarbon Iranian Journal of Biosystems Engineering 44 (2), 173-178, 2014 | 14 | 2014 |
| Mathematical modeling of weight loss and crust temperature of toast bread containing guar gum during baking process F Mohammadi Golchin, S Movahhed, M Eshaghi, H Ahmadi Chenarbon Food Science & Nutrition 9 (1), 272-281, 2021 | 13 | 2021 |
| Moisture content and oil uptake in potatoes (Cultivar Satina) during deep-fat frying S Movahhed, H Ahmadi Chenarbon Potato Research 61 (3), 261-272, 2018 | 13 | 2018 |
| Effect of isomalt and maltitol on quality and sensory properties of sponge cake M Dehkhoda, F Khodaiyan, S Movahed Iranian Journal of Biosystems Engineering 46 (2), 147-155, 2015 | 13 | 2015 |
| Effect of carboxymethylcellulose and locust bean gums on some of physicochemical, mechanical, and textural properties of extruded rice M Mirzaei, S Movahhed, MJ Asadollahzadeh, H Ahmadi Chenarbon Journal of texture studies 52 (1), 91-100, 2021 | 12 | 2021 |
| Effect of guar and arabic gums on qualitative properties of extruded rice S Saadat, S Movahhed, H Ahmadi Chenarbon Journal of Food Process Engineering 42 (2), e12959, 2019 | 11 | 2019 |
| Effective parameters on angle of repose, internal and external friction coefficient in two wheat varieties (Behrang and Shirudi). M Mahjoub, S Movahhed, HA Chenarbon | 11 | 2014 |
| Evaluation of addition of Xanthan and Hydroxyl Propyl Methyl Cellulose gums on chemical and rheological properties of sponge cakes. S Arabshirazi, S Movahhed, N Nematti | 11 | 2012 |
| Assessment of simultaneous addition of sucrose and xanthan effects on the thermal, pasting, and rheological behavior of corn starch A Zolelmein, S Movahhed, MH Azizi, H Ahmadi Chenarbon Journal of texture studies 51 (3), 453-463, 2020 | 10 | 2020 |
| Mathematical modeling of hydrodynamic properties of lime (Mexican lime) A Rozbahani, S Movahhed, H Ahmadi Chenarbon Journal of Food Process Engineering 42 (4), e13054, 2019 | 10 | 2019 |
| Effect of inulin and resistant starch on some of qualitative properties of baguette bread R Moghaddasi, S Movahhed, H Ahmadi Chenarbon Journal of Food Biosciences and Technology 10 (2), 19-28, 2020 | 9 | 2020 |
| The impact of adolescent friendships on unhealthy eating behaviors of overweight and obese adolescents: a qualitative study M Bagherniya, F Mostafavi Darani, SA Keshavarz, S Movahhed, ... International Journal of Pediatrics 6 (10), 8385-8398, 2018 | 9 | 2018 |
| Different aspects of scientific misconduct among Iranian academic members M Saberi-Karimian, R Afshari, S Movahhed, F Amiri, F Keykhaee, ... Age 36, 26.7, 2018 | 9 | 2018 |
| Effect of citrus fiber replacement to oil and egg on some physico-chemical and organoleptic properties of muffin Z Najafi, S Movahhed, H Ahmadi Chenarbon Iranian Food Science and Technology Research Journal 13 (4), 458-468, 2017 | 9 | 2017 |
| Moisture content and oil uptake variations and modeling in deep-fried hamburger slices S Movahhed, H Ahmadi Chenarbon Chemical Product and Process Modeling 14 (3), 20180036, 2019 | 8 | 2019 |
| Effect of brown rice flour and mono and diglyceride emulsifier on some of qualitative properties of traditional Sangak bread S Movahhed, F Heydari, CH AHMADI JOURNAL OF FOOD RESEARCH (UNIVERSITY OF TABRIZ) 24 (2), 189-200, 2014 | 8 | 2014 |
| Evaluation of additional soybean flour and sourdough Lactobacillus plantarum (ATCC 43332) on rheological and quality properties of toast breads. N Akbari, S Movahhed, HA Chenarbon, H Asadi | 7 | 2012 |
| Assessment of physical and aerodynamic properties of corn kernel (KSC 704) H Ahmadi Chenarbon, S Movahhed Journal of Food Process Engineering 44 (11), e13858, 2021 | 6 | 2021 |
| Assessment of storage time on dielectric constant, physicochemical and rheological properties of two wheat cultivars (Pishtaz and Hamon) S Movahhed, H Ahmadi Chenarbon, F Darabi Journal of Food Measurement and Characterization 15, 210-218, 2021 | 6 | 2021 |
| Nutritional status of pediatric patients with cancer in Iran: A single center study L Khajavi, H Farhangi, S Movahhed, F Nejati Salehkhani, A Norouzy مجله ی خون و سرطان ایران 12 (1), 12-17, 2020 | 6 | 2020 |
