| Kinetics, mechanism, and inhibition of monoamine oxidase RR Ramsay, A Albreht Journal of Neural Transmission 125 (11), 1659-1683, 2018 | 99 | 2018 |
| Revisiting terephthalic acid and coumarin as probes for photoluminescent determination of hydroxyl radical formation rate in heterogeneous photocatalysis G Žerjav, A Albreht, I Vovk, A Pintar Applied Catalysis A: General 598, 117566, 2020 | 87 | 2020 |
| Anthocyanins in purple and blue wheat grains and in resulting bread: Quantity, composition, and thermal stability P Bartl, A Albreht, M Skrt, B Tremlová, M Ošťádalová, K Šmejkal, I Vovk, ... International Journal of Food Sciences and Nutrition 66 (5), 514-519, 2015 | 73 | 2015 |
| Identification of shikonin and its ester derivatives from the roots of Echium italicum L. A Albreht, I Vovk, B Simonovska, M Srbinoska Journal of Chromatography A 1216 (15), 3156-3162, 2009 | 67 | 2009 |
| High performance thin-layer chromatography–mass spectrometry of Japanese knotweed flavan-3-ols and proanthocyanidins on silica gel plates V Glavnik, I Vovk, A Albreht Journal of Chromatography A 1482, 97-108, 2017 | 59 | 2017 |
| Determination of lutein by high-performance thin-layer chromatography using densitometry and screening of major dietary carotenoids in food supplements Z Rodić, B Simonovska, A Albreht, I Vovk Journal of Chromatography A 1231, 59-65, 2012 | 47 | 2012 |
| Sustainable ultrasound-assisted extraction of valuable phenolics from inflorescences of Helichrysum arenarium L. using natural deep eutectic solvents M Ivanović, A Albreht, P Krajnc, I Vovk, MI Razboršek Industrial Crops and Products 160, 113102, 2021 | 45 | 2021 |
| Ultra-thin-layer chromatography mass spectrometry and thin-layer chromatography mass spectrometry of single peptides of angiotensin-converting enzyme inhibitors I Vovk, G Popović, B Simonovska, A Albreht, D Agbaba Journal of Chromatography A 1218 (20), 3089-3094, 2011 | 45 | 2011 |
| TLC and TLC-MS screening of ursolic, oleanolic and betulinic acids in plant extracts K Naumoska, B Simonovska, A Albreht, I Vovk JPC-Journal of Planar Chromatography-Modern TLC 26 (2), 125-131, 2013 | 39 | 2013 |
| Non-targeted chromatographic analyses of cuticular wax flavonoids from Physalis alkekengi L. E Kranjc, A Albreht, I Vovk, D Makuc, J Plavec Journal of Chromatography A 1437, 95-106, 2016 | 31 | 2016 |
| The impact of Saccharomyces and non-Saccharomyces yeasts on wine colour: A laboratory study of vinylphenolic pyranoanthocyanin formation and anthocyanin cell wall adsorption JT Božič, L Butinar, A Albreht, I Vovk, D Korte, BM Vodopivec LWT 123, 109072, 2020 | 30 | 2020 |
| High performance thin-layer chromatography–mass spectrometry enables reliable analysis of physalins in different plant parts of Physalis alkekengi L. E Kranjc, A Albreht, I Vovk, V Glavnik Journal of Chromatography A 1526, 137-150, 2017 | 30 | 2017 |
| Applicability of analytical and preparative monolithic columns to the separation and isolation of major whey proteins A Albreht, I Vovk Journal of chromatography A 1227, 210-218, 2012 | 27 | 2012 |
| Evidence for a cyanine link between propargylamine drugs and monoamine oxidase clarifies the inactivation mechanism A Albreht, I Vovk, J Mavri, J Marco-Contelles, RR Ramsay Frontiers in Chemistry 6, 169, 2018 | 26 | 2018 |
| TLC and HPLC screening of p-coumaric acid, trans-resveratrol, and pterostilbene in bacterial cultures, food supplements, and wine V Glavnik, B Simonovska, A Albreht, I Vovk JPC-Journal of Planar Chromatography-Modern TLC 25 (3), 251-258, 2012 | 25 | 2012 |
| Japanese and bohemian knotweeds as sustainable sources of carotenoids V Metličar, I Vovk, A Albreht Plants 8 (10), 384, 2019 | 24 | 2019 |
| Addition of β-lactoglobulin produces water-soluble shikonin A Albreht, I Vovk, B Simonovska Journal of agricultural and food chemistry 60 (43), 10834-10843, 2012 | 22 | 2012 |
| Parameters for irreversible inactivation of monoamine oxidase RR Ramsay, L Basile, A Maniquet, S Hagenow, M Pappalardo, MC Saija, ... Molecules 25 (24), 5908, 2020 | 17 | 2020 |
| Synthesis of pyranoanthocyanins from Pinot Noir grape skin extract using fermentation with high pyranoanthocyanin producing yeasts and model wine storage as potential … J Topić Božič, N Ćurko, K Kovačević Ganić, L Butinar, A Albreht, I Vovk, ... European Food Research and Technology 246, 1141-1152, 2020 | 12 | 2020 |
| Extraction of Polyphenols and Valorization of Fibers from Istrian-Grown Pomegranate (Punica granatum L.) M Skrt, A Albreht, I Vovk, OE Constantin, G Râpeanu, M Sežun, ... Foods 11 (18), 2740, 2022 | 11 | 2022 |
