| Characterization and optimization of spray dried iron and zinc nanoencapsules based on potato starch and maltodextrin S Kaul, K Kaur, N Mehta, SS Dhaliwal, JF Kennedy Carbohydrate Polymers 282, 119107, 2022 | 29 | 2022 |
| Properties of potato starch as influenced by microwave, ultrasonication, alcoholic-alkali and pre-gelatinization treatments S Kaul, K Kaur, J Kaur, N Mehta, JF Kennedy International Journal of Biological Macromolecules 226, 1341-1351, 2023 | 24 | 2023 |
| Quality characterization, bread making properties and storage stability of foxtail millet incorporated bread ready-mix P Passi, K Kaur, J Kaur, S Kaul Journal of Stored Products Research 104, 102208, 2023 | 5 | 2023 |
| Physico-chemical attributes of brown turkey Fig S Kaul, J Rehal, HS Rattanpal, PA Sachdev Journal of Krishi Vigyan 6 (2), 187-192, 2018 | 2 | 2018 |
| Process development for preparation of toffee from Figs S Kaul Punjab Agricultural University, Ludhiana, 2017 | 2 | 2017 |
| Formulation, quality attributes and storage stability of iron and zinc fortified potato parantha ready-mix S Kaul, K Kaur, P Passi Journal of Stored Products Research 107, 102356, 2024 | | 2024 |
| Pectin and Pectin Derivative-Based Films K Kaur, S Kaul Polysaccharide Based Films for Food Packaging: Fundamentals, Properties and …, 2024 | | 2024 |
| Biofortification of colored cereals with essential micronutrients K Kaur, S Kaul, P Passi Functionality and Application of Colored Cereals, 241-266, 2023 | | 2023 |
| Development and shelf‐life assessment of Ready‐to‐Bake frozen potato Paranthas fortified with iron and zinc S Kaul, K Kaur, P Kaur, J Kaur International Journal of Food Science & Technology 57 (11), 7214-7221, 2022 | | 2022 |
| Development and evaluation of micronutrient fortified ready-to-bake frozen potato paranthas S Kaul Punjab Agricultural University, Ludhiana, 2022 | | 2022 |
