| Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder M Fazaeli, Z Emam-Djomeh, AK Ashtari, M Omid Food and bioproducts processing 90 (4), 667-675, 2012 | 695 | 2012 |
| Investigation on the effects of microwave and conventional heating methods on the phytochemicals of pomegranate (Punica granatum L.) and black mulberry juices M Fazaeli, S Yousefi, Z Emam-Djomeh Food Research International 50 (2), 568-573, 2013 | 131 | 2013 |
| Effects of heating method and conditions on the quality attributes of black mulberry (Morus nigra) juice concentrate G Hojjatpanah, M Fazaeli, Z Emam‐Djomeh International Journal of Food Science & Technology 46 (5), 956-962, 2011 | 81 | 2011 |
| Effects of heating method and conditions on the evaporation rate and quality attributes of black mulberry (Morus nigra) juice concentrate M Fazaeli, G Hojjatpanah, Z Emam-Djomeh Journal of Food Science and Technology 50, 35-43, 2013 | 76 | 2013 |
| Effect of process conditions and carrier concentration for improving drying yield and other quality attributes of spray dried black mulberry (Morus nigra) juice M Fazaeli, Z Emam-Djomeh, A Kalbasi-Ashtari, M Omid International Journal of Food Engineering 8 (1), 1-20, 2012 | 67 | 2012 |
| Comparative evaluation on fatty acid and Matricaria recutita essential oil incorporated into casein-based film N Aliheidari, M Fazaeli, R Ahmadi, M Ghasemlou, Z Emam-Djomeh International journal of biological macromolecules 56, 69-75, 2013 | 66 | 2013 |
| Characterization of food texture: application of Microscopic technology M Fazaeli, M Tahmasebi, ZE Djomeh Current microscopy contributions to advances in science and technology 1 …, 2012 | 58 | 2012 |
| Encapsulation of fucoxanthin in binary matrices of porous starch and halloysite N Oliyaei, M Moosavi-Nasab, AM Tamaddon, M Fazaeli Food Hydrocolloids 100, 105458, 2020 | 56 | 2020 |
| Prediction of the Physicochemical Properties of Spray-Dried Black Mulberry (Morus nigra) Juice using Artificial Neural Networks M Fazaeli, Z Emam-Djomeh, M Omid, A Kalbasi-Ashtari Food and Bioprocess Technology 6, 585-590, 2013 | 51 | 2013 |
| Preparation and characterization of porous starch reinforced with halloysite nanotube by solvent exchange method N Oliyaei, M Moosavi-Nasab, AM Tamaddon, M Fazaeli International journal of biological macromolecules 123, 682-690, 2019 | 35 | 2019 |
| Modeling of vacuum‐and ultrasound‐assisted osmodehydration of carrot cubes followed by combined infrared and spouted bed drying using artificial neural network and regression … MH Alizehi, M Niakousari, M Fazaeli, M Iraji Journal of Food Process Engineering 43 (12), e13563, 2020 | 28 | 2020 |
| Double encapsulation of fucoxanthin using porous starch through sequential coating modification with maltodextrin and gum Arabic N Oliyaei, M Moosavi‐Nasab, AM Tamaddon, M Fazaeli Food Science & Nutrition 8 (2), 1226-1236, 2020 | 24 | 2020 |
| Electrospinning of glutelin-hordein incorporated with Oliveria decumbens essential oil: Characterization of nanofibers N Zahabi, MT Golmakani, M Fazaeli, F Ghiasi, M Khalesi Colloids and Surfaces B: Biointerfaces 208, 112058, 2021 | 18 | 2021 |
| Influence of black mulberry juice addition and spray drying conditions on some physical properties of ice cream powder M Fazaeli, Z Emam-Djomeh, MS Yarmand International journal of food engineering 12 (3), 277-285, 2016 | 18 | 2016 |
| Wheat Germ Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum: Process Optimization for Enhanced Composition and Antioxidant … E Bayat, M Moosavi-Nasab, M Fazaeli, M Majdinasab, ... Foods 11 (8), 1125, 2022 | 16 | 2022 |
| Optimization of spray drying conditions for product ion of ice cream mix powder flavored with black mulberry juice M Fazaeli, Z Emam-Djomeh, MS Yarmand JKUAT, 2018 | 11 | 2018 |
| Fabrication and study on dually modified starch embedded in alginate hydrogel as an encapsulation system for Satureja essential oil S Sahraeian, M Niakousari, M Fazaeli, SMH Hosseini Carbohydrate Polymers 322, 121331, 2023 | 4 | 2023 |
| Evaluating the effect of different physical pretreatments and cooking methods on nutritional (starch digestibility) and physicochemical properties of white rice grains (Fajr … A Soltani, MT Golmakani, M Fazaeli, M Niakousari, SMH Hosseini LWT 184, 115101, 2023 | 2 | 2023 |
| Electrospun zein incorporating phycocyanin and Spirulina extract: Fabrication, characterization, and potential application MT Golmakani, F Kiani, MM Hajjari, N Sharif, M Fazaeli, SMH Hosseini LWT 188, 115408, 2023 | 1 | 2023 |
| Evaluation the effect of wheat germ fermentation using yeast and lactic acid bacteria on the bioactive compounds. EB Asl, M Mousavinasab, M Fazaeli | | 2023 |
