| Review on deep-fat fried foods: physical and chemical attributes, and consequences of high consumption A Dangal, R Tahergorabi, D Acharya, P Timsina, K Rai, S Dahal, ... European Food Research and Technology 250 (6), 1537-1550, 2024 | 6 | 2024 |
| Nanoemulsion-integrated gelatin/bacterial cellulose nanofibril-based multifunctional film: fabrication, characterization, and application DR Acharya, S Liu, H Lu, D Albashir, P Koirala, Y Shi, Q Chen International Journal of Biological Macromolecules 257, 128341, 2024 | 4 | 2024 |
| Synthesis and characterization of Neurospora intermedia-based composite mycoprotein gel meat: Insight into the effect of pH and soluble starch on water-holding capacity and … B Wang, H Lu, H Lou, DR Acharya, Y Shi, Q Chen Food Hydrocolloids 155, 110190, 2024 | | 2024 |
| A novel polydiacetylene-functionalized fibrinogen paper-based biosensor for on-spot and rapid detection of Staphylococcus aureus D Albashir, H Lu, M Gouda, DR Acharya, UA Danhassan, A Bakur, Y Shi, ... Food Chemistry, 140291, 2024 | | 2024 |
| Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques S Gautam, N Subedi, K Dhakal, P Koirala, DR Acharya, OP Malav, ... Reviews in Aquaculture, 2024 | | 2024 |
| Polydiacetylene-Functionalized Fibrinogen Novel Paper-Based Biosensor for On-Spot and Rapid Detection of Staphylococcus Aureus D Albashir, H Lu, M Gouda, DR Acharya, UA Danhassan, A Bakur, Y Shi, ... Available at SSRN 4725991, 0 | | |
